Description

Delight in these irresistible Biscoff Cookie Butter Cinnamon Rolls, combining the classic sweetness of cinnamon rolls with the rich, caramelized flavor of Biscoff cookie butter. Ready in under 40 minutes, this easy recipe uses refrigerated cinnamon rolls enhanced with a luscious Biscoff spread and a cinnamon sprinkle, finished with a creamy Biscoff glaze for an indulgent treat perfect for breakfast or dessert.

Ingredients

Scale

Base Ingredients

1 package refrigerated cinnamon rolls (8 rolls)

Spread & Filling

1/2 cup Biscoff cookie butter (plus 3 tablespoons for glaze)
1 teaspoon ground cinnamon

Glaze

2 tablespoons milk

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Instructions

Preheat Oven: Preheat your oven to 350°F (175°C) or follow the package instructions for your specific cinnamon rolls.
Prepare Rolls: Carefully unroll the refrigerated cinnamon rolls and lay them flat on a clean surface.
Spread Biscoff Cookie Butter: Generously spread about half a cup of Biscoff cookie butter evenly over each rolled-out cinnamon dough piece.
Sprinkle Cinnamon: Lightly sprinkle 1 teaspoon of ground cinnamon evenly over the cookie butter layer to enhance the classic cinnamon flavor.
Re-roll and Arrange: Carefully roll each piece back into a tight spiral and place them spaced evenly in a greased baking dish.
Bake Rolls: Bake the cinnamon rolls in the preheated oven for 15-20 minutes or until they turn golden brown and puffy.
Prepare Glaze: While the rolls bake, combine 3 tablespoons of Biscoff cookie butter with 2 tablespoons of milk in a small bowl and mix until smooth and spreadable.
Glaze and Serve: Once baked, remove the rolls from the oven and drizzle the Biscoff glaze over the warm rolls. Serve immediately for the best flavor and texture.

Notes

Use fresh refrigerated cinnamon rolls for best texture and rise.
If Biscoff cookie butter is too thick for spreading, warm it slightly to soften it.
Adjust the amount of cinnamon to suit your taste preference.
The glaze should be runny enough to drizzle; add a bit more milk if needed.
Serve fresh and warm for optimal flavor and gooey texture.
Store leftovers in an airtight container at room temperature up to 2 days or refrigerate and reheat before serving.