Description
This Belgian-Style Slow-Cooked Beef Stew is a hearty and flavorful dish that is perfect for a cozy night in. Tender beef cubes simmered in a rich sauce made with Belgian-style beer, onions, and spices, this stew is a comforting classic that will warm you up from the inside out.
Ingredients
Scale
Main Ingredients:
- 2 1/2 pounds beef chuck roast, cut into 2-inch cubes
- Salt and black pepper, to taste
- 3 tablespoons all-purpose flour
- 3 tablespoons olive oil or unsalted butter, divided
For the Stew:
- 2 large onions, thinly sliced
- 3 cloves garlic, minced
- 2 tablespoons brown sugar
- 1 tablespoon Dijon mustard
- 1 tablespoon red wine vinegar
- 2 cups Belgian-style beer (Dubbel or brown ale)
- 1 cup beef broth
- 2 bay leaves
- 1 teaspoon dried thyme
- 1/2 teaspoon ground cloves (optional)
For Serving:
- 2 slices hearty bread (sourdough or country loaf)
- 2 tablespoons whole grain or Dijon mustard (for bread)
- Chopped fresh parsley for garnish (optional)
Instructions
- Prepare the Beef: Season beef cubes with salt and pepper, then coat with flour.
- Cook the Onions: Saute onions until golden, then add garlic, sugar, mustard, and vinegar.
- Thicken the Stew: Spread bread with mustard and place over the stew. Simmer until beef is tender.
In a Dutch oven, sear beef cubes in batches until browned. Set aside.
Simmer: Pour in beer, broth, and spices. Return beef to the pot and simmer.
Remove bay leaves, stir in bread, and garnish with parsley before serving.
Notes
- This stew pairs well with fries, mashed potatoes, or buttered noodles.
- For enhanced flavor, make ahead and reheat gently.
- Use a quality Belgian ale for authenticity.
Nutrition
- Serving Size: 1 generous bowl
- Calories: 540
- Sugar: 6g
- Sodium: 520mg
- Fat: 28g
- Saturated Fat: 11g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 45g
- Cholesterol: 140mg
