Description
These Ritz Cracker Sandwiches are a quick and delicious appetizer featuring layers of thinly sliced ham and Swiss cheese sandwiched between Ritz crackers. Topped with a flavorful mixture of melted butter, Dijon mustard, Worcestershire sauce, onion powder, and poppy seeds, then baked to golden perfection for a melty, savory snack perfect for parties or casual gatherings.
Ingredients
Scale
Main Ingredients
- 48 Ritz Crackers
- 8 thin slices deli ham
- 8 thin slices Swiss cheese
Topping Mixture
- 4 Tbsp butter, melted
- 2 tsp Dijon mustard
- 1 tsp Worcestershire sauce
- 1 tsp poppy seeds
- 1/2 tsp onion powder
Instructions
- Preheat and assemble sandwiches: Preheat your oven to 350 degrees Fahrenheit. Arrange half of the Ritz crackers evenly on a large baking sheet. Tear the Swiss cheese slices into pieces approximately the size of the crackers and place them on top of each cracker. Layer a slice of deli ham over the cheese on each cracker. Then, top each with another Ritz cracker to form a sandwich.
- Prepare the topping mixture: In a small bowl, whisk together the melted butter, Dijon mustard, Worcestershire sauce, onion powder, and poppy seeds until well combined. This mixture will add a deliciously tangy and savory glaze to the sandwiches.
- Apply topping and bake: Spoon the butter mixture evenly over the tops of the assembled cracker sandwiches, ensuring each is coated. Bake the tray in the preheated oven for 8-10 minutes, or until the cheese has melted and the crackers have turned a golden brown. Serve the sandwiches immediately while warm and gooey.
Notes
- For best results, use thin slices of ham and Swiss cheese to allow even melting and layering.
- If desired, substitute Dijon mustard with spicy brown mustard for a bolder flavor.
- These sandwiches are best enjoyed fresh out of the oven to maintain the crispy texture and melted cheese.
- To make prep easier, assemble the sandwiches on parchment paper-lined baking sheets for quick cleanup.
