If you love sauces that pack a punch with creamy, spicy, tangy flavors all at once, this Bang Bang Sauce Recipe is going to be your new kitchen hero. It’s unbelievably simple to make yet incredibly versatile and addictive. The combination of mayonnaise, sweet chili sauce, sriracha, soy sauce, and lime juice creates a vibrant sauce that elevates everything from grilled chicken to crispy shrimp or roasted veggies. Once you try this recipe, you’ll wonder how you ever lived without it!
Ingredients You’ll Need
Gathering the right ingredients for this Bang Bang Sauce Recipe is a breeze, and each one plays a crucial role in building the perfect balance of flavors and textures. From creamy mayonnaise to zesty lime juice, every element is essential.
- Mayonnaise: Acts as the creamy base that brings everything together smoothly.
- Frank’s RedHot sweet chili sauce: Adds a delightful sweetness with just the right amount of chili kick.
- Sriracha: Provides the heat and depth, adjustable to your spice preference.
- Soy sauce or Tamari: Brings umami and saltiness, enhancing the overall flavor complexity.
- Lime juice: Offers a fresh, tangy brightness that cuts through the richness perfectly.
How to Make Bang Bang Sauce Recipe
Step 1: Whisk the Ingredients Together
Start by grabbing a small bowl and whisking together the mayonnaise, Frank’s RedHot sweet chili sauce, sriracha, soy sauce, and freshly squeezed lime juice. The key here is to mix until the sauce is completely smooth and well combined so every bite has those balanced layers of flavor.
Step 2: Let It Chill
Once the sauce is mixed, cover it and pop it into the refrigerator for at least 15 to 30 minutes. This resting time allows the flavors to marry and deepen, meaning when you serve it, every spoonful will be bursting with punchy, harmonious flavors.
How to Serve Bang Bang Sauce Recipe
Garnishes
To elevate your Bang Bang Sauce, consider sprinkling over some finely chopped green onions or fresh cilantro for a pop of color and extra freshness. A light dusting of toasted sesame seeds adds a delightful nutty crunch that pairs beautifully.
Side Dishes
This sauce is incredibly versatile when it comes to pairing it with sides. Try drizzling it on crispy fried shrimp, grilled chicken skewers, or a pile of crispy roasted cauliflower. It also works wonders as a dip for fresh veggie sticks or crunchy spring rolls.
Creative Ways to Present
Want to impress? Serve this sauce in a small ramekin surrounded by a platter of colorful grilled meats and veggies for a party spread. Or swirl it artfully on a plate beneath your protein to create that restaurant-quality look without any fuss.
Make Ahead and Storage
Storing Leftovers
You can store any leftover Bang Bang Sauce in an airtight container in the refrigerator for up to one week. The flavors will continue to meld, sometimes tasting even better after a day or two.
Freezing
While freezing is possible, it’s not recommended for this sauce because the mayonnaise base can separate when thawed. It’s best enjoyed fresh, but simply make a fresh batch when needed since it only takes minutes.
Reheating
No reheating is required or recommended. This Bang Bang Sauce is best served cold or at room temperature to keep its creamy texture and vibrant flavor intact.
FAQs
Can I make this Bang Bang Sauce Recipe vegan?
Absolutely! Swap regular mayonnaise with a vegan mayonnaise and use a soy-free sweet chili sauce if needed. Most other ingredients are naturally vegan, making it easy to adapt.
How spicy is this sauce?
The heat level is adjustable. You can add more sriracha for a fiery kick or reduce it to keep things mild yet flavorful. The sweet chili sauce also balances the heat with a gentle sweetness.
What can I use if I don’t have Frank’s RedHot sweet chili sauce?
If you can’t find that exact sauce, any sweet chili sauce from the grocery store works well, or mix plain chili sauce with a bit of honey to mimic the sweet-spicy balance.
Is this sauce gluten-free?
It can be! Be sure to use tamari instead of regular soy sauce, and double-check your sweet chili sauce label to avoid gluten ingredients.
Can I use this sauce on meals other than seafood or chicken?
Yes! It’s fantastic on roasted vegetables, as a sandwich spread, or even drizzled over rice bowls. Bang Bang Sauce really shines anywhere you want a creamy, spicy, tangy boost.
Final Thoughts
I’m so excited for you to try this Bang Bang Sauce Recipe because it truly turns everyday meals into something spectacular with barely any effort. Whether you’re dipping, drizzling, or marinating, it’s a flavor powerhouse that’s easy to love and simple to make. Grab your ingredients and get ready to add a deliciously bold twist to your favorite dishes!
Print
Bang Bang Sauce Recipe
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 12 servings
- Category: Sauce
- Method: No-Cook
- Cuisine: American
Description
A quick and easy Bang Bang Sauce recipe that combines creamy mayonnaise with sweet chili sauce, spicy sriracha, savory soy sauce, and fresh lime juice. Perfect as a dipping sauce or a flavorful addition to seafood, chicken, or vegetables.
Ingredients
Bang Bang Sauce Ingredients
- ½ cup mayonnaise
- ¼ cup Frank’s RedHot sweet chili sauce
- 2–3 teaspoons sriracha
- 2 teaspoons soy sauce or Tamari
- 1 teaspoon lime juice (from 1 lime)
Instructions
- Make the Sauce: In a small bowl, whisk together the mayonnaise, sweet chili sauce, sriracha, soy sauce, and lime juice until the mixture is smooth and well combined. Ensure each ingredient is fully incorporated to create a creamy and spicy sauce.
- Refrigerate: Cover the sauce and refrigerate for at least 15-30 minutes before serving. This resting time allows the flavors to meld and intensify, resulting in the best taste.
Notes
- Adjust sriracha quantity to control the spice level according to your preference.
- The sauce can be refrigerated in an airtight container for up to 5 days.
- Use Tamari as a gluten-free alternative to soy sauce if needed.
- This sauce pairs well with fried shrimp, chicken tenders, rice bowls, or as a dipping sauce for veggies.
- For a tangier sauce, add an extra splash of lime juice just before serving.
