Description
These Baked Crab Rangoon Wontons are a delightful appetizer with a creamy crab filling in crispy baked wonton cups. Perfect for parties or a savory snack!
Ingredients
Scale
Cream Cheese Mixture:
- 8 oz cream cheese, softened
- 1/2 cup lump crab meat (real or imitation), drained and flaked
- 2 green onions, finely chopped
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1/2 teaspoon soy sauce
- Salt and pepper to taste
Additional:
- 24 wonton wrappers
- Cooking spray or olive oil spray
Instructions
- Preheat Oven: Preheat oven to 375°F (190°C). Grease a mini muffin tin or line a baking sheet with parchment paper.
- Mix Filling: In a bowl, combine cream cheese, crab meat, green onions, Worcestershire sauce, garlic powder, soy sauce, salt, and pepper until smooth.
- Prepare Wontons: Press wonton wrappers into muffin tin cups or on a baking sheet to form small cups. Fill each with crab mixture.
- Bake: Lightly spray tops with cooking spray. Bake for 12–15 minutes until golden brown and crispy. Cool slightly before serving.
Notes
- Serve with sweet chili sauce or soy dipping sauce.
- For extra crunch, bake the wontons in the muffin tin for 3–4 minutes before adding filling.
Nutrition
- Serving Size: 1 wonton
- Calories: 70
- Sugar: 0g
- Sodium: 105mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg
