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Air Fryer Shrimp with Lemon, Garlic, and Parsley Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.3 from 23 reviews
  • Author: Melanie
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 25 minutes
  • Yield: 4 servings
  • Category: Seafood
  • Method: Air Frying
  • Cuisine: American

Description

This Air Fryer Shrimp recipe offers a quick and flavorful seafood dish perfect for a weeknight dinner or appetizer. Marinated in a zesty blend of olive oil, garlic powder, paprika, lemon juice, salt, and pepper, the shrimp is air fried to juicy perfection, delivering a crispy exterior without the need for deep frying. Garnished with fresh parsley, this recipe is an easy, healthy, and delicious way to enjoy shrimp with minimal cleanup.

Ingredients

Scale

Shrimp and Marinade

  • 1 pound large shrimp (peeled and deveined)
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Salt and pepper, to taste
  • 2 tablespoons lemon juice
  • 2 tablespoons fresh parsley (or cilantro if preferred)

Instructions

  1. Preparation: Rinse the shrimp under cold water and pat them dry thoroughly with paper towels to ensure they crisp up well during cooking.
  2. Make the Marinade: In a mixing bowl, whisk together olive oil, garlic powder, lemon juice, paprika, salt, and pepper until fully combined, creating a flavorful marinade.
  3. Marinate the Shrimp: Add the shrimp to the marinade and toss gently to coat each piece evenly. Let the shrimp sit in the marinade for 15 to 30 minutes, allowing the flavors to infuse.
  4. Preheat the Air Fryer: Set your air fryer to 400°F (200°C) and preheat for 5 minutes to ensure even cooking.
  5. Arrange the Shrimp: Place the marinated shrimp in a single layer inside the air fryer basket to promote even air circulation and crispiness.
  6. Air Fry the Shrimp: Cook for 8 to 10 minutes, shaking the basket halfway through the cooking time to ensure that all shrimp cook evenly and develop a light crisp.
  7. Serve: Once cooked, remove the shrimp from the air fryer. Garnish with freshly chopped parsley and serve immediately with lemon wedges for added zest.

Notes

  • Do not overcrowd the air fryer basket to ensure even cooking and crispiness.
  • Adjust the marinating time depending on how strong you want the flavors; longer marination intensifies taste.
  • Feel free to substitute fresh cilantro for parsley based on your preference.
  • If preferred, lightly spray the shrimp with cooking spray before air frying for extra crispiness.
  • Serve with a side of steamed vegetables, rice, or salad for a complete meal.

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Find it online: https://flavorfestkitchen.com/air-fryer-shrimp-with-lemon-garlic-and-parsley-recipe/