If you’re craving something comforting yet elegant, this Baked Herb and Cheese Squash Casserole Recipe is exactly what you need on your dinner table. The layers of tender yellow squash, fragrant fresh herbs, and ooey-gooey cheese melt together beautifully, creating a dish that’s packed with flavor and texture. Whether you’re looking for a hearty side or a satisfying vegetarian main, this casserole delivers warmth and satisfaction in every bite.
Ingredients You’ll Need
With just a handful of fresh and pantry staples, this recipe comes together effortlessly. Each ingredient plays a crucial role in balancing flavors, offering creaminess, freshness, and that perfect hint of savory goodness.
- 2 medium yellow squash or golden potatoes: Thinly sliced, they provide a tender base that absorbs all the delicious flavors.
- 1 cup tomato sauce: Adds a subtly tangy backdrop that keeps the casserole moist and vibrant.
- 1 cup shredded mozzarella or provolone cheese: Melts wonderfully to bring creamy, cheesy richness.
- ¼ cup grated Parmesan cheese: Sprinkled on top, it creates a golden, savory crust.
- Fresh sage or basil leaves: Infuse the dish with fresh herbal notes that brighten every bite.
- 2 tbsp olive oil: Adds smoothness and helps marry all the flavors together.
- 2 cloves garlic, minced: Provides a pungent, aromatic kick that complements the cheeses.
- Salt and pepper, to taste: Essential for seasoning and elevating the natural flavors of the ingredients.
How to Make Baked Herb and Cheese Squash Casserole Recipe
Step 1: Preheat Your Oven
Start by warming your oven to 375°F (190°C). Getting the oven ready early ensures your casserole cooks evenly and develops that perfect golden crust by the end.
Step 2: Create a Flavorful Base
Spread a thin layer of tomato sauce across the bottom of your baking dish. This not only prevents sticking but infuses the dish with moisture and a touch of tanginess as everything bakes together.
Step 3: Layer with Love
Arrange your thinly sliced squash upright in the dish, alternating them with slices of cheese. Don’t forget to tuck fresh sage or basil leaves between the layers—this little step brings an herbaceous burst that elevates the entire casserole.
Step 4: Add the Finishing Touches
Drizzle olive oil generously over the layered squash, then sprinkle minced garlic, salt, and pepper on top. These simple seasonings make a world of difference, turning simple vegetables into an aromatic, savory delight.
Step 5: Bake Covered
Cover your dish with foil and bake for 30 to 35 minutes. This slow, gentle heat allows the squash to soften perfectly while blending the flavors inside.
Step 6: Broil to Golden Perfection
Remove the foil, sprinkle Parmesan cheese evenly on top, and return the dish to the oven. Bake an additional 10 to 15 minutes until the cheese melts into a bubbly, golden crust that’s irresistible.
Step 7: Garnish and Serve Warm
Finish with extra fresh sage or basil leaves for a pop of color and fragrance. Serve this cozy casserole warm to enjoy the best texture and flavors.
How to Serve Baked Herb and Cheese Squash Casserole Recipe
Garnishes
Brighten your casserole even more by adding fresh herb sprigs like extra sage or basil right before serving. A sprinkle of freshly cracked black pepper or a dash of chili flakes can also add a delightful contrast.
Side Dishes
This casserole pairs beautifully with light salads, roasted chicken, or even a hearty grain like quinoa or wild rice. Its richness complements lean proteins and fresh veggies perfectly.
Creative Ways to Present
For gatherings, serve portions in individual ramekins for a charming presentation. Or try layering with thin slices of zucchini or eggplant for added variety and a colorful layered effect that looks as good as it tastes.
Make Ahead and Storage
Storing Leftovers
Place leftovers in an airtight container and refrigerate for up to 3 days. The casserole stays tender, and the flavors even deepen after resting overnight.
Freezing
If you want a ready-to-go meal, freeze the fully baked casserole in a freezer-safe container for up to 2 months. Thaw overnight in the fridge before reheating.
Reheating
Reheat gently in a 350°F (175°C) oven for about 15-20 minutes or until warmed through. This helps maintain the casserole’s texture without drying it out. Avoid microwaving if possible to keep the cheese beautifully melty.
FAQs
Can I use other types of squash in this recipe?
Absolutely! Yellow squash works wonderfully, but zucchini or even a mix of tender summer squashes can be substituted for similar results.
Is it okay to use pre-shredded cheese?
Yes, you can use pre-shredded mozzarella or provolone, though freshly shredded cheese tends to melt better and create a creamier texture.
Can I make this recipe vegan?
Definitely. Swap out the cheeses for vegan alternatives and use olive oil generously. Nutritional yeast sprinkled on top can add that cheesy flavor without dairy.
What can I do if I don’t have fresh herbs?
Dried herbs can work in a pinch, but fresh sage or basil really makes the flavor pop. If using dried, reduce the quantity as they are more concentrated.
How do I know when the squash is perfectly tender?
After baking covered for 30-35 minutes, insert a fork or toothpick into the squash slices—it should slide in easily without resistance for perfect tenderness.
Final Thoughts
This Baked Herb and Cheese Squash Casserole Recipe is one of those simple, heartwarming dishes that you’ll find yourself coming back to time and time again. It’s easy enough for a weeknight dinner but impressive enough to serve guests. Don’t hesitate to give it a try—you’re in for a cozy, cheesy treat that feels like a warm hug on a plate.
Print
Baked Herb and Cheese Squash Casserole Recipe
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 4 servings
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
A delicious baked herb and cheese squash casserole featuring layers of thinly sliced yellow squash, tomato sauce, and melted cheese, infused with fresh sage or basil for a fragrant, comforting dish perfect for a cozy meal.
Ingredients
Vegetables
- 2 medium yellow squash or golden potatoes, thinly sliced
- 2 cloves garlic, minced
- Fresh sage or basil leaves
Cheese
- 1 cup shredded mozzarella or provolone cheese
- ¼ cup grated Parmesan cheese
Other
- 1 cup tomato sauce
- 2 tbsp olive oil
- Salt and pepper, to taste
Instructions
- Preheat the oven: Preheat your oven to 375°F (190°C) to prepare for baking the casserole.
- Prepare the baking dish: Spread a thin layer of tomato sauce evenly on the bottom of your baking dish to prevent sticking and add flavor.
- Layer the squash and cheese: Arrange the thinly sliced squash upright in the dish, alternating with slices of shredded mozzarella or provolone cheese. Place fresh sage or basil leaves between the slices to infuse herbal aroma.
- Add seasoning and oil: Drizzle olive oil over the layered squash, and sprinkle minced garlic along with salt and pepper to taste, enhancing the flavor profile.
- Cover and bake: Cover the baking dish with foil and bake in the preheated oven for 30-35 minutes until the squash softens and becomes tender.
- Finish baking uncovered: Remove the foil, sprinkle grated Parmesan cheese over the top, and return the dish to the oven. Bake for an additional 10-15 minutes until the cheese melts and turns golden brown.
- Garnish and serve: Remove from the oven, garnish with extra fresh sage or basil leaves for a fresh herbal touch, and serve the casserole warm.
Notes
- If using golden potatoes instead of squash, make sure to slice very thinly for even cooking.
- Fresh herbs can be substituted with dried herbs; however, fresh herbs provide a more vibrant flavor.
- For a richer casserole, consider adding a splash of cream or a sprinkle of nutmeg to the layers.
- Leftovers can be refrigerated for up to 3 days and reheated in the oven for best texture retention.
