If you have ever wondered how to enjoy perfectly cooked corn on the cob with minimal fuss, then you are in for a treat. Learning how to make delicious microwave corn on the cob recipe is one of those kitchen hacks that will save time and deliver sweetness, juiciness, and crisp texture every single time. This simple, quick method lets fresh corn shine without turning on the oven or heating up your stovetop. It’s a delightful way to bring summer flavors to your table all year round, even on the busiest of days.
Ingredients You’ll Need
The beauty of this recipe is in its simplicity. Each ingredient contributes to bringing out the natural sweetness and texture of corn, with no complicated additions necessary.
- 1 ear fresh corn: The star of the show, fresh corn brings natural sweetness and juiciness that you want to highlight.
- Moist paper towel: Keeps the corn hydrated in the microwave, ensuring tender, crisp kernels.
How to Make How to Make Delicious Microwave Corn on the Cob Recipe
Step 1: Prepare Your Ingredients
Before you start cooking, gather your fresh ear of corn and a clean paper towel. Having everything ready makes the process seamless and quick.
Step 2: Remove Husk and Silk
Peel away the outer husk and delicately remove the silk threads from the corn. This step is important to ensure you don’t bite into any stringy remnants and that the flavor comes through clearly.
Step 3: Moisten the Paper Towel
Take a paper towel and wet it, then wring it out so it’s damp but not dripping. This moisture will trap steam during cooking, keeping the kernels juicy and tender.
Step 4: Wrap the Corn
Wrap the damp paper towel snugly around the ear of corn. Placing it on a microwave-safe plate prevents any mess and helps with even cooking.
Step 5: Microwave on High
Cook the corn in the microwave on high power for 2 to 5 minutes. The exact time depends on your microwave’s strength and freshness of the corn. When done, the kernels should be tender yet still have a slight crunch that makes every bite delightful.
Step 6: Unwrap and Serve
Carefully remove the hot corn from the microwave and unwrap the paper towel. Discard the towel and get ready to enjoy your perfectly cooked ear of corn straight from the microwave!
How to Serve How to Make Delicious Microwave Corn on the Cob Recipe
Garnishes
Add a pat of butter or a drizzle of olive oil to make the corn even more luscious. Sprinkle fresh herbs like parsley or chives, or experiment with a dusting of smoked paprika or chili powder for a fun twist.
Side Dishes
This microwave corn pairs wonderfully with summery salads, grilled meats, or even a hearty bowl of chili. It’s a versatile side that brings sweetness and crunch to your plate.
Creative Ways to Present
Try skewering smaller ears of corn for fun handheld snacks, or slice the kernels off and toss them into salads or salsas. Turning this quick microwave treat into a focal point of your meal has never been easier.
Make Ahead and Storage
Storing Leftovers
If you happen to have leftovers, store them in an airtight container in the fridge for up to two days. Corn dries out quickly, so keeping it covered helps maintain moisture and flavor.
Freezing
You can freeze cooked corn on the cob by wrapping it tightly in plastic wrap and then foil before placing it in a freezer bag. Frozen corn is best used within two months for optimal taste and texture.
Reheating
Reheat leftover corn by wrapping it in a damp paper towel again and microwaving for about one minute. This method helps retain the moisture and keeps the kernels tender without overcooking.
FAQs
Can I microwave frozen corn on the cob?
Yes, you can microwave frozen corn, but it will need additional time to cook through. Wrap it in a damp paper towel and increase the cooking time to 5 to 7 minutes for best results.
Is it necessary to remove the husk before microwaving?
For this recipe, yes. Removing the husk and silk before wrapping in the damp paper towel ensures even cooking and avoids any unpleasant texture from the husk.
How do I know when the corn is done?
The kernels should be tender but still offer a slight crisp bite when you poke them with a knife or bite into one. If they feel too hard, microwave for an additional minute and check again.
Can I cook multiple ears at once?
You can cook two ears at a time, but make sure to wrap each ear separately and place them side by side in the microwave for even cooking.
Does this method work for other types of corn?
Absolutely! While fresh sweet corn is ideal, baby corn and some other varieties can also benefit from this quick steaming method in the microwave.
Final Thoughts
Now that you know how to make delicious microwave corn on the cob recipe, you’ve unlocked a quick and incredibly tasty way to enjoy fresh corn anytime. Whether it’s a busy weeknight or a last-minute BBQ, this method is a total game changer. Give it a try and watch your loved ones reach for seconds!
Print
How to Make Delicious Microwave Corn on the Cob Recipe
- Prep Time: 2 minutes
- Cook Time: 5 minutes
- Total Time: 7 minutes
- Yield: 1 serving
- Category: Side Dish
- Method: Microwaving
- Cuisine: American
Description
This quick and easy microwave corn on the cob recipe allows you to enjoy perfectly tender and crisp corn in just minutes, making it a convenient and delicious side dish without the need for boiling or grilling.
Ingredients
Ingredients
- 1 ear fresh corn
- 1 moist paper towel
Instructions
- Gather Ingredients: Collect all necessary ingredients, including a fresh ear of corn and a paper towel.
- Remove Husk and Silk: Carefully peel away the husk and remove all silk strands from the ear of corn to prepare it for cooking.
- Prep the Paper Towel: Wet a paper towel under running water and wring it out so that it is moist but not dripping wet to help steam the corn.
- Wrap the Corn: Wrap the moist paper towel snugly around the prepared ear of corn and place it on a microwave-safe plate.
- Microwave: Cook the corn in the microwave on high power for 2 to 5 minutes, checking for tenderness by poking the kernels with a knife; they should be tender yet crisp.
- Remove and Serve: Carefully remove the corn from the microwave, discard the paper towel, and serve immediately while hot.
Notes
- Cooking time may vary depending on microwave wattage; start checking at 2 minutes to avoid overcooking.
- Use fresh corn for best flavor and texture.
- Be cautious when removing the corn after microwaving as it will be hot and steamy.
- Optional: Add butter, salt, or other seasonings after cooking to enhance flavor.
