Description
This Bread Dipping Oil Recipe is a flavorful and easy appetizer perfect for serving alongside warm, crusty bread. It combines extra virgin olive oil with balsamic vinegar, fresh herbs, olives, garlic, oregano, sea salt, and Parmesan cheese to create a deliciously rich and herbaceous dip that enhances any bread.
Ingredients
Scale
Base
- ¾ cup extra virgin olive oil
- 2 tablespoons balsamic vinegar
Herbs and Olives
- 2 tablespoons parsley leaves, finely chopped
- 2 tablespoons basil leaves, finely chopped
- 2 tablespoons Castelvetrano olives, chopped
- 2 tablespoons Kalamata olives, chopped
Flavorings
- 1 clove garlic, grated
- ½ teaspoon dried oregano
- ¼ teaspoon flaky sea salt, or more to taste
- ¼ cup Parmesan cheese, freshly grated
Serving
- Fresh warm crusty bread
Instructions
- Prepare the Base: In a shallow bowl, pour in the extra virgin olive oil and drizzle the balsamic vinegar over the top to create a flavorful dipping base.
- Add Herbs and Olives: Finely chop the parsley, basil, Castelvetrano olives, and Kalamata olives. Add them to the oil and vinegar mixture and stir gently to combine and infuse the oil with fresh, vibrant flavors.
- Flavor the Mixture: Grate the garlic clove directly into the bowl, then sprinkle in the dried oregano and flaky sea salt. Finally, add the freshly grated Parmesan cheese and mix thoroughly to evenly incorporate all ingredients.
- Serve: Transfer the dipping oil mixture into a serving dish. Serve alongside slices of warm, crusty bread for dipping and enjoying the rich, herbaceous flavors.
Notes
- Use the freshest extra virgin olive oil for the best flavor.
- Adjust the amount of sea salt according to your taste preference.
- Warm bread enhances the dipping experience but is not mandatory.
- This dip can be made ahead and refrigerated; allow it to come to room temperature before serving.
- Substitute Parmesan cheese with Pecorino Romano for a sharper flavor.
