Description
Penne Arrabbiata is a classic Italian pasta dish that packs a flavorful punch with its spicy tomato sauce. This easy-to-make recipe is perfect for a quick and satisfying weeknight dinner.
Ingredients
Scale
Penne Arrabbiata:
- 12 ounces penne pasta
- 3 tablespoons olive oil
- 4 cloves garlic, thinly sliced
- 1/2 teaspoon red pepper flakes (adjust to taste)
- 1 can (28 ounces) crushed tomatoes
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried oregano
- 1/4 cup fresh parsley, chopped
- 1/4 cup grated Parmesan cheese, for serving
Instructions
- Cook the Pasta: Boil salted water and cook penne pasta until al dente. Reserve 1/2 cup pasta water.
- Prepare the Sauce: Sauté garlic in olive oil, add red pepper flakes, then tomatoes, salt, pepper, and oregano. Simmer for 10-12 minutes.
- Combine and Serve: Toss cooked pasta in the sauce, adding pasta water if needed. Stir in parsley and serve with Parmesan cheese.
Notes
- Adjust red pepper flakes to taste preference.
- Enhance flavor with a splash of red wine in the sauce.
- Pair with crusty bread and a green salad for a complete meal.
Nutrition
- Serving Size: 1 bowl
- Calories: 420
- Sugar: 8 g
- Sodium: 720 mg
- Fat: 12 g
- Saturated Fat: 2 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 66 g
- Fiber: 5 g
- Protein: 13 g
- Cholesterol: 5 mg
