If you are searching for a snack that is irresistibly crunchy, delightfully light, and incredibly versatile, then this Crispy Fried Wonton Strips Recipe is exactly what you need. These golden strips take simple wonton wrappers and transform them into a crunchy masterpiece that’s perfect for snacking, garnishing soups, or adding an extra punch of texture to salads. Once you try this recipe, you’ll see how these crispy bites can elevate your meals or stand alone as a satisfyingly addictive treat.
Ingredients You’ll Need
The beauty of this Crispy Fried Wonton Strips Recipe lies in its simplicity. With just a few basic ingredients, you create something unique and delicious. Each item plays an important role — from providing the perfect base, adding the right crispiness, to a touch of seasoning that enhances every bite.
- Wonton wrappers: The star of the recipe, these thin sheets become wonderfully crispy when fried.
- Vegetable oil: Essential for frying, it reaches high temperatures without overpowering the flavor.
- Salt: Just enough to bring out the savory notes and balance the richness of the fried strips.
- Optional seasonings: Garlic powder, onion powder, or cayenne pepper add a customizable kick that makes the strips even more exciting.
- Serving dips: Sweet and sour sauce, soy sauce, or a spicy dipping sauce complement the crispy texture beautifully.
How to Make Crispy Fried Wonton Strips Recipe
Step 1: Get Everything Ready
Start by gathering all your ingredients and tools. This makes the process smooth and enjoyable since frying requires quick work. Have your wonton wrappers, oil, seasonings, and a slotted spoon nearby for easy handling.
Step 2: Cut the Wonton Wrappers
Stack the wonton wrappers neatly and slice them into thin strips about half an inch wide. This uniform size ensures each strip fries evenly, resulting in consistent crispiness that’s satisfying in every bite.
Step 3: Heat the Oil
Pour 2 to 3 cups of vegetable oil into a deep frying pan and heat it over medium-high heat. Aim for 350°F (175°C) which is the perfect temperature to create a golden, crispy finish without absorbing too much oil.
Step 4: Season Your Strips
Before frying, toss the cut wonton strips with salt and any optional seasonings you prefer. This step helps the seasoning adhere better and ensures your strips are flavorful from edge to edge.
Step 5: Fry to Perfection
Carefully add the wonton strips in batches to avoid overcrowding. Fry them for 2 to 3 minutes, stirring gently with a slotted spoon to prevent sticking. Watch them turn a beautiful golden brown, then scoop them out promptly.
Step 6: Drain the Excess Oil
Place the fried strips on paper towels to absorb any extra oil. This helps maintain their light, crispy texture rather than becoming greasy or soggy.
Step 7: Cool and Enjoy
Allow the wonton strips to cool slightly. Once they are just warm, serve them immediately alongside your favorite dipping sauces or use them as a crunchy topping for soups and salads.
How to Serve Crispy Fried Wonton Strips Recipe
Garnishes
Crispy fried wonton strips make a fantastic garnish for dishes like hot and sour soup or ramen. Their crunch contrasts the soft soup ingredients perfectly and adds a delightful texture dimension. You can also sprinkle them over salads to bring a playful crunch that’s both fun and delicious.
Side Dishes
Serve these strips as a snack on their own or alongside an Asian-inspired meal. They pair exceptionally well with dipping sauces like tangy sweet and sour, salty soy, or spicy chili sauces, turning simple snacks into an explosion of flavor with every bite.
Creative Ways to Present
Thinking beyond the bowl? Use your Crispy Fried Wonton Strips Recipe as a crunchy layer in wraps or tacos to add texture and an unexpected twist. You can also crush them to create a crispy coating for chicken or fish, adding that addictive crunch to your main course.
Make Ahead and Storage
Storing Leftovers
If you happen to have leftovers, keep your wonton strips in an airtight container at room temperature. They stay crisp for up to a day, ready to satisfy your cravings anytime without reheating.
Freezing
For longer storage, spread the strips in a single layer on a baking sheet and freeze until firm. Once frozen, transfer them to a freezer bag. This method prevents clumping and allows you to enjoy crispy wonton strips fresh whenever the mood strikes.
Reheating
To restore their crispiness, reheat the wonton strips in a preheated oven at 350°F (175°C) for 3 to 5 minutes. Avoid microwaving since it softens their delightful crunch, and re-frying is usually unnecessary if stored properly.
FAQs
Can I use different types of wrappers?
Wonton wrappers have the perfect thinness for frying, but you can experiment with spring roll wrappers for a slightly different texture. Just keep in mind the thickness might alter frying times and final crispiness.
Is vegetable oil the only option for frying?
Vegetable oil is ideal because of its neutral flavor and high smoke point. Other oils like canola or peanut oil also work great for frying wonton strips without changing the taste.
How do I make the strips extra crispy?
Cutting the strips uniformly and frying them at the correct temperature are key. Don’t overcrowd the pan, and make sure to drain the oil well after frying to keep them crisp rather than oily.
Can I add other seasonings?
Absolutely! Feel free to experiment with spices like paprika, cumin, or even a sprinkle of parmesan cheese after frying to give your wonton strips a unique twist tailored to your taste.
Are these strips suitable for dipping into sauces?
Definitely. Their sturdy crunch holds up perfectly to a variety of dips. Whether you prefer sweet, savory, or spicy sauces, these wonton strips are a perfect scoop and dunk snack.
Final Thoughts
There is something truly joyful about the simple pleasure of Crispy Fried Wonton Strips Recipe. Whether you’re spicing up your weeknight meals, hosting a party, or just craving a crunchy snack, these strips bring both ease and excitement to your kitchen. Give this recipe a try—you’ll love how effortlessly it transforms humble ingredients into golden, crispy delight!
Print
Crispy Fried Wonton Strips Recipe
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Snacks
- Method: Frying
- Cuisine: Chinese
Description
Crispy, golden fried wonton strips that make a perfect snack or garnish. These easy-to-make strips are seasoned and fried to a delightful crunch, ideal for dipping in your favorite sauces or adding texture to salads and soups.
Ingredients
Wonton Strips
- 1 package Wonton wrappers (Approximately 12 ounces, found in the refrigerated section)
- ½ teaspoon Salt (Adjust based on taste preferences)
- Optional seasonings: Garlic powder, onion powder, or cayenne pepper to taste
Frying Oil
- 2–3 cups Vegetable oil (can also use canola oil)
Serving
- Serving dips: Sweet and sour sauce, soy sauce, or spicy dipping sauce
Instructions
- Prepare workspace: Gather all ingredients and tools needed for frying, making sure your area is clean and ready for cooking.
- Cut wonton wrappers: Stack the wonton wrappers and slice them into thin strips about ½ inch wide for uniform frying.
- Heat oil: Pour 2-3 cups of vegetable oil into a deep frying pan and heat over medium-high until it reaches 350°F (175°C), ensuring optimal frying temperature.
- Season wonton strips: Toss the cut wonton strips with salt and optional spices like garlic powder, onion powder, or cayenne pepper to enhance flavor.
- Fry strips: Fry the wonton strips in batches in the hot oil for 2-3 minutes or until they turn golden brown and crispy, stirring occasionally to prevent sticking.
- Drain oil: Remove the fried strips using a slotted spoon and place them onto paper towels to soak up excess oil and keep them crisp.
- Cool and serve: Allow the strips to cool slightly before serving with your choice of dips or using them as a crunchy garnish.
Notes
- Do not overcrowd the pan while frying to maintain oil temperature and ensure crispiness.
- Use a thermometer to monitor oil temperature for best results.
- Store leftover fried wonton strips in an airtight container to keep them crispy.
- Experiment with different seasonings to customize flavor.
- These strips can also be added to salads or soups for extra crunch.
