Description
These Brown Butter and Honey Pistachio Cookie Bars combine the rich, nutty flavor of browned butter with the natural sweetness of honey and crunchy toasted pistachios. Baked to golden perfection, these bars offer a delightful balance of chewy and crisp textures, making them a perfect treat for any occasion.
Ingredients
Scale
Wet Ingredients
- 1 cup unsalted butter
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 cup honey
Dry Ingredients
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
Add-ins
- 1/2 cup chopped pistachios (toasted if desired)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper to prevent sticking and ensure easy removal of the bars.
- Brown the Butter: In a medium saucepan over medium heat, melt the butter and cook until it bubbles and turns a rich golden brown, about 5 minutes. This process enhances the nutty flavor. Remove from heat and let it cool slightly.
- Mix Wet Ingredients: In a large mixing bowl, whisk together the browned butter, brown sugar, granulated sugar, and honey until the mixture is smooth and well combined.
- Combine Dry Ingredients: In a separate bowl, whisk the all-purpose flour, baking powder, and salt together to evenly distribute the leavening agents and seasonings.
- Mix Dry and Wet Ingredients: Gradually fold the dry ingredients into the wet mixture, mixing gently until just combined to avoid overworking the batter.
- Add Pistachios: Gently fold in the chopped pistachios, incorporating them evenly throughout the batter.
- Bake: Spread the batter evenly into the prepared pan. Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and a toothpick inserted in the center comes out with a few moist crumbs.
- Cool and Serve: Allow the bars to cool slightly in the pan, then cut into squares or bars. Serve and enjoy this delicious treat!
Notes
- For extra flavor, toast the pistachios beforehand by spreading them on a baking sheet and baking at 350°F for 5-7 minutes.
- Ensure not to overbake to keep the bars chewy rather than dry.
- You can substitute honey with maple syrup for a different flavor profile.
- Storage: Keep the bars in an airtight container at room temperature for up to 5 days or refrigerate for up to 1 week.
