If you have a soft spot for vibrant, flavorful dishes that bring the warmth of the Mediterranean straight to your table, the Greek Roasted Potatoes With Peppers & Feta Recipe will quickly become one of your favorites. This dish is a beautiful harmony of crispy roasted potatoes, sweet red peppers, and tangy feta cheese, all kissed by bright lemon juice and a blend of aromatic spices. It’s simple to prepare yet packs a punch of flavor, making it perfect for both weeknight dinners and special occasions where you want to impress without stress.
Ingredients You’ll Need
This recipe relies on a handful of straightforward ingredients, each playing a crucial role in delivering the perfect balance of taste, texture, and color. Fresh vegetables, a fragrant spice blend, and quality feta come together with olive oil and lemon juice to create that unmistakable Greek flair.
- Potatoes, 1 kg peeled and cubed: The star of the dish, providing a crispy outside and fluffy inside when roasted perfectly.
- Red bell pepper, cubed: Adds a pop of sweetness and vibrant color to brighten the plate.
- Olive oil, 3 tablespoons: Essential for roasting and infusing richness and smoothness to every bite.
- Salt, 1 teaspoon: Enhances all the flavors and helps with crisping the potatoes.
- Fresh lemon juice, from 1/2 lemon (divided): Lends acidity and freshness, preventing the dish from feeling heavy.
- Garlic powder, 1 teaspoon: Offers a subtle pungency and deep aroma.
- Onion powder, 1 teaspoon: Rounds out the flavor with a mild sweetness.
- Paprika, 1 teaspoon: Brings smoky warmth and gentle color contrast.
- Oregano, 1 teaspoon: Classic Greek herb that ties the dish together beautifully.
- Cinnamon, 1/4 teaspoon: A surprising touch adding a hint of warmth and complexity.
- Ground black pepper, 1/2 teaspoon: Adds mild heat and a little bite.
- Feta cheese, 60 grams crumbled: Salty and creamy, perfect for topping the potatoes.
- Chopped parsley, 2 tablespoons: For a fresh, green finish that brightens every mouthful.
How to Make Greek Roasted Potatoes With Peppers & Feta Recipe
Step 1: Preheat Your Oven
Start by setting your oven to 200°C (400°F). This temperature is key to achieving that golden, crispy exterior on your potatoes while keeping the inside perfectly tender.
Step 2: Toss Vegetables in Olive Oil and Lemon
In a large bowl, combine your cubed potatoes and red bell peppers. Drizzle with olive oil, sprinkle the salt evenly, and add the juice of a quarter lemon. Toss everything well to ensure every piece is coated—this simple step helps build layers of flavor from the start.
Step 3: Roast the potatoes and peppers
Place the coated potatoes and peppers on a greased baking tray in a single layer. Pop them in the oven and roast for 25 minutes. This initial roasting softens the veggies and starts the caramelization process that gives the dish its lovely color.
Step 4: Add the Spice Mix
While the potatoes are roasting, mix together garlic powder, onion powder, paprika, oregano, cinnamon, and black pepper. After the initial roasting time, sprinkle this spice blend evenly over your potatoes and peppers. Gently stir or toss to coat every piece thoroughly with the fragrant spices.
Step 5: Return to the Oven for Crispiness
Put the tray back in the oven for another 10 to 15 minutes. This step crisps up the edges, intensifies the flavors, and ensures the vegetables are roasted to perfection with just the right amount of crunch.
Step 6: Finish with Lemon, Feta, and Parsley
Once out of the oven, immediately drizzle the dish with the remaining lemon juice for bright, fresh acidity. Then sprinkle over the crumbled feta cheese and chopped parsley. The salty creaminess of the feta contrasts beautifully with the roasted potatoes, while parsley adds a fresh, herbal pop.
How to Serve Greek Roasted Potatoes With Peppers & Feta Recipe
Garnishes
A little extra touch can elevate this dish effortlessly. Consider a sprinkle of smoked paprika on top or a few olives on the side for added Greek authenticity. A wedge of lemon for extra zing or a drizzle of good-quality extra virgin olive oil right before serving can make a world of difference.
Side Dishes
This recipe stands beautifully on its own, but pairs wonderfully with classic Mediterranean sides like a crisp Greek salad, grilled chicken or lamb, or even a dollop of tzatziki. The vibrant flavors complement many dishes, making it a versatile option for any meal.
Creative Ways to Present
For a fun twist, serve these roasted potatoes in individual small bowls with a sprinkle of feta and parsley on top as appetizers. Or pile them high on a large platter for a family-style feast that invites sharing. The colors alone will make your table pop and invite lively conversation.
Make Ahead and Storage
Storing Leftovers
If you have leftovers, store them in an airtight container in the refrigerator for up to three days. The flavors actually deepen overnight, but be aware the potatoes might lose some of their crispness as they cool.
Freezing
While you can freeze the roasted potatoes with peppers, the texture might change slightly upon thawing. To freeze, cool completely and place in a freezer-safe container or bag for up to one month. Reheat in the oven to help restore some crispness rather than using the microwave.
Reheating
The best way to reheat your Greek Roasted Potatoes With Peppers & Feta Recipe is in the oven at 180°C (350°F) for about 10-15 minutes. This reheating method crisps the potatoes back up and keeps the peppers tender. If you prefer, you can reheat gently in a skillet on medium heat, stirring often.
FAQs
Can I use other types of potatoes?
Absolutely! While starchy potatoes like russets yield the fluffiest interiors, waxy varieties like Yukon Golds also work great and hold their shape well during roasting. Choose whichever you prefer or have on hand.
Is there a substitute for feta cheese?
If you’re not a fan of feta, try goat cheese for a similar creamy tang or halloumi for a firmer texture. For a dairy-free option, sprinkle toasted pine nuts or use a plant-based feta alternative.
Can I add other vegetables?
Yes! This recipe is quite flexible. Cherry tomatoes, zucchini, or red onions would all roast nicely alongside the potatoes and peppers, adding different textures and flavors.
How do I make this recipe vegan?
Simply omit the feta cheese or replace it with a vegan cheese alternative. Nutritional yeast sprinkled on top can also add a cheesy note, making it just as satisfying.
Is this recipe gluten-free?
Yes, the Greek Roasted Potatoes With Peppers & Feta Recipe is naturally gluten-free, making it a great option for those with gluten sensitivities or celiac disease.
Final Thoughts
Sharing this Greek Roasted Potatoes With Peppers & Feta Recipe with you feels like passing on a delicious little secret. It’s easy to make, full of vibrant colors, and beautifully balanced flavors that comfort and excite your palate at the same time. Whether you’re cooking for your family or entertaining guests, this recipe promises to be a crowd-pleaser that you’ll return to time and again. Give it a try and watch how quickly it becomes a beloved part of your kitchen repertoire!
Print
Greek Roasted Potatoes With Peppers & Feta Recipe
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 6 servings
- Category: Side Dish
- Method: Baking
- Cuisine: Greek
- Diet: Vegetarian
Description
This Greek Roasted Potatoes with Peppers & Feta recipe offers a flavorful and vibrant side dish. Tender potatoes and sweet red bell peppers are seasoned with a fragrant blend of Mediterranean spices, then oven-roasted to a crispy golden finish. Finished with a tangy drizzle of lemon juice, crumbled feta cheese, and fresh parsley, this recipe is a perfect accompaniment to any meal or a satisfying vegetarian main.
Ingredients
Vegetables
- 1 kg potatoes, peeled and cut into small cubes (2 lbs.)
- 1 red bell pepper, cut into cubes
Seasonings & Spices
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon oregano
- 1/4 teaspoon cinnamon
- 1/2 teaspoon ground pepper
Others
- 3 tablespoons olive oil
- Juice of 1/2 lemon (divided: 1/4 lemon for tossing, and 1/4 lemon for drizzling)
- 60 grams feta cheese, crumbled (2 oz.)
- 2 tablespoons chopped parsley
Instructions
- Preheat Oven: Preheat the oven to 200°C (400°F) to prepare for roasting the potatoes and peppers.
- Toss with Seasoning: In a large bowl, toss the cubed potatoes and red bell peppers with salt, olive oil, and the juice of 1/4 lemon until evenly coated.
- First Roast: Spread the potatoes and peppers out on a greased baking tray in a single layer. Roast in the oven for 25 minutes to begin cooking and softening them.
- Add Spices: Remove the tray and sprinkle the garlic powder, onion powder, paprika, oregano, cinnamon, and ground pepper evenly over the potatoes and peppers. Stir gently to coat everything in the spice mix.
- Final Roast: Return the tray to the oven and roast for an additional 10-15 minutes until the potatoes are crispy and golden brown on the outside.
- Finish and Serve: Drizzle the roasted potatoes and peppers with the remaining juice of 1/4 lemon. Top with crumbled feta cheese and chopped parsley before serving.
Notes
- The potatoes should be cut into small uniform cubes to ensure even roasting.
- Using a mixture of spices including cinnamon adds a unique Greek flavor to the dish.
- For extra crispiness, spread the potatoes in a single layer without crowding the pan.
- Feta cheese adds a salty tang; substitute with vegan feta if desired.
- Leftovers can be refrigerated and reheated in the oven for best texture retention.
