Description
This Baked Brie with Cranberries and Pecans is a delightful appetizer featuring creamy brie cheese wrapped in flaky puff pastry and topped with a sweet and tangy mixture of dried cranberries, chopped pecans, brown sugar, and maple syrup. Perfectly baked to golden perfection, it’s a crowd-pleasing treat ideal for holiday gatherings and special occasions.
Ingredients
Scale
Cheese
- 1 round of brie cheese
Filling
- 1/4 cup dried cranberries
- 1/4 cup chopped pecans
- 1/4 cup brown sugar
- 1/4 cup maple syrup
- 1/4 teaspoon cinnamon
Pastry
- 1 sheet of puff pastry
- 1 egg, beaten
Instructions
- Preheat the oven: Preheat your oven to 400°F (200°C) to ensure it’s ready for baking the wrapped brie to perfection.
- Prepare the cranberry and pecan mixture: In a small bowl, combine dried cranberries, chopped pecans, brown sugar, maple syrup, and cinnamon, mixing until well blended.
- Roll out the puff pastry: On a lightly floured surface, roll out the sheet of puff pastry to prepare it for wrapping the cheese.
- Place the brie: Position the round of brie cheese in the center of the puff pastry sheet.
- Add the topping: Spoon the cranberry and pecan mixture evenly over the top of the brie cheese.
- Wrap the brie: Fold the puff pastry over the brie and filling, completely covering the cheese and sealing the edges.
- Brush with egg wash: Using a brush, apply the beaten egg over the surface of the puff pastry to give it a shiny, golden-brown finish when baked.
- Prepare for baking: Place the wrapped brie on a baking sheet lined with parchment paper to prevent sticking.
- Bake: Bake in the preheated oven for 25-30 minutes, or until the puff pastry is golden brown and the brie inside becomes soft and gooey.
- Cool slightly: Remove from the oven and let the baked brie cool for a few minutes to allow it to set slightly for easier serving.
- Serve: Enjoy this warm, flavorful baked brie with cranberries and pecans as a perfect appetizer to share at any gathering.
Notes
- Use a round brie cheese approximately 8 ounces for the best size to fit a standard sheet of puff pastry.
- You can swap dried cranberries for dried cherries or raisins if preferred.
- Make sure to seal the edges of the puff pastry well to prevent any filling from leaking during baking.
- For extra flavor, sprinkle a pinch of sea salt on top before baking to enhance the sweetness.
- Serve with crackers, sliced baguette, or fresh fruit for a complete appetizer experience.
- Leftovers can be refrigerated and gently reheated in a low oven to preserve the pastry crispness.
