Description

This Avocado Chips recipe offers a delightful and healthy alternative to traditional potato chips. Thinly sliced ripe avocados are seasoned with a flavorful blend of olive oil, garlic, onion powder, smoked paprika, salt, and pepper, then optionally coated with a mixture of flour and cornmeal for extra crunch. Baked until golden and crispy, these chips make a perfect snack or appetizer, ideal for pairing with salsa, guacamole, or creamy dips.

Ingredients

Scale

Avocado Chips

2 ripe avocados
1 tablespoon olive oil
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon smoked paprika (optional)
1/4 teaspoon salt
Fresh ground black pepper to taste

Optional Coating

1/4 cup all-purpose flour
1/4 cup cornmeal

Cook Mode Prevent your screen from going dark

Instructions

Preheat the oven: Set your oven to 375°F (190°C) and line a baking sheet with parchment paper or a silicone baking mat to prevent sticking and ensure easy cleanup.
Slice the avocados: Cut the avocados in half, remove the pits, scoop out the flesh, and slice into thin pieces about 1/8-inch thick for optimal crispiness.
Prepare the seasoning: In a small bowl, mix olive oil with garlic powder, onion powder, smoked paprika (if using), salt, and black pepper. Drizzle this mixture over the avocado slices and toss gently to coat each slice evenly.
Coat avocado slices (optional): For extra crunch, combine flour and cornmeal in a shallow bowl. Lightly toss avocado slices in this mixture until evenly coated, being careful not to break the slices.
Arrange slices on baking sheet: Place the avocado slices in a single layer on the prepared sheet, ensuring they do not overlap to allow even baking.
Bake: Bake for 15-20 minutes until the chips turn golden and crispy. Flip the slices halfway through baking for uniform crispiness, and watch closely to prevent burning.
Cool and serve: Remove from the oven, let the chips cool for a few minutes to crisp up further, and serve with your favorite dips such as salsa, guacamole, or creamy yogurt dip.

Notes

Ensure avocado slices are uniformly thin to achieve even crispiness.
Keep a close watch during baking as oven temperatures can vary, preventing chips from burning.
The flour and cornmeal coating is optional but highly recommended for an extra crunchy texture.
These chips are best enjoyed fresh but can be stored in an airtight container for up to 1 day.
Experiment with spices like chili powder or cumin for different flavor profiles.