Description
This Air Fryer Garlic Shrimp recipe delivers perfectly cooked, tender shrimp infused with a rich garlic flavor in just minutes. Using the air fryer ensures the shrimp gets a deliciously crispy exterior without excess oil, making it a quick, healthy, and flavorful dish perfect for weeknight dinners or appetizers.
Ingredients
Scale
Ingredients
- 1 pound raw shrimp (peeled and deveined)
- 1 tablespoon olive oil
- 3 cloves garlic (minced)
- ½ teaspoon kosher salt
- ¼ teaspoon ground black pepper
Instructions
- Preheat the air fryer: Set your air fryer to 390°F and allow it to preheat for 5 minutes. This ensures the shrimp cooks evenly and gets that perfect crispy texture.
- Prepare the shrimp: In a large bowl, combine the shrimp with olive oil, minced garlic, kosher salt, and ground black pepper. Toss well to coat the shrimp evenly with the seasoning and oil.
- Arrange shrimp in air fryer: Place the seasoned shrimp in a single layer inside the air fryer basket. Make sure not to overcrowd the basket so each shrimp cooks evenly and crisps up nicely.
- Cook the shrimp: Air fry the shrimp for 8 to 9 minutes. Shake the basket halfway through cooking to ensure all shrimp are evenly cooked and have curled up and turned a beautiful pink color.
- Serve: Remove the shrimp from the air fryer and serve immediately. Repeat the cooking process if cooking shrimp in batches to maintain even cooking.
Notes
- For best results, use fresh or fully thawed shrimp.
- You can add a squeeze of lemon juice before serving for extra brightness.
- Adjust garlic quantity to your preference for a milder or stronger garlic flavor.
- Avoid overcrowding the air fryer basket to ensure even cooking and crispiness.
