Description
Crispy on the outside and fluffy on the inside, these Air Fryer Baked Potatoes are an easy and quick way to enjoy perfectly cooked russet potatoes. Seasoned simply with oil, salt, and pepper, they make a versatile side dish perfect for any meal.
Ingredients
Scale
Potatoes
- 3 medium russet potatoes
Seasoning
- 1½ tablespoons canola or olive oil
- Salt, to taste
- Freshly ground black pepper, to taste
Instructions
- Preparation: Wash and thoroughly dry the potatoes to remove any dirt. Drying is essential to obtain a crispy skin when air frying.
- Seasoning: Rub each potato evenly with the oil to coat the skins well, which helps crisping and flavor.
- Season: Sprinkle the potatoes generously with salt and freshly ground black pepper to taste.
- Preheat Air Fryer: If your air fryer requires preheating, set it to 400°F (200°C) and allow it to warm up.
- Arrange Potatoes: Place the seasoned potatoes in a single layer inside the air fryer basket, making sure they do not touch each other to allow proper air flow.
- Cook: Air fry the potatoes at 400°F (200°C) for 40 minutes. After this time, check for doneness by inserting a knife in the center; it should slide in easily if fully cooked.
- Continue Cooking if Needed: If the potatoes are not yet tender, continue air frying for an additional 5 to 10 minutes, checking periodically to avoid overcooking.
- Serve: Remove the baked potatoes from the air fryer once done and serve hot as a perfect side dish.
Notes
- Ensure potatoes are completely dry before oiling to achieve a crispy skin.
- For extra flavor, you can add garlic powder or rosemary when seasoning.
- Russet potatoes are preferred for their starchy interior perfect for baking.
- Cooking times may vary slightly based on the size of the potatoes and your air fryer model.
- Use tongs or oven mitts to handle hot potatoes safely when removing from the air fryer.
