Description
A hearty and comforting sauerkraut and ground beef casserole layered with creamy cheese and spices, baked to golden perfection. This savory dish combines tangy sauerkraut with rich beef and melted cheddar, making it a perfect meal for chilly evenings or family dinners.
Ingredients
Scale
Main Ingredients
- 1 pound ground beef
- 2 cups sauerkraut, drained
- 1 cup shredded sharp cheddar cheese
- 1/2 cup diced onions
- 2 cloves garlic, minced
- 1/2 cup sour cream or Greek yogurt
- 1/4 cup cream cheese, softened
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon ground black pepper
- Salt to taste
- 1 tablespoon olive oil
- Optional: 1/2 teaspoon caraway seeds for authentic flavor
Instructions
- Cook the ground beef: Heat olive oil in a skillet over medium heat. Add onions and garlic, sauté until fragrant and translucent, about 3-4 minutes. Add the ground beef and cook until browned and fully cooked through, breaking it apart with a spatula. Drain any excess fat from the skillet.
- Combine the mixture: To the skillet, add the sauerkraut, sour cream or Greek yogurt, softened cream cheese, smoked paprika, ground black pepper, and salt. Stir well to mix all ingredients thoroughly and cook over medium heat until the mixture is heated through and creamy, about 5 minutes. Optionally, add caraway seeds for an authentic flavor twist.
- Assemble the casserole: Preheat your oven to 375°F (190°C). Grease a casserole dish with a light coating of oil or butter. Transfer the beef and sauerkraut mixture into the dish, spreading evenly. Sprinkle the shredded sharp cheddar cheese evenly over the top to cover the surface completely.
- Bake: Place the casserole in the preheated oven and bake uncovered for 20–25 minutes, or until the cheese is melted, bubbly, and golden brown on top.
- Serve: Remove the casserole from the oven and allow it to cool slightly for 5-10 minutes before serving. Garnish with fresh herbs such as parsley if desired, and serve warm.
Notes
- Draining the sauerkraut well helps prevent the casserole from becoming too watery.
- Sour cream can be substituted with Greek yogurt for a healthier alternative.
- Caraway seeds add an authentic flavor but are optional if unavailable.
- This casserole can be prepared ahead and refrigerated before baking; just add a few extra minutes to the baking time if baking from cold.
- Leftovers store well in the refrigerator for up to 3 days and can be reheated in the oven or microwave.
