Description
This Baked Parmesan Crusted Salmon with Mayo is an easy and flavorful dish featuring tender salmon fillets topped with a crispy, cheesy breadcrumb mixture. Perfectly baked to golden perfection, it offers a delightful balance of creamy mayonnaise, tangy lemon juice, and aromatic Italian herbs, making it an impressive yet simple meal for any occasion.
Ingredients
Scale
Salmon
- 2 (6 oz) salmon fillets
Crust Topping
- 3 tbsp mayonnaise
- 1/3 cup grated Parmesan cheese
- 1/4 cup plain or seasoned breadcrumbs
- 2 tbsp freshly squeezed lemon juice
- 1 tsp dried Italian herbs or parsley
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking and make cleanup easier.
- Prep Salmon: Place the salmon fillets skin-side down on the prepared baking sheet and gently pat them dry with paper towels to ensure the topping sticks well.
- Make Crust Mixture: In a medium bowl, combine mayonnaise, grated Parmesan cheese, breadcrumbs, lemon juice, and dried Italian herbs or parsley, stirring until well blended to form a flavorful crust topping.
- Apply Topping: Evenly spread the mayonnaise and Parmesan mixture over the top of each salmon fillet, covering the surface completely.
- Bake Salmon: Place the baking sheet in the preheated oven and bake for 15-20 minutes, or until the crust is golden brown and the salmon flakes easily with a fork, indicating it is cooked through.
- Serve: Remove from oven and serve immediately with your favorite sides for a delicious and wholesome meal.
Notes
- You can use plain or seasoned breadcrumbs depending on your flavor preference.
- For an extra crispy topping, broil the salmon for the last 1-2 minutes, watching carefully to avoid burning.
- Fresh herbs can be substituted for dried Italian herbs, using about 1 tablespoon finely chopped.
- Make sure not to overcook the salmon to keep it tender and moist.
- This recipe pairs well with roasted vegetables, steamed greens, or a fresh salad.
