If you’re craving a dish that combines hearty flavors with a comforting, cheesy finish, look no further than this Beef and Sauerkraut Casserole with Cheddar and Cream Cheese Recipe. It brings together tender ground beef, tangy sauerkraut, and a luscious blend of cheddar and cream cheese for a warm, satisfying meal. This casserole is perfect for cozy nights when you want something that feels both rustic and indulgent, offering a beautiful harmony between savory, creamy, and slightly tangy notes that dance on your palate.
Ingredients You’ll Need
Getting to know the ingredients is half the fun here. Each component has a role that’s simple but essential, contributing layers of flavor, texture, and color to this amazing casserole. From the robust ground beef to the creamy cheese blend, let’s break down what you’ll be working with.
- 1 pound ground beef: The hearty base provides richness and protein, crucial for a filling meal.
- 2 cups sauerkraut, drained: Adds a tangy punch and a gorgeous textural contrast that complements the beef.
- 1 cup shredded sharp cheddar cheese: Offers a sharp, melty topping that makes each bite irresistible.
- 1/2 cup diced onions: Adds sweetness and aromatic depth when sautéed.
- 2 cloves garlic, minced: Brings warmth and a savory kick that elevates the dish.
- 1/2 cup sour cream or Greek yogurt: Creates a creamy, tangy richness that ties all flavors together.
- 1/4 cup cream cheese, softened: Adds velvety texture and mild tang for smoothness.
- 1/2 teaspoon smoked paprika: Imparts a smoky warmth that enhances the beef without overpowering.
- 1/2 teaspoon ground black pepper: A subtle spice that sharpens all the flavors.
- Salt to taste: Brings balance and boosts the savory profile.
- 1 tablespoon olive oil: Essential for sautéing the aromatics without sticking.
- Optional: 1/2 teaspoon caraway seeds: Adds an authentic, slightly nutty note that pairs beautifully with sauerkraut.
How to Make Beef and Sauerkraut Casserole with Cheddar and Cream Cheese Recipe
Step 1: Cook the ground beef and aromatics
Start by heating olive oil in a skillet over medium heat, then toss in diced onions and minced garlic. Cook until you can smell their irresistible aroma and the onions turn translucent. Next, add the ground beef, breaking it apart with a spatula as it browns evenly. Once cooked through, drain off any excess fat to keep the casserole from getting greasy.
Step 2: Combine the creamy sauerkraut mixture
Now comes the magic blend. Into the skillet, add the drained sauerkraut, sour cream (or Greek yogurt), softened cream cheese, smoked paprika, black pepper, salt, and, if you’re feeling adventurous, caraway seeds. Stir everything together and let it warm through on low heat, allowing the cream cheese to melt into a luscious, creamy sauce that clings beautifully to each bite of beef and sauerkraut.
Step 3: Assemble the casserole
Take a greased casserole dish and spread your beef and sauerkraut mixture evenly. This sets the foundation for the layers of flavor you’re building. Then, generously sprinkle the shredded sharp cheddar cheese on top, ensuring every corner of the dish will get that golden, bubbly cheese crust we all crave.
Step 4: Bake to perfection
Preheat your oven to 375°F (190°C) and slide the casserole in uncovered. Bake for 20 to 25 minutes or until the cheddar has melted into a beautiful, bubbly golden crust. The aroma wafting through your kitchen at this stage is simply unbeatable and will have everyone ready to dig in.
Step 5: Serve and enjoy
Allow the casserole to cool for a few minutes before serving. This resting time helps it set slightly for easier slicing and allows all flavors to meld perfectly. If desired, top with fresh herbs like parsley or chives for a touch of brightness and color before serving.
How to Serve Beef and Sauerkraut Casserole with Cheddar and Cream Cheese Recipe
Garnishes
A simple sprinkle of fresh parsley or finely chopped chives adds a vibrant contrast to the rich casserole. You can also try a dollop of sour cream or a dash of smoked paprika on top for an extra flavor boost and eye-catching presentation.
Side Dishes
This casserole is quite hearty, so pairing it with lighter sides works best. Consider a crisp green salad with a tangy vinaigrette or steamed seasonal vegetables to add freshness and balance to your meal. Crusty bread is also fantastic for soaking up any creamy, cheesy goodness left on the plate.
Creative Ways to Present
For an inviting family-style presentation, serve the casserole right from the baking dish set in the center of the table. Or, for a more elegant touch, plate individual servings garnished with microgreens and a swirl of sour cream. You might even try layering the ingredients in mason jars to serve as trendy, portable lunches or party treats.
Make Ahead and Storage
Storing Leftovers
Leftover casserole can be stored in an airtight container in the refrigerator for up to 3 days. Be sure to cool it to room temperature before refrigerating to maintain texture and flavor.
Freezing
This Beef and Sauerkraut Casserole with Cheddar and Cream Cheese Recipe freezes beautifully. Portion it into freezer-safe containers and freeze for up to 2 months. When you’re ready, thaw in the fridge overnight for the best results.
Reheating
To reheat, place your portion in a microwave-safe dish and heat until warmed through, stirring halfway to ensure even heat. Alternatively, reheat in a preheated oven at 350°F (175°C) for about 15 minutes, covering it with foil to prevent the cheese from burning.
FAQs
Can I use a different type of cheese?
Absolutely! While sharp cheddar adds a wonderful tangy bite, you can swap it for mozzarella for stretchiness, gouda for smokiness, or even a blend of cheeses depending on your preference.
Is it necessary to drain the sauerkraut?
Draining the sauerkraut helps prevent the casserole from becoming too watery, ensuring the texture stays hearty and creamy rather than soggy.
Can I make this recipe vegetarian?
Yes! Simply replace the ground beef with plant-based crumbles or sautéed mushrooms to keep the savory depth while making the dish meat-free.
What is the purpose of caraway seeds?
Caraway seeds add a warm, slightly nutty and anise-like flavor that complements the sauerkraut perfectly, lending a traditional Eastern European touch to the casserole.
Can I prepare this casserole in advance?
Definitely. You can assemble the casserole the night before and keep it covered in the fridge. When you’re ready, just bake it as instructed, adding a few extra minutes if cold from the refrigerator.
Final Thoughts
This Beef and Sauerkraut Casserole with Cheddar and Cream Cheese Recipe is one of those heartwarming dishes that quickly becomes a favorite. Its blend of creamy texture, bold flavors, and comforting warmth makes it perfect for any occasion, from casual family dinners to special gatherings. Give it a try and watch how it brings people together over bowls of cheesy, tangy delight!
Print
Beef and Sauerkraut Casserole with Cheddar and Cream Cheese Recipe
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Low Lactose
Description
A hearty and comforting sauerkraut and ground beef casserole layered with creamy cheese and spices, baked to golden perfection. This savory dish combines tangy sauerkraut with rich beef and melted cheddar, making it a perfect meal for chilly evenings or family dinners.
Ingredients
Main Ingredients
- 1 pound ground beef
- 2 cups sauerkraut, drained
- 1 cup shredded sharp cheddar cheese
- 1/2 cup diced onions
- 2 cloves garlic, minced
- 1/2 cup sour cream or Greek yogurt
- 1/4 cup cream cheese, softened
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon ground black pepper
- Salt to taste
- 1 tablespoon olive oil
- Optional: 1/2 teaspoon caraway seeds for authentic flavor
Instructions
- Cook the ground beef: Heat olive oil in a skillet over medium heat. Add onions and garlic, sauté until fragrant and translucent, about 3-4 minutes. Add the ground beef and cook until browned and fully cooked through, breaking it apart with a spatula. Drain any excess fat from the skillet.
- Combine the mixture: To the skillet, add the sauerkraut, sour cream or Greek yogurt, softened cream cheese, smoked paprika, ground black pepper, and salt. Stir well to mix all ingredients thoroughly and cook over medium heat until the mixture is heated through and creamy, about 5 minutes. Optionally, add caraway seeds for an authentic flavor twist.
- Assemble the casserole: Preheat your oven to 375°F (190°C). Grease a casserole dish with a light coating of oil or butter. Transfer the beef and sauerkraut mixture into the dish, spreading evenly. Sprinkle the shredded sharp cheddar cheese evenly over the top to cover the surface completely.
- Bake: Place the casserole in the preheated oven and bake uncovered for 20–25 minutes, or until the cheese is melted, bubbly, and golden brown on top.
- Serve: Remove the casserole from the oven and allow it to cool slightly for 5-10 minutes before serving. Garnish with fresh herbs such as parsley if desired, and serve warm.
Notes
- Draining the sauerkraut well helps prevent the casserole from becoming too watery.
- Sour cream can be substituted with Greek yogurt for a healthier alternative.
- Caraway seeds add an authentic flavor but are optional if unavailable.
- This casserole can be prepared ahead and refrigerated before baking; just add a few extra minutes to the baking time if baking from cold.
- Leftovers store well in the refrigerator for up to 3 days and can be reheated in the oven or microwave.
