Description
These Baked Broccoli Cheese Balls are a delicious and healthy appetizer or snack option, combining tender broccoli with sharp cheddar and Parmesan cheeses. Lightly seasoned and baked until golden and crispy, they make a perfect party treat or family-friendly finger food.
Ingredients
Scale
Broccoli Mixture
- 2 cups finely chopped broccoli florets
- 1 cup breadcrumbs
- 1 1/2 cups shredded cheddar cheese
- 1/3 cup grated Parmesan cheese
- 2 eggs
- 2 tablespoons all-purpose flour
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat and Steam Broccoli: Preheat your oven to 400°F (200°C). Steam the broccoli florets for about 3-5 minutes until they are tender-crisp, then chop them finely to ensure they mix well with the other ingredients.
- Combine Ingredients: In a large mixing bowl, add the finely chopped broccoli, breadcrumbs, shredded cheddar cheese, grated Parmesan cheese, eggs, flour, garlic powder, onion powder, salt, and pepper. Mix everything thoroughly until well combined to form a uniform mixture.
- Form Balls: Take small portions of the mixture and roll them into 1-inch sized balls. Place each ball onto a baking sheet lined with parchment paper, ensuring they have enough space to bake evenly without touching.
- Bake: Place the baking sheet in the preheated oven and bake the broccoli cheese balls for 20 to 25 minutes until they turn golden brown. For an extra crispy finish, broil them for an additional 1 to 2 minutes while keeping a close watch to avoid burning.
- Cool and Serve: Remove the baking sheet from the oven and let the broccoli cheese balls cool slightly before serving. This helps them firm up and makes them easier to handle and enjoy.
Notes
- Use fresh or frozen broccoli, just ensure to thaw and drain excess moisture if using frozen.
- For a gluten-free version, substitute breadcrumbs with gluten-free breadcrumbs or crushed gluten-free crackers.
- Feel free to swap cheddar cheese with mozzarella for a milder, stretchy texture.
- These balls can be prepared ahead of time and refrigerated before baking to save time.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
