Description
A refreshing and nutritious Blueberry Muffin Smoothie Bowl that combines frozen fruit, creamy vanilla Greek yogurt, and a touch of coconut for a delicious, healthy breakfast or snack. This smoothie bowl is easy to make, naturally sweetened, and topped with fresh fruit, chia seeds, and coconut flakes for added texture and flavor.
Ingredients
Scale
Smoothie Base
- 1 frozen ripe banana
- 1 cup frozen blueberries
- 1 (5.3 ounce) container vanilla Greek yogurt (about 1/2 cup), frozen
- 1/2 cup milk
Toppings
- 1 tablespoon coconut flakes
- 1/4 cup fresh blueberries
- 1/2 fresh banana, sliced
- 1 1/2 teaspoons chia seeds
Instructions
- Combine Ingredients: Start by adding the frozen ripe banana, frozen blueberries, frozen vanilla Greek yogurt, and milk into your blender or food processor.
- Blend: Pulse and blend the ingredients until they reach a smooth, creamy consistency.
- Pour and Top: Pour the smoothie mixture into a bowl. Top with fresh blueberries, sliced banana, coconut flakes, and chia seeds for texture and added nutrition.
- Optional Tip: To achieve a thicker, soft-serve ice cream texture, make sure the vanilla Greek yogurt is frozen before blending.
Notes
- Freezing the yogurt is key to creating a creamy, thick smoothie bowl texture.
- You can substitute any type of milk based on preference or dietary needs, such as almond or oat milk.
- For added crunch, try adding granola or nuts as additional toppings.
- This smoothie bowl is best enjoyed immediately for freshness and texture.
