Description
This Air Fryer Garlic Rosemary Turkey Breast recipe delivers a juicy, flavorful turkey breast with fragrant garlic and rosemary infused under crispy skin. Perfect for a quick and easy main dish that cooks evenly in the air fryer in just over half an hour. The turkey is seasoned generously and rested to retain moisture, making it a delightful meal for any occasion.
Ingredients
Scale
Turkey
- 1 4-pound boneless skin-on turkey breast
Seasoning and Marinade
- 2 tablespoons butter
- 2 tablespoons olive oil (divided)
- 2 cloves garlic (minced)
- 2 teaspoons fresh rosemary (minced)
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
Instructions
- Prepare the Air Fryer Basket: Spray your air fryer basket with olive oil spray and set it aside to prevent sticking during cooking.
- Dry the Turkey: Pat the turkey breast dry thoroughly with a paper towel to ensure the skin crisps up nicely during cooking.
- Make the Butter Mixture: In a small bowl, combine the butter, one tablespoon of olive oil, minced garlic, rosemary, kosher salt, and black pepper until well blended.
- Apply Butter Mixture Under the Skin: Gently lift the skin away from the meat and rub about three-quarters of the butter mixture evenly under the skin, coating the meat for maximum flavor.
- Coat the Skin: Rub the remaining quarter of the butter mixture over the outside of the turkey skin to enhance crispiness and flavor.
- Add Olive Oil: Drizzle the turkey breast with the remaining tablespoon of olive oil and rub it all over the surface to further promote browning and help the seasonings adhere.
- Cook in Air Fryer: Place the turkey breast skin side up into the prepared air fryer basket. Cook at 375°F (190°C) for 30 to 35 minutes, or until an instant-read thermometer inserted in the thickest part reads 160°F (71°C).
- Rest the Turkey: Remove the turkey from the air fryer and tent it loosely with foil. Let it rest for 10 minutes to allow the juices to redistribute and the internal temperature to rise to 165°F (74°C).
- Slice and Serve: Slice the turkey breast as desired and serve. Store any leftovers in an airtight container in the refrigerator for up to three days.
Notes
- Ensure the turkey breast is dry before applying the butter mixture for the crispiest skin.
- Use an instant-read thermometer to guarantee the turkey is cooked safely and to your desired degree of doneness.
- Letting the turkey rest is crucial to maintaining juiciness and allowing the temperature to finish rising.
- Leftover turkey can be used in sandwiches or salads for added convenience.
- If your air fryer is smaller, you may need to adjust the cooking time accordingly.
