If you’re looking for a delightful dessert that perfectly blends fall flavors with a fun and crispy twist, you’re going to love this Apple Pie Egg Rolls Recipe. Imagine the cozy, fragrant warmth of spiced apples and brown sugar wrapped inside a golden, crunchy egg roll wrapper, all paired with a creamy hint of cream cheese and the sweet indulgence of caramel sauce. This recipe transforms traditional apple pie into easy-to-handle finger food that will have everyone reaching for seconds, whether at a party or a cozy night in.
Ingredients You’ll Need
These ingredients come together in such a simple way, yet each one plays a crucial role in building layers of flavor, texture, and color that make this Apple Pie Egg Rolls Recipe irresistible.
- Granny Smith apples: Their tartness contrasts beautifully with the sugar, giving the filling a fresh bite.
- Light brown sugar: Adds deep caramel notes that enrich the apple mixture.
- Ground cinnamon: Brings classic warmth and spice to the dish.
- Cornstarch: Ensures the filling is perfectly thickened and not runny.
- Egg roll wrappers: Provide that delicate, crisp shell that holds everything in delightful contrast.
- Cream cheese: Adds a smooth, tangy creaminess that balances the sweetness.
- Cooking oil or cooking spray: Helps the wrappers bake up crisp and golden.
- Granulated sugar and cinnamon mix: For a sweet, spiced coating that finishes the egg rolls with a touch of sparkle.
- Caramel topping: A luscious dip that takes every bite to a whole new level of decadence.
How to Make Apple Pie Egg Rolls Recipe
Step 1: Preheat and Prep
To start your Apple Pie Egg Rolls Recipe right, preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper for easy cleanup and to keep your egg rolls from sticking. This simple prep step sets the stage for perfectly baked, crispy egg rolls every time.
Step 2: Prepare the Filling
In a medium bowl, combine diced Granny Smith apples with light brown sugar, cinnamon, and cornstarch. Stir everything together until the spices and sugar evenly coat the apples. The cornstarch will help thicken the juices released during baking, so your filling stays deliciously firm.
Step 3: Assemble the Egg Rolls
Lay the egg roll wrappers flat on your work surface. Spread about 2 teaspoons of softened cream cheese onto the center of each wrapper to introduce a creamy texture. Then add roughly 2 tablespoons of the apple filling on top. This combo ensures each bite is bursting with sweet, tangy flavor and a bit of richness.
Step 4: Roll the Egg Rolls
Lightly moisten the edges of the egg roll wrappers with water to help them seal tightly. Fold the bottom corner over the filling, then fold in the right and left corners toward the center, pressing firmly to lock everything in place. Roll upward to completely enclose the filling and seal the top edge with a bit more water. This method keeps your filling secure and prevents leaks during baking.
Step 5: Bake to Perfection
Place all the sealed egg rolls on your parchment-lined baking sheet. Lightly brush or spray the tops with cooking oil to encourage a beautiful golden crust. Bake for 15 to 17 minutes, flipping halfway through to ensure even crispiness on all sides. The result is irresistibly crunchy on the outside while warm and tender on the inside.
Step 6: Make the Cinnamon Sugar Coating and Serve
While your egg rolls bake, mix the granulated sugar and cinnamon in a shallow bowl. Once the egg rolls are out of the oven, immediately roll them in this sweet cinnamon sugar mixture while they’re still warm. This final touch adds a sparkle of sweetness and inviting aroma. Serve with the warmed caramel topping for dipping to elevate every bite and create a perfectly indulgent dessert experience.
How to Serve Apple Pie Egg Rolls Recipe
Garnishes
Topping your Apple Pie Egg Rolls with a dusting of powdered sugar or a drizzle of additional caramel sauce can add that extra wow factor. Fresh mint leaves also make a pretty, unexpected touch to balance sweetness visually and flavor-wise.
Side Dishes
This dish shines best as a dessert or a special snack, but you can pair it with a scoop of vanilla ice cream or a dollop of whipped cream for a classic apple pie vibe. A hot cup of spiced cider or a cold glass of milk is also a perfect companion, enhancing the cozy comfort of the flavors.
Creative Ways to Present
Try serving your Apple Pie Egg Rolls Recipe in decorative paper cones or on a rustic wooden platter lined with parchment for a charming, casual look. You can even cut them in half to reveal the delicious filling, which makes them perfect for sharing at parties or family gatherings.
Make Ahead and Storage
Storing Leftovers
If you have any leftover Apple Pie Egg Rolls, store them in an airtight container at room temperature for up to two days. This keeps the outsides crisp and prevents the filling from drying out.
Freezing
You can freeze the assembled but unbaked apple pie egg rolls by laying them in a single layer on a baking sheet and freezing until solid. Then transfer to a freezer-safe container or bag for up to a month. When ready to enjoy, bake them straight from the freezer, adding a few extra minutes to the baking time.
Reheating
To reheat, pop your egg rolls in a preheated oven at 350°F (175°C) for about 8 to 10 minutes to regain crispiness. Avoid the microwave if possible, as it tends to make the wrappers soggy.
FAQs
Can I use a different type of apple for this recipe?
Absolutely! Granny Smith apples are preferred for their tartness and firmness, but you can try Fuji, Honeycrisp, or Gala apples. Just remember that softer apples may produce more juice, so you might need to adjust the cornstarch slightly.
Is it possible to fry the egg rolls instead of baking?
Yes, frying will give you an even crispier exterior and a classic egg roll texture. Heat oil in a deep pan, then fry each roll for 2 to 3 minutes until golden brown. Drain on paper towels before coating with the cinnamon sugar.
Can I make the filling ahead of time?
Definitely! The filling can be prepared up to a day in advance. Store it in an airtight container in the refrigerator and stir it well before assembling the egg rolls.
What can I substitute for cream cheese?
If you’re avoiding cream cheese, mascarpone or ricotta can work as creamier alternatives. For a dairy-free option, try a softened vegan cream cheese or coconut-based spread for a similar effect.
How do I prevent the egg rolls from leaking during baking?
Make sure to moisten the wrapper edges well with water to seal them tightly and avoid overfilling with the apple mixture. Rolling them snugly also keeps the filling in place for perfectly intact egg rolls.
Final Thoughts
There’s something truly joyful about this Apple Pie Egg Rolls Recipe that makes it feel both nostalgic and excitingly new. It’s easy to prepare, fun to eat, and loaded with delicious flavor and texture contrasts. Whether you’re introducing it to family, serving at a party, or indulging solo, these crispy, sweet treats are guaranteed to brighten your day and satisfy your craving for something special. Go ahead and try making them soon — you’ll be so glad you did!
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Apple Pie Egg Rolls Recipe
- Prep Time: 10 minutes
- Cook Time: 17 minutes
- Total Time: 27 minutes
- Yield: 22-24 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
These Apple Pie Egg Rolls are a delightful twist on the classic dessert, combining the warm flavors of cinnamon-spiced apples and cream cheese wrapped in a crispy egg roll wrapper. Baked to golden perfection and coated with cinnamon sugar, they are perfect for a crowd-pleasing treat served with a sweet caramel dip.
Ingredients
Filling
- 5 medium Granny Smith apples, peeled, cored, and finely diced (about 3 ½ cups)
- ¼ cup packed light brown sugar
- 1 teaspoon ground cinnamon
- ½ teaspoon cornstarch
Assembly
- 22–24 egg roll wrappers
- 8 ounces cream cheese, softened (about 2 teaspoons per egg roll)
- Cooking oil or cooking spray (for brushing)
Topping
- 2 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
Dipping Sauce
- ½ cup caramel topping, warmed
Instructions
- Preheat and Prep: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper to prevent sticking and facilitate easy cleanup.
- Prepare Filling: In a medium bowl, mix the finely diced apples, light brown sugar, ground cinnamon, and cornstarch together until well combined. Set aside to allow the flavors to meld.
- Assemble Egg Rolls: Lay out the egg roll wrappers on a clean flat surface. Spread approximately 2 teaspoons of softened cream cheese in the center of each wrapper, then top with about 2 tablespoons of the apple mixture.
- Roll Egg Rolls: Lightly moisten the edges of the wrapper with water to help seal. Fold the bottom corner over the filling, then fold in both the left and right corners toward the center, pressing to seal them tightly. Continue rolling upward to encase the filling completely, sealing edges as you go with water.
- Bake: Place the assembled egg rolls on the prepared baking sheet. Lightly brush or spray their surfaces with cooking oil to promote crispness. Bake in the preheated oven for 15-17 minutes, flipping them halfway through baking to ensure even golden brown color and crisp texture.
- Make Topping: While baking, combine granulated sugar and cinnamon in a shallow dish. This will be used to coat the warm egg rolls after baking.
- Coat and Serve: Once the egg rolls are golden and crispy, immediately roll them in the cinnamon-sugar mixture until evenly coated. Serve warm with the warmed caramel topping as a delicious dipping sauce.
Notes
- Be sure to moisten the edges of the egg roll wrappers with water to ensure a proper seal that prevents filling leakage.
- Use Granny Smith apples for their tart flavor and firm texture that holds up well during baking.
- For extra crispiness, you can lightly spray both sides of the egg rolls with cooking spray before baking.
- Make the caramel topping slightly warm before serving for easier dipping.
- These egg rolls are best served fresh but can be stored in an airtight container and reheated in the oven to preserve crispiness.
