Description
Delight in the rich, flaky layers of these Baklava Scrolls made with just five simple ingredients. Crisp phyllo dough is generously buttered, layered with chopped nuts, rolled into elegant scrolls, and baked to golden perfection. Finished with a luscious drizzle of honey and a sprinkle of sugar, these scrolls are a perfect treat for any occasion.
Ingredients
Scale
Baklava Scrolls Ingredients
- 1 package phyllo dough
- 1 cup melted butter
- 2 cups chopped nuts (walnuts or pistachios)
- 1 cup sugar
- 1 cup honey
Instructions
- Preheat the oven: Preheat your oven to 350°F (175°C) to ensure it reaches the perfect temperature for baking the scrolls evenly.
- Prepare the baking dish: Generously butter a baking dish to prevent sticking and add extra richness to the baklava scrolls.
- Layer phyllo dough: Lay sheets of phyllo dough one at a time into the dish, brushing each sheet thoroughly with melted butter to create delicate, flaky layers.
- Add chopped nuts: Once a few layers are set, evenly sprinkle the chopped nuts (walnuts or pistachios) over the phyllo to add texture and flavor.
- Roll into logs: Carefully roll the layered phyllo and nut mixture tightly into a log shape, then slice the log into scrolls for individual servings.
- Add topping: Drizzle honey over the top of the scrolls and sprinkle with sugar to add sweetness and help form a lovely caramelized crust.
- Bake: Place the scrolls in the oven and bake for 30–35 minutes until the phyllo is golden brown and crisp.
- Finish with honey and cool: After baking, drizzle more honey on top while the scrolls are still warm to enhance flavor, then allow them to cool completely before serving to let the layers set.
Notes
- Use fresh phyllo dough, and keep unused sheets covered with a damp cloth to prevent drying out.
- Feel free to substitute nuts with your favorite combination like almonds or pecans for a different twist.
- Ensure your butter is melted but not too hot to avoid tearing the delicate phyllo sheets.
- Cooling before serving helps the honey to soak in and the scrolls to firm up for neat slices.
- Store leftover scrolls in an airtight container at room temperature for up to 3 days.
