Description
The Blue Hawaiian is a vibrant tropical cocktail that blends fresh pineapple juice, coconut rum, blue curacao, and creamy coconut for a refreshing and visually stunning drink. Perfect for summer parties or relaxing by the pool, this cocktail offers a sweet and tangy flavor with a tropical twist.
Ingredients
Scale
Liquid Ingredients
- 2 ounces fresh pineapple juice
- 1½ ounces coconut rum
- 1 ounce blue curacao liqueur
- 1 ounce cream of coconut
Garnishes
- Pineapple wedges (for garnish)
- Maraschino cherries (for garnish)
Instructions
- Combine ingredients: Add the pineapple juice, coconut rum, blue curacao liqueur, and cream of coconut into a cocktail shaker filled with ice. Shake vigorously until the mixture is well chilled, ensuring all flavors meld together.
- Serve: Strain or pour the chilled mixture into a hurricane glass filled with fresh ice, creating a bright blue tropical appearance.
- Garnish: Decorate the drink with a fresh pineapple wedge and a maraschino cherry to enhance presentation and add a hint of extra flavor.
Notes
- Use fresh pineapple juice for the best flavor and natural sweetness.
- Adjust the amount of cream of coconut to taste for creaminess.
- This cocktail is best served immediately to enjoy its fresh, chilled character.
- For a non-alcoholic version, substitute coconut rum and blue curacao with blue curaçao syrup and pineapple juice.
