Description
Delicious and quick air fryer bananas featuring caramelized sweetness with a hint of cinnamon and brown sugar, perfect as a healthy dessert or snack.
Ingredients
Scale
Ingredients
- 2 Bananas, sliced lengthwise
- 1 tablespoon Ghee or melted butter
- ½ teaspoon Cinnamon
- 1 teaspoon Brown Sugar
Instructions
- Preheat Air Fryer: Preheat the air fryer to 390°F (200°C) to ensure it reaches the optimal temperature for cooking the bananas evenly.
- Prepare Bananas: Slice the bananas lengthwise carefully and brush each slice with ghee or melted butter to enhance flavor and help caramelization.
- Seasoning: In a small bowl, mix the cinnamon and brown sugar together, then sprinkle the mixture evenly over the ghee-coated banana slices.
- Air Fry: Place the prepared banana slices in the air fryer basket in a single layer and cook at 390°F (200°C) for 7 minutes until they are tender and lightly caramelized.
- Caramelize (Optional): If using under-ripe bananas or if you prefer a deeper caramelization, air fry the bananas for an additional 2-3 minutes to develop more sweetness and golden color.
Notes
- Use ripe bananas for best natural sweetness and easier caramelization.
- Ghee can be substituted with melted butter or coconut oil for a different flavor profile.
- Adjust the cinnamon and brown sugar quantity based on your taste preferences.
- Serve immediately for the best texture and flavor.
- Can be enjoyed alone or topped with yogurt, honey, or nuts.
