Description
A quick and delicious recipe for air fryer turkey burgers, perfect for a healthy and satisfying meal. These juicy turkey patties are seasoned with garlic, kosher salt, and Worcestershire sauce, then cooked to perfection in the air fryer. Optionally topped with cheese, they make an easy and flavorful dinner option that’s ready in under 20 minutes.
Ingredients
Scale
Turkey Burgers
- 1 lb. ground turkey
- 1 garlic clove, minced
- 1 tsp kosher salt
- 1 tsp Worcestershire sauce
- 4 slices cheese (optional, any kind)
Instructions
- Mix Ingredients: In a medium bowl, combine the ground turkey, minced garlic, kosher salt, and Worcestershire sauce until just combined without overmixing to keep the patties tender.
- Form Patties: Divide the turkey mixture into four equal portions and shape each into a patty no thicker than ¾ inch to ensure even cooking.
- Prep Air Fryer: Lightly spray the air fryer basket with olive oil spray to prevent sticking and place the turkey patties inside without overcrowding.
- Cook Burgers: Air fry the patties at 375°F (190°C) for 10-12 minutes, flipping halfway if your air fryer requires it, until an instant-read thermometer inserted in the center reads 165°F (74°C) indicating they are fully cooked.
- Add Cheese: Place a slice of cheese on each burger and air fry for an additional 1 minute, or until the cheese has melted beautifully on top.
- Serve: Remove the burgers from the air fryer and serve immediately with your favorite buns and garnishes such as lettuce, tomato, onion, and condiments as desired.
Notes
- Use an instant-read thermometer to ensure the turkey burgers are cooked thoroughly to 165°F for safety.
- Do not overmix the turkey mixture to keep the patties tender and juicy.
- You can customize the burgers by adding your favorite herbs or spices like paprika, black pepper, or parsley to the meat mixture.
- For a low-fat option, omit the cheese or use a low-fat cheese variety.
- If you do not have an air fryer, these burgers can also be cooked on a stovetop grill pan or baked in the oven at 400°F for about 15-20 minutes.
