Description
This Air Fryer Ranch Chicken recipe delivers juicy, flavorful boneless chicken breasts coated in zesty ranch seasoning. Ready in just 23 minutes, it’s a quick and easy meal perfect for busy weeknights or meal prep. The air fryer ensures a crispy outside with tender, moist meat inside without the need for frying in oil.
Ingredients
Scale
Chicken
- 4 boneless, skinless chicken breasts
Seasoning
- 2 tablespoons ranch seasoning
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Preheat Air Fryer: Preheat your air fryer to 375°F (190°C) to ensure it reaches the optimal temperature for even cooking.
- Prepare Chicken: Rub each chicken breast with olive oil, then evenly season with ranch seasoning, salt, and pepper to coat every surface for maximum flavor.
- Arrange Chicken: Place the seasoned chicken breasts in a single layer inside the air fryer basket to allow hot air to circulate and cook the chicken evenly.
- Cook Chicken: Cook the chicken breasts for 15 to 18 minutes, flipping them halfway through the cooking time to ensure both sides are evenly browned. Use a meat thermometer to verify the internal temperature has reached 165°F (74°C) for safe consumption.
- Serve: Once cooked, serve the ranch chicken immediately while hot. It pairs well with vegetables, salads, or your favorite side dishes.
Notes
- Use a meat thermometer to ensure the chicken is fully cooked and safe to eat.
- Do not overcrowd the air fryer basket; cook in batches if necessary for best crispiness.
- Adjust seasoning levels to taste, adding more ranch seasoning for a stronger flavor.
- Leftover chicken can be refrigerated for up to 3 days.
- For extra crispiness, you can spray the chicken lightly with cooking spray before air frying.
