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Breakfast Chili and Eggs Recipe

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  • Author: Melanie
  • Prep Time: 0h 15m
  • Cook Time: 0h 20m
  • Total Time: 0h 35m
  • Yield: 4 servings
  • Category: Breakfast
  • Method: Stovetop
  • Cuisine: American
  • Diet: Vegetarian

Description

A hearty and flavorful Breakfast Chili and Eggs recipe featuring a savory blend of beans, vegetables, and spices simmered to perfection with eggs gently cooked on top for a nutritious and satisfying morning meal.


Ingredients

Scale

Chili Base

  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 bell pepper, chopped
  • 1 can (15 oz) diced tomatoes
  • 1 can (15 oz) kidney beans, drained and rinsed
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1/2 teaspoon paprika
  • Salt and pepper to taste

Eggs and Garnishes

  • 4 large eggs
  • Fresh cilantro, chopped (optional for garnish)
  • Avocado slices (optional for serving)
  • Hot sauce (optional for serving)


Instructions

  1. Sauté Aromatics: Heat the olive oil in a large skillet over medium heat. Add the chopped onion and garlic, sautéing until the onion becomes translucent, about 5 minutes.
  2. Cook Bell Pepper: Add the chopped bell pepper to the skillet and cook for another 3-4 minutes until softened.
  3. Add Beans and Spices: Stir in the diced tomatoes, kidney beans, black beans, chili powder, cumin, paprika, salt, and pepper. Mix well to combine all ingredients.
  4. Simmer Chili: Reduce the heat to low, cover the skillet, and let it simmer for about 10 minutes to allow the flavors to meld together.
  5. Create Wells and Add Eggs: Using a spoon, make four small wells in the chili mixture. Gently crack an egg into each well.
  6. Cook Eggs: Cover the skillet and cook the eggs until the whites are set but the yolks remain runny, approximately 5-7 minutes. Adjust time as needed for preferred doneness.
  7. Serve: Remove from heat, garnish with chopped cilantro, and serve with avocado slices and hot sauce if desired.

Notes

  • You can substitute kidney and black beans with any beans of your preference.
  • For a spicier kick, add cayenne pepper or increase the chili powder.
  • Use a non-stick skillet to prevent the eggs from sticking.
  • For fully cooked yolks, increase the cooking time by a few minutes.
  • Avocado and cilantro add freshness but are optional.