Description
This Baked Apple Pie Dip offers a delightful twist on traditional apple pie by combining tender cinnamon-spiced apples with a creamy sweetened cream cheese layer nestled in a flaky crescent roll crust. Topped with an optional sharp cheddar cheese and drizzled with caramel sauce, this warm dip is perfect for sharing and pairs wonderfully with graham crackers, pretzels, or sliced fruit.
Ingredients
Scale
Apple Filling
- 2 large apples, peeled and diced
- 1 tablespoon lemon juice
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 cup brown sugar
- 1/4 cup granulated sugar
Cream Cheese Layer
- 1 package (8 ounces) cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
Crust
- 1 package (12 oz) crescent roll dough
Toppings and Serving
- 1 cup shredded cheddar cheese (optional)
- Caramel sauce, for drizzling
- Additional cinnamon sugar, for topping
Instructions
- Preheat and Prepare Dish. Preheat your oven to 350°F (175°C) and line a baking dish with parchment paper to ensure easy cleanup after baking.
- Mix Apple Filling. In a medium bowl, toss the peeled and diced apples with lemon juice, cinnamon, nutmeg, brown sugar, and granulated sugar. Allow the mixture to sit for about 10 minutes so the flavors can meld together.
- Prepare Cream Cheese Mixture. In a separate mixing bowl, beat together the softened cream cheese, powdered sugar, and vanilla extract until the mixture is smooth and creamy. Set aside.
- Form Crust. Roll out the crescent roll dough on a lightly floured surface. Separate the dough into triangles by following the perforations, then arrange the triangles overlapping slightly in the lined baking dish to create a rustic crust base.
- Layer Cream Cheese. Spread the cream cheese mixture evenly over the crescent roll crust to form the creamy middle layer of the dip.
- Add Apple Topping. Spoon the spiced apple mixture evenly over the cream cheese layer. If desired, sprinkle shredded cheddar cheese on top for a savory contrast.
- Bake. Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the crescent roll crust turns golden brown and the apples become tender.
- Finishing Touches. Remove the dip from the oven and allow it to cool slightly. Drizzle with caramel sauce and sprinkle additional cinnamon sugar on top if you like.
- Serve. Serve the dip warm with accompaniments such as graham crackers, pretzels, or sliced fruit for dipping and enjoy the comforting blend of flavors.
Notes
- Using sharp cheddar cheese adds a savory layer that complements the sweetness, but it is optional.
- Make sure the cream cheese is softened for easy mixing and smooth texture.
- You can prepare the apple mixture a little ahead of time to let the spices fully meld into the apples.
- Serve warm for the best flavor experience and easier dipping.
- Leftovers can be refrigerated and gently reheated before serving.
