Description
Antipasto Squares feature layers of deli meats, cheeses, and banana peppers sandwiched between buttery crescent roll dough for a savory, crowd-pleasing appetizer or snack that’s easy to prepare and perfect for parties.
Ingredients
Scale
Dough
- 2 Tubes of Crescent Rolls
- 2 Tablespoons Melted Butter
Meats
- ½ Pound Deli Ham
- ¼ Pound Sliced Pepperoni
- ¼ Pound Genoa Salami
Cheeses
- ¼ Pound Sliced Provolone
- ¼ Pound Sliced Mozzarella
- ¼ Cup Grated Parmesan Cheese
Other Ingredients
- ½ Cup Banana Peppers (sliced)
- 1 Tablespoon Italian Seasoning
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish to ensure the squares don’t stick.
- Prepare Base Layer: Unroll one tube of crescent roll dough and press it evenly into the bottom of the prepared baking dish, pinching seams to seal and create a solid base.
- Add Fillings: Layer the deli ham, sliced pepperoni, Genoa salami, provolone, mozzarella, and banana peppers evenly over the crescent roll dough to build the flavorful filling.
- Cover with Dough: Unroll the second tube of crescent roll dough and spread it carefully over the top filling layer, gently pressing to cover completely and pinching seams to seal the edges.
- Top and Season: Brush the top layer with melted butter for richness, then sprinkle grated Parmesan cheese and Italian seasoning evenly over the dough for added flavor and a golden crust.
- Bake: Place the baking dish in the preheated oven and bake for 25-30 minutes until the top is golden brown and the filling is heated through.
- Cool and Cut: Remove from oven and allow to cool a few minutes so the filling sets, then cut into 12 squares for serving.
- Serve: Serve the Antipasto Squares warm alongside marinara sauce or pesto for dipping to complement the savory flavors.
Notes
- You can swap the deli meats or cheeses to suit your preferences or dietary needs.
- Banana peppers add a mild tangy heat but can be omitted or replaced with roasted red peppers for a different flavor.
- For easier slicing, allow the squares to cool completely before cutting.
- These squares can be made ahead and reheated in the oven for about 10 minutes before serving.
