Description
These Air Fryer Carrots are a quick and delicious side dish, perfectly tender with a hint of thyme and a touch of honey butter glaze. Ready in just 20 minutes, they make a healthy and flavorful addition to any meal.
Ingredients
Scale
Carrots
- 1 pound carrots (about 5-6 medium carrots)
Seasonings
- 1 tablespoon olive oil
- ¼ teaspoon dried thyme
- Salt & pepper (to taste)
Finishing
- 1 tablespoon butter
- ½ tablespoon runny honey
Instructions
- Prep: Preheat your air fryer to 375°F (195°C) for 5 minutes. While it heats, trim, peel, and cut the carrots into spears. To do this, cut the carrots in half lengthwise and then slice each half into 4 spears for even cooking.
- Season carrots: Place the carrot spears in a large mixing bowl and toss with olive oil, dried thyme, salt, and pepper, ensuring each piece is evenly coated.
- Add to air fryer: Transfer the seasoned carrots into the hot air fryer basket, arranging them in a single, even layer to ensure proper cooking and crisping.
- Cook: Air fry the carrots at 375°F (195°C) for 12 to 15 minutes. Shake or check them occasionally to promote even cooking until they become tender.
- Finish: Once cooked, immediately transfer the carrots to a serving bowl. Gently toss them with butter and runny honey to coat evenly. Serve hot for the best flavor.
Notes
- For the best texture, cut carrots uniformly to ensure even cooking.
- You can substitute dried thyme with rosemary or oregano if preferred.
- Adjust the honey quantity to your taste for more or less sweetness.
- Serve as a side dish to grilled meats or as part of a vegetarian meal.
