Simple Moroccan Chicken Skewers Recipe

If you’re on the hunt for a flavor-packed, vibrant dish that’s both easy to prepare and irresistibly delicious, this Simple Moroccan Chicken Skewers Recipe is exactly what you need in your culinary repertoire. Juicy chicken cubes kissed with the warm and aromatic spices of Morocco, grilled to perfection, and bursting with sunshine from fresh lemon juice—these skewers bring a perfect balance of savory, smoky, and slightly sweet all in one bite. Whether you’re entertaining friends or craving a quick weekday dinner, these skewers deliver an explosion of authentic flavor with none of the fuss.

Ingredients You’ll Need

Getting the ingredients right for this dish is simpler than you’d expect, but each one plays a vital role in creating that signature Moroccan charm. From spices that build layers of flavor to fresh lemon juice that brightens and tenderizes, these essentials come together to make your skewers unforgettable.

• 1.5 pounds boneless, skinless chicken breast: Cutting the chicken into even cubes ensures every bite cooks perfectly and retains juiciness.
• 1/4 cup extra virgin olive oil: Adds richness and helps keep the chicken moist while grilling.
• 4 cloves minced garlic: Brings a powerful, savory depth that complements the spices beautifully.
• 2 teaspoons ground cumin: The cornerstone spice that lends a warm, earthy Moroccan flavor to the dish.
• 2 teaspoons ground coriander: Adds a fresh, citrusy brightness that tangos with the other spices.
• 1 teaspoon smoked paprika: Delivers a subtle smokiness that enhances the grilled taste.
• 1/4 teaspoon ground cinnamon: Just a pinch to introduce a hint of sweetness and complexity.
• 1 teaspoon sea salt: Essential to bring all the flavors forward and balance the marinade.
• 1/2 teaspoon freshly ground black pepper: Gives a gentle kick without overpowering the dish.
• 2 tablespoons lemon juice: Tenderizes the chicken while injecting zing and freshness.
• 1 set metal or wooden skewers: Remember to soak wooden skewers in water for 30 minutes before grilling to prevent burning.

How to Make Simple Moroccan Chicken Skewers Recipe

Step 1: Prepare the Chicken

Start by cutting your boneless, skinless chicken breast into uniform cubes roughly 1 to 1.5 inches in size. This guarantees even cooking and makes every skewer bite-sized and enjoyable.

Step 2: Mix the Spices

In a big mixing bowl, combine the garlic, ground cumin, ground coriander, smoked paprika, ground cinnamon, sea salt, and black pepper. This spice blend forms the heart of the dish, infusing each bite with those incredible Moroccan flavors.

Step 3: Create the Marinade

Add the olive oil and lemon juice to your spice mixture. Whisk everything together until the marinade is smooth and cohesive, ready to coat the chicken beautifully.

Step 4: Marinate the Chicken

Toss the chicken cubes into the marinade, making sure every piece is generously covered. Cover the bowl with plastic wrap and refrigerate for at least one hour. For even more vibrant flavors, leave it overnight — patience pays off deliciously here.

Step 5: Preheat the Grill

Preheat your grill to medium-high heat. Give the grates a good oiling to prevent sticking and ensure those perfect grill marks will form on your skewers.

Step 6: Thread the Skewers

Carefully thread the marinated chicken pieces onto your skewers, leaving a small gap between each piece. This spacing allows heat to circulate and helps the chicken cook evenly on all sides.

Step 7: Grill the Chicken

Place the skewers on the grill, cooking for 10 to 15 minutes, turning every few minutes. Keep an eye on them to achieve a gorgeous char without drying out the tender chicken inside.

Step 8: Rest Before Serving

Remove the skewers from the grill and let them rest for a few minutes. Resting locks in the juices, so every bite stays succulent and flavorful.

Step 9: Serve and Enjoy

Present your Simple Moroccan Chicken Skewers Recipe warm and fresh off the grill. Garnish with fresh herbs like parsley or cilantro for a pop of color and freshness that elevates the entire dish.

How to Serve Simple Moroccan Chicken Skewers Recipe

Garnishes

Bright green parsley or cilantro is the go-to garnish here, adding a fresh crispness that contrasts so well with the warmly spiced chicken. A light sprinkle of toasted sesame seeds can also add a subtle crunch and nuttiness if you’re in the mood for a small twist.

Side Dishes

Pair these skewers with traditional Moroccan couscous, a fresh salad, or some grilled vegetables for a complete meal. A dollop of garlicky yogurt or a tangy harissa sauce alongside works wonders too, bringing balance and cooling heat.

Creative Ways to Present

For a fun, festive touch, serve the skewers atop a bed of fluffy couscous or nestled inside warm pita bread with fresh veggies and a drizzle of tahini. Alternatively, offer a colorful mezze platter where guests can assemble their own wraps and add their favorite toppings.

Make Ahead and Storage

Storing Leftovers

Leftover skewers can be stored in an airtight container in the refrigerator for up to 3 days. Make sure they cool completely before sealing to prevent condensation from making them soggy.

Freezing

If you want to freeze your skewers, lay them flat in a single layer on a baking sheet and freeze until solid. Then transfer to a freezer-safe bag or container; they should keep well for up to 2 months. Thaw in the refrigerator before reheating gently.

Reheating

To reheat, place the skewers under a broiler or on a hot grill just long enough to warm them through without drying out the meat. Microwave reheating is possible but less ideal as it can toughen the chicken.

FAQs

Can I use chicken thighs instead of breast for this recipe?

Absolutely! Chicken thighs are juicier and a bit more forgiving on the grill, making them an excellent choice. Just adjust cooking times accordingly, as thighs may take slightly longer to cook through.

How long should I marinate the chicken?

While an hour is sufficient to impart good flavor, marinating overnight is best for deeper taste and tender texture. The lemon juice gently breaks down the proteins, making the chicken more succulent.

What if I don’t have a grill?

No grill? No problem! You can cook the skewers under the broiler in your oven or on a grill pan stove-top. Just watch them closely to prevent burning and turn frequently for even cooking.

Are there vegetarian alternatives to these skewers?

Definitely! You can swap the chicken for firm tofu, halloumi, or hearty vegetables like mushrooms and bell peppers. Just marinate and grill similarly for a delicious vegetarian twist on the same vibrant flavors.

Can these skewers be made without skewers?

Yes, if you don’t have skewers, simply cook the marinated chicken cubes scattered on a grill pan or baking sheet. You won’t get that classic skewer presentation, but the flavor remains fantastic.

Final Thoughts

This Simple Moroccan Chicken Skewers Recipe is a joyful way to bring bold, authentic flavors to your table without a complicated process. Perfectly balanced spices, tender chicken, and effortless grilling combine to create a dish you’ll want to make again and again. Trust me, once you try it, it’ll become a household favorite you’ll love sharing with friends and family.

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