Description
Indulge in the creamy, fruity goodness of a Blueberry Cheesecake Frappuccino. This refreshing drink captures the flavors of blueberries and cream cheese blended into a delightful treat.
Ingredients
Scale
Milk Base:
- 1 cup milk (whole or preferred variety)
Blueberry Mixture:
- 1/2 cup fresh or frozen blueberries
Cream Cheese Blend:
- 1/4 cup cream cheese (softened)
- 1/2 cup vanilla ice cream
Additional Ingredients:
- 1/4 cup graham cracker crumbs
- 2 tablespoons granulated sugar
- 1 teaspoon vanilla extract
- 1 1/2 cups ice
- Whipped cream for topping
- Extra graham cracker crumbs and blueberries for garnish (optional)
Instructions
- Blend Ingredients: In a blender, combine the milk, blueberries, cream cheese, vanilla ice cream, graham cracker crumbs, sugar, vanilla extract, and ice. Blend until smooth.
- Taste and Adjust: Adjust sweetness if needed.
- Serve: Pour into a glass, top with whipped cream, and garnish with graham cracker crumbs and blueberries. Serve with a straw.
Notes
- For a dairy-free version, use plant-based milk, dairy-free cream cheese, and non-dairy ice cream.
- Frozen blueberries provide a thicker texture.
Nutrition
- Serving Size: 1 small glass
- Calories: 310
- Sugar: 27g
- Sodium: 160mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 40mg
