Description
These delightful Birds Nest Cookies combine crunchy chow mein noodles with creamy peanut butter and melted chocolate chips, formed into charming nests and decorated with colorful Cadbury Mini Eggs. Perfect for Easter or any festive occasion, these no-bake treats are quick and easy to prepare, requiring no oven time and minimal effort.
Ingredients
Scale
Chocolate Mixture
- 1 bag (12 oz) Milk Chocolate Chips
- 1 bag (12 oz) Butterscotch Chips
- 1/4 cup Creamy Peanut Butter
Base
- 12 ounces Chow Mein Noodles
Decoration
- 1 bag Cadbury Mini Eggs
Instructions
- Melt the Chocolate and Butterscotch Chips: In a large microwave-safe bowl, combine the milk chocolate chips, butterscotch chips, and creamy peanut butter. Microwave in 30-second intervals, stirring between each until the mixture is smooth and fully melted.
- Mix in Chow Mein Noodles: Gently fold the chow mein noodles into the melted chocolate-peanut butter mixture, ensuring all noodles are well coated without breaking them excessively.
- Form the Nests: Drop spoonfuls of the mixture onto a parchment-lined baking sheet. Using the back of the spoon, shape each mound into a nest shape by creating a small well in the center to hold the eggs.
- Add Cadbury Mini Eggs: While the nests are still warm and slightly soft, press 2-3 Cadbury Mini Eggs into the center of each nest to resemble eggs in a bird’s nest.
- Set and Chill: Place the tray in the refrigerator for about 30 minutes to let the nests firm up and set completely before serving.
Notes
- These cookies do not require baking, making them a quick and easy treat.
- Store the cookies in an airtight container in the refrigerator to maintain texture and freshness.
- You can substitute the Cadbury Mini Eggs with any small chocolate eggs or candies of your choice.
- Be gentle when mixing the noodles to prevent them from breaking too much, maintaining the nest’s texture.
