Description
Indulge in the delightful flavors of summer with this easy-to-make Blueberry Cobbler. Juicy blueberries topped with a sweet, buttery crust, this dessert is a perfect balance of tart and sweet, especially when served warm with a scoop of vanilla ice cream.
Ingredients
Scale
Filling:
- 4 cups fresh or frozen blueberries
- 1 tablespoon lemon juice
- 1/2 cup granulated sugar
- 1 tablespoon cornstarch
Topping:
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 6 tablespoons unsalted butter (cold and cubed)
- 1/2 cup whole milk
- 1/2 teaspoon vanilla extract
Optional: vanilla ice cream or whipped cream for serving
Instructions
- Preheat the Oven: Preheat the oven to 375°F (190°C).
- Prepare the Filling: In a large bowl, mix blueberries, lemon juice, 1/2 cup sugar, and cornstarch. Pour into a greased 9-inch baking dish.
- Make the Topping: Combine flour, 1/2 cup sugar, baking powder, and salt. Cut in butter until crumbly. Stir in milk and vanilla.
- Assemble and Bake: Spoon topping over the blueberries. Bake for 35–40 minutes until golden and bubbly. Let cool slightly before serving.
Notes
- You can use blackberries or a berry mix.
- For a crispier top, sprinkle sugar over the batter before baking.
Nutrition
- Serving Size: 1 portion
- Calories: 290
- Sugar: 26g
- Sodium: 220mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 25mg
