Description
A quick and easy Bang Bang Sauce recipe that combines creamy mayonnaise with sweet chili sauce, spicy sriracha, savory soy sauce, and fresh lime juice. Perfect as a dipping sauce or a flavorful addition to seafood, chicken, or vegetables.
Ingredients
Scale
Bang Bang Sauce Ingredients
- ½ cup mayonnaise
- ¼ cup Frank’s RedHot sweet chili sauce
- 2-3 teaspoons sriracha
- 2 teaspoons soy sauce or Tamari
- 1 teaspoon lime juice (from 1 lime)
Instructions
- Make the Sauce: In a small bowl, whisk together the mayonnaise, sweet chili sauce, sriracha, soy sauce, and lime juice until the mixture is smooth and well combined. Ensure each ingredient is fully incorporated to create a creamy and spicy sauce.
- Refrigerate: Cover the sauce and refrigerate for at least 15-30 minutes before serving. This resting time allows the flavors to meld and intensify, resulting in the best taste.
Notes
- Adjust sriracha quantity to control the spice level according to your preference.
- The sauce can be refrigerated in an airtight container for up to 5 days.
- Use Tamari as a gluten-free alternative to soy sauce if needed.
- This sauce pairs well with fried shrimp, chicken tenders, rice bowls, or as a dipping sauce for veggies.
- For a tangier sauce, add an extra splash of lime juice just before serving.
