Description
These Apple Fritter Bites are small, golden fried dough pieces filled with tender diced apples and flavored with warm cinnamon. Crispy on the outside and soft on the inside, they are dusted with powdered sugar for a delightful sweet treat perfect for breakfast or dessert.
Ingredients
Scale
Dry Ingredients
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
Wet Ingredients
- 1/3 cup milk
- 1 large egg
- 1 teaspoon vanilla extract
- 1 tablespoon unsalted butter, melted
Additional Ingredients
- 1 cup peeled and diced apples (preferably Granny Smith)
- Vegetable oil, for frying
- 1/2 cup powdered sugar, for dusting
Instructions
- Combine Dry Ingredients: In a mixing bowl, combine the flour, granulated sugar, baking powder, salt, and cinnamon. Whisk together until well mixed.
- Mix Wet Ingredients: In another bowl, whisk together the milk, egg, vanilla extract, and melted butter until smooth.
- Combine Wet and Dry: Pour the wet ingredients into the dry ingredients, stirring gently until just combined. Be careful not to overmix to ensure light, fluffy fritters.
- Fold in Apples: Gently fold the diced apples into the batter until they are evenly distributed throughout.
- Heat Oil: Heat about 2 inches of vegetable oil in a deep skillet or pot to 350°F (175°C), ensuring the temperature is steady for even frying.
- Fry Fritters: Using a small scoop or tablespoon, carefully drop spoonfuls of the apple batter into the hot oil. Fry in batches to avoid overcrowding the pan.
- Cook Until Golden: Fry the bites for about 2 to 3 minutes on each side or until they achieve a golden brown color and are cooked through.
- Drain Excess Oil: Use a slotted spoon to remove the fritters from the oil and transfer them to a paper towel-lined plate to drain excess oil.
- Cool and Dust: Allow the apple fritter bites to cool slightly, then dust generously with powdered sugar.
- Serve: Serve warm to enjoy the best flavor and texture.
Notes
- For a crunchier texture, use Granny Smith apples as they hold up well during frying.
- Maintain the oil temperature at 350°F to prevent the fritters from absorbing too much oil.
- Do not overcrowd the frying pan to ensure even cooking and crispiness.
- Serve immediately after dusting with powdered sugar for best taste.
