Bisquick Chicken and Dumplings Recipe

There is something undeniably comforting and downright delicious about a bowl of homemade chicken and dumplings, and this Bisquick Chicken and Dumplings Recipe takes all the fuss out of that classic comfort food. With tender chicken pieces, flavorful herbs, vibrant veggies, and fluffy dumplings made from Bisquick, this dish is a cozy, soul-satisfying meal perfect for family dinners or when you need a warm hug in a bowl. Trust me, once you try this version, it quickly becomes a beloved staple you’ll want to make again and again.

Ingredients You’ll Need

This recipe calls for simple, pantry-friendly ingredients that combine to create layers of savory, tender, and fresh flavors. Each item plays a crucial role from the richness of butter and herbs to the fluffiness that Bisquick brings to the dumplings and roux.

• Olive oil or vegetable oil: Provides a light coating to brown the chicken beautifully without sticking.
• 1 pound boneless, skinless chicken breasts (cut into 1-inch pieces): The hearty protein base of the dish, cooked tender and juicy.
• 1/3 cup unsalted butter: Adds richness and depth to the sautéed vegetables and roux.
• 1 1/4 cup diced carrots: Offers a sweet, earthy bite and natural color.
• 10 ounces frozen peas: Brings a burst of freshness and pops of color late in cooking.
• 3 cloves garlic (minced): Infuses the dish with aromatic warmth and flavor.
• 1/3 cup Bisquick (for the roux): Essential for thickening the broth and starting the dumpling dough.
• 6 cups chicken broth: Creates the savory base of the soup; homemade or store-bought works well.
• 1/2 cup whole milk: Adds creaminess to the broth and helps form the dough.
• 1 teaspoon dried parsley: Lifts the flavors with a fresh hint of herbaceous brightness.
• 1 teaspoon dried thyme: Adds warmth and complexity to the savory blend.
• 1/2 teaspoon dried rosemary: Provides a subtle piney note that pairs perfectly with chicken.
• 1/2 teaspoon ground black pepper: Adds gentle heat to balance the dish.
• 1/2 teaspoon salt: Enhances all the natural flavors harmoniously.
• 2 cups Bisquick: Combines with milk and seasonings for the fluffy dumplings.
• 2/3 cup whole milk: Moistens the dumpling dough for soft, tender bites.
• 1 tablespoon dried parsley (for dumplings): Brightens the dumplings with extra herb flavor.
• 3/4 teaspoon garlic powder: Adds a gentle garlic kick to the dumplings.
• 3/4 teaspoon salt: Ensures the dumplings are properly seasoned.

How to Make Bisquick Chicken and Dumplings Recipe

Step 1: Brown the Chicken to Golden Perfection

Start by heating your Dutch oven over medium-high heat and swirls of oil. Toss the chicken pieces in once the oil is hot and let them sizzle until every side develops a gorgeous golden crust. This not only seals in the juices but adds incredible flavor. After about 5 to 6 minutes, once fully cooked, remove the chicken to a bowl and set aside to rest while you work on the veggies.

Step 2: Sauté Carrots and Garlic in Butter

Now, turn the heat down to medium and melt the butter in your pot. Add the diced carrots and let them soften for 3 to 4 minutes, which brings out their natural sweetness and tender texture. Toss in the minced garlic and sauté just until fragrant, ensuring it does not brown — you want that gentle garlicky aroma to meld perfectly with the buttery carrots.

Step 3: Create a Silky Roux with Bisquick

Sprinkle the 1/3 cup of Bisquick over the carrot and garlic mixture. Stir thoroughly to coat everything evenly and eliminate any clumps. This step is key to building a thick, luscious base for your broth once the liquids are added.

Step 4: Combine Chicken and Cooked Vegetables

Return the browned chicken along with its juices to the pot. Stir well to coat the chicken pieces with the Bisquick mixture. This helps the roux cling to the chicken, contributing to a richer, more cohesive flavor throughout the dish.

Step 5: Add Broth, Milk, and Seasonings

In a measuring cup, mix together the chicken broth and half a cup of whole milk. Slowly pour this liquid into the pot while stirring, which prevents lumps and ensures a smooth sauce. Next, add the dried parsley, thyme, rosemary, salt, and black pepper to create an herbaceous, savory broth that perfectly complements the chicken and vegetables.

Step 6: Simmer and Add Peas

Crank the heat up to medium-high and bring the mixture to a gentle boil. Then reduce to medium-low to maintain a slow simmer. Stir occasionally to prevent sticking. After about 10 minutes, add the frozen peas, stirring them in so they can warm through and maintain their bright green color, adding freshness to your pot.

Step 7: Prepare the Bisquick Dumplings Dough

While the soup simmers, grab a medium bowl and combine 2 cups of Bisquick, garlic powder, parsley, and salt. Stir to evenly distribute the seasonings. Pour in 2/3 cup whole milk and mix until you get a sticky dough that holds together. This will be spooned onto the simmering broth shortly to create fluffy dumplings.

Step 8: Drop and Cook the Dumplings

Using two spoons, gently drop tablespoon-sized dollops of the dumpling dough onto the surface of the simmering soup. Don’t worry if the dumplings sink at first — they’ll rise as they cook. Cover the pot and let them cook for 10 minutes.

Step 9: Finish Cooking and Brown the Dumplings

After the first 10 minutes, uncover the pot and cook for an additional 10 minutes or until the dumplings are firm on top and fully cooked through. Remove the pot from the heat and turn your broiler on to high. Place the uncovered Dutch oven under the broiler just for a minute or two to give the dumplings a light, golden-brown top. Watch carefully so they don’t burn!

Step 10: Time to Enjoy!

Once lightly browned and smelling irresistible, your Bisquick Chicken and Dumplings Recipe is ready to be ladled into bowls. Scoop generously and prepare for a cozy, hearty meal that feels like a warm hug.

How to Serve Bisquick Chicken and Dumplings Recipe

Garnishes

Enhance the dish with a sprinkle of freshly chopped parsley or chives for a bright contrast and fresh flavor note. A little cracked black pepper on top also adds nice spice and aroma when served hot.

Side Dishes

Serve this warm, comforting dish alongside a crisp green salad or steamed green beans to balance rich and hearty flavors with light, fresh textures. Crusty bread or warm dinner rolls are fantastic for sopping up every last bit of flavorful broth.

Creative Ways to Present

For a fun twist, serve individual portions in mini cocottes or ramekins and finish under the broiler right before serving for a personalized, golden top. You can also add shredded cheese sprinkled on the dumplings for an indulgent finish or a dash of hot sauce for a spicy kick.

Make Ahead and Storage

Storing Leftovers

Store any leftover Bisquick Chicken and Dumplings in an airtight container in the refrigerator for up to 3 days. The flavors meld beautifully overnight, making it an even tastier next-day meal.

Freezing

While best fresh, you can freeze the soup without dumplings for up to 3 months. Freeze in freezer-safe containers and thaw overnight in the fridge before reheating. Add freshly made dumplings when reheating to keep them fluffy.

Reheating

Reheat leftovers gently over medium-low heat on the stove, stirring occasionally. If adding dumplings, simmer until they’re tender. Avoid microwaving at high heat to keep the dumplings from becoming tough.

FAQs

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs add a bit more richness and remain tender during cooking, making them a great swap if you prefer darker meat.

What if I don’t have Bisquick on hand?

You can make a quick homemade Bisquick substitute with flour, baking powder, salt, and a bit of shortening or butter. But using store-bought Bisquick keeps things wonderfully simple and reliable here.

Can I add other vegetables?

Definitely, feel free to toss in celery, corn, or green beans to suit your taste and what you have available. Just adjust cooking times accordingly to keep vegetables crisp-tender.

Are the dumplings gluten-free?

Traditional Bisquick contains wheat flour, so this recipe is not gluten-free. However, gluten-free baking mixes could be experimented with as a substitute for Bisquick.

How do I know when dumplings are done?

The dumplings should be firm on top and puffed up, not doughy. They’ll float to the surface. You can test by cutting one in half; it should be cooked through without raw dough.

Final Thoughts

This Bisquick Chicken and Dumplings Recipe is a beautiful, simple way to bring warmth and comfort to your table without hours in the kitchen. It strikes the perfect balance between hearty chicken stew and pillowy, satisfying dumplings that everyone will love. I can’t wait for you to try it and make it a go-to in your home as it is in mine!

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