Greek Meatballs (Keftedes) Recipe

If you’ve ever dreamed of sinking your teeth into tender, flavorful bites bursting with Mediterranean charm, this Greek Meatballs (Keftedes) Recipe is going to become your new best friend in the kitchen. These delightful meatballs are perfectly spiced with hints of cinnamon and mint, giving them that unmistakable Greek flair you crave. Juicy, aromatic, and irresistibly crispy on the outside, they come together with simple, wholesome ingredients that create a taste experience you’ll want to share again and again.

Ingredients You’ll Need

Getting the ingredients right is the secret to nailing this Greek Meatballs (Keftedes) Recipe. Each component not only builds the perfect texture but also layers in fresh, vibrant flavor and that authentic Mediterranean touch.

• Ground Beef: Choose a good quality ground beef for a juicy texture that forms the hearty base.
• Breadcrumbs: Use fresh or dried breadcrumbs to help bind the meatballs and keep them tender.
• Fresh Parsley, chopped: Adds a lively green color and a herbaceous punch.
• Fresh Mint, chopped: Provides a refreshing note that balances the spices beautifully.
• Onion, finely grated: Brings moisture and natural sweetness to every bite.
• Garlic, minced: Essential for that rich, savory foundation of flavor.
• Egg: Acts as the perfect binder to keep those meatballs together.
• Salt: Enhances all the natural flavors for a well-rounded taste.
• Pepper: Freshly cracked for an added layer of depth.
• Cinnamon: Adds warmth and an intriguing complexity that makes these meatballs stand out.
• Olive Oil: For frying, bringing out a golden crust and a hint of richness.

How to Make Greek Meatballs (Keftedes) Recipe

Step 1: Prep Your Ingredients

Begin by chopping the parsley and mint finely to ensure their flavors disperse evenly throughout each meatball. Grate the onion to create a subtle sweetness that melts into the beef, then mince the garlic to infuse every bite with savory goodness.

Step 2: Combine the Mixture

In a roomy mixing bowl, toss together the ground beef, breadcrumbs, fresh herbs, onion, and garlic. This is the core of your Keftedes, so mix with care to distribute all the ingredients without overworking the meat.

Step 3: Season and Bind

Add the egg along with salt, pepper, and cinnamon to the bowl. These spices turn your meatballs from simple to spectacular, while the egg ensures each one holds together beautifully during cooking.

Step 4: Chill the Mixture

Cover the bowl and refrigerate for at least 30 minutes. This step lets the flavors meld and firms up the mixture, making it easier to shape those perfect meatballs.

Step 5: Shape Your Meatballs

Once chilled, form the mixture into small balls about 1 to 1.5 inches in diameter. Placing them on a parchment-lined baking sheet keeps things tidy and preps them perfectly for frying.

Step 6: Heat the Olive Oil

Warm up olive oil in a skillet over medium heat. This is where the magic of Keftedes happens, as the hot oil crisps the exterior while locking in the juicy interior.

Step 7: Fry to Perfection

Cook the meatballs in batches, allowing 5-7 minutes per side. You’re aiming for that beautiful golden-brown crust paired with a thoroughly cooked center—this contrast is what makes these meatballs so special.

Step 8: Drain and Rest

Transfer the cooked meatballs to a plate lined with paper towels to soak up any excess oil. This keeps them perfectly crispy without being greasy.

Step 9: Serve Warm and Enjoy

Nothing beats serving your Greek Meatballs (Keftedes) fresh and warm. Pair them with classic tzatziki sauce, soft pita bread, and a refreshing Greek salad for a meal that transports you straight to the Mediterranean coast.

How to Serve Greek Meatballs (Keftedes) Recipe

Garnishes

Sprinkle freshly chopped parsley or a few mint leaves on top to add a burst of color and aromatic freshness. A generous dollop of tzatziki not only adds creaminess but also perfectly complements the spices in the meatballs.

Side Dishes

Greek Meatballs shine alongside simple, crisp sides. Think cucumber and tomato salad, lemon-roasted potatoes, or even a light Greek orzo salad. These sides balance the rich meatballs and make the meal feel truly authentic.

Creative Ways to Present

For a fun twist, stuff warm pita pockets with a few meatballs, tzatziki, and crunchy veggies for a handheld feast. Alternatively, serve the Keftedes over a bed of fluffy rice or alongside grilled vegetables to elevate the experience.

Make Ahead and Storage

Storing Leftovers

If you have leftovers, store the meatballs in an airtight container in the refrigerator for up to 3 days. Keeping them sealed preserves their moisture and flavor without drying out.

Freezing

These little meats balls freeze beautifully. Arrange cooled meatballs on a baking sheet, freeze until firm, then transfer them to a freezer bag or container. They’ll keep for up to 3 months, ready for a quick and satisfying meal anytime.

Reheating

For reheating, gently warm the meatballs in a skillet over low heat or in the oven at 350°F (175°C) until heated through. Using a splash of olive oil or covering with foil helps retain moisture so they don’t dry out.

FAQs

Can I use a mix of beef and lamb in this Greek Meatballs (Keftedes) Recipe?

Absolutely! Combining beef and lamb will add richness and a deeper flavor, which is quite traditional in many Greek recipes. Just keep the fat content balanced to avoid greasy meatballs.

What can I substitute for breadcrumbs?

If you don’t have breadcrumbs on hand, crushed crackers or oats can work well. They perform the same binding function and help keep the meatballs tender.

Is it okay to bake the meatballs instead of frying?

Yes, baking is a healthier alternative. Preheat your oven to 400°F (200°C) and bake the meatballs on a parchment-lined tray for 20-25 minutes, turning halfway through for an even crust.

Can I make these meatballs vegetarian?

While this Greek Meatballs (Keftedes) Recipe is traditionally meat-based, you can try a vegetarian version using lentils or chickpeas combined with similar herbs and spices for a satisfying plant-based twist.

How important is the cinnamon in this recipe?

Cinnamon is a subtle but key player here. It adds a warm, slightly sweet undertone that sets these meatballs apart from other recipes. Don’t skip it, but use sparingly to keep the balance just right.

Final Thoughts

There’s something magical about making your own Greek Meatballs (Keftedes) Recipe at home—it’s like unlocking a little piece of Greek tradition on your plate. With just a handful of simple ingredients and some easy steps, you can create a dish bursting with flavor, warmth, and nostalgia. I promise, once you try this recipe, it will quickly become a beloved staple in your cooking rotation. So go on, make these meatballs your own and savor every delightful bite!

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