Description
This Baked Lemon Salmon recipe offers a simple yet delicious way to prepare salmon fillets infused with fresh lemon, garlic butter, and a hint of kosher salt. Perfectly baked to tender perfection, this dish is both healthy and flavorful, making it an ideal weeknight dinner or special occasion meal.
Ingredients
Scale
Salmon and Seasoning
- 20 ounces salmon fillets
- 1 teaspoon kosher salt
- 1/2 teaspoon garlic powder
Lemon and Butter
- 2 lemons
- 3 tablespoons butter
Optional Toppings
- Chopped parsley or microgreens for topping
Instructions
- Preheat Oven: Preheat your oven to 375 degrees Fahrenheit to prepare for baking the salmon.
- Prepare Lemons: Zest one lemon and thinly slice both lemons into rounds to use as a flavorful bed and topping for the salmon.
- Line Baking Sheet: Place a long strip of aluminum foil on a baking sheet and arrange half of the lemon slices in the center to create a base for the salmon.
- Season Salmon: Lay the salmon fillets over the lemon slices. Sprinkle kosher salt and the lemon zest evenly over the salmon to enhance flavor.
- Make Garlic Butter: Melt the butter in the microwave for 30 seconds, then stir in the garlic powder to infuse the butter with garlic flavor.
- Top Salmon: Using a spoon or pastry brush, spread the garlic butter mixture over the salmon, then layer the remaining lemon slices on top.
- Seal Foil Packet: Fold the aluminum foil around the salmon to completely enclose it, ensuring no steam escapes; use a second piece of foil if needed for full coverage.
- Bake Salmon: Place the foil packet in the oven and bake for 20 to 25 minutes until the salmon is fully cooked through, reaching 145 degrees Fahrenheit and flaking easily with a fork.
- Unwrap Salmon: Carefully remove the salmon from the oven and open the foil, being cautious of hot steam.
- Serve: Plate the salmon and garnish with optional chopped parsley or microgreens for a fresh finish.
Notes
- Check doneness by ensuring the salmon flakes easily with a fork and is opaque in the center.
- Cooking time may vary slightly depending on the thickness of the salmon fillets.
- For enhanced flavor, allow the salmon to marinate with the lemon zest and salt for 10-15 minutes before baking.
- Use fresh lemon and quality butter for best results.
- Serve with a side of roasted vegetables or a fresh salad for a complete meal.
