Description
Indulge in the ultimate comfort food with this Biscuit Topped Cheesy Chicken Pot Pie. A creamy and savory chicken and vegetable filling topped with flaky biscuits, baked to golden perfection.
Ingredients
Scale
For the Filling:
- 2 cups cooked chicken breast, shredded or chopped
- 2 cups frozen mixed vegetables (peas, carrots, corn, green beans)
- 2 tablespoons unsalted butter
- 1/2 cup chopped onion
- 2 tablespoons all-purpose flour
- 1 1/2 cups chicken broth
- 1/2 cup milk
- 1 cup shredded cheddar cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
For the Biscuit Topping:
- 1 can (16 oz) refrigerated biscuit dough (8 biscuits)
Instructions
- Preheat the Oven: Preheat oven to 375°F.
- Sauté Onion: In a large skillet, melt butter and sauté chopped onion until softened.
- Make Roux: Stir in flour and cook to form a roux.
- Thicken Sauce: Slowly whisk in chicken broth and milk until thickened.
- Season: Add garlic powder, salt, and pepper.
- Add Ingredients: Stir in vegetables, chicken, and cheese until melted.
- Assemble: Pour filling into a baking dish.
- Add Biscuits: Top with biscuit dough.
- Bake: Bake for 20–25 minutes until golden.
- Serve: Let cool slightly before serving.
Notes
- Rotisserie chicken can be used for convenience.
- For extra flavor, add fresh herbs like thyme or parsley.
- Adjust bake time if using homemade biscuits.
Nutrition
- Serving Size: 1 portion
- Calories: 430
- Sugar: 5g
- Sodium: 890mg
- Fat: 23g
- Saturated Fat: 11g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
