If you love the irresistible combination of tender shrimp and a crispy, flavorful topping then this Baked Stuffed Shrimp Casserole Recipe is about to become your new favorite weeknight dinner. Imagine succulent shrimp nestled beneath a golden crust of garlicky, herby breadcrumbs and Parmesan cheese that bakes to perfection in under 30 minutes. It’s an elegant yet easy dish that brings restaurant-quality vibes to your kitchen without fuss, making it perfect for anything from busy weeknights to casual dinner parties. Get ready to fall in love with this show-stopping casserole that delivers comfort, freshness, and plenty of zing in every bite!
Ingredients You’ll Need
The magic of this dish lies in its simplicity. Each ingredient plays a starring role, from the plump shrimp providing that juicy seafood sweetness to the crunchy, herb-infused topping that adds texture and a burst of flavor. These essentials come together to create a balanced, colorful dish that’s as pleasing to the eye as it is to your taste buds.
- 1 pound large shrimp: Peeled and deveined for easy eating and perfect protein.
- 1 cup gluten-free breadcrumbs: Offers a crispy, golden crust with a nice texture without gluten.
- 1/4 cup grated Parmesan cheese: Adds a nutty, savory depth that complements the shrimp beautifully.
- 2 cloves garlic, minced: Infuses the casserole with bright, aromatic flavor.
- 2 tablespoons fresh parsley, chopped: Brightens the dish with fresh herbal notes and a pop of green color.
- 2 tablespoons olive oil: Helps bind the breadcrumb topping and adds a silky richness.
- Salt and pepper to taste: Essential for seasoning and balancing the flavors.
- Lemon wedges for serving: The perfect tangy finish that elevates every bite.
How to Make Baked Stuffed Shrimp Casserole Recipe
Step 1: Prepare Your Oven and Baking Dish
Start by preheating your oven to a moderate temperature so it’s ready to give your shrimp that perfect golden crust. Choose a baking dish that’s just right for a single layer of shrimp; this ensures even cooking and a beautiful presentation.
Step 2: Mix the Flavorful Breadcrumb Topping
In a bowl, combine the gluten-free breadcrumbs, grated Parmesan, minced garlic, and chopped parsley. Drizzle in the olive oil and toss everything until the crumbs are evenly coated and fragrant. This seasoned breadcrumb mixture is what will create that signature crispy, cheesy top layer.
Step 3: Arrange the Shrimp and Add the Topping
Lay the peeled and deveined shrimp neatly in your baking dish, making sure they’re spread out so each piece gets equal heat. Sprinkle the breadcrumb mixture generously over the shrimp, pressing lightly so the topping sticks well, ready to bake into a golden crown.
Step 4: Bake Until Golden and Delightful
Place the baking dish in the preheated oven and bake for about 15 minutes. You’ll know it’s ready when the topping turns a beautiful golden brown and the shrimp are opaque and tender. This short cook time locks in moisture while giving the crust plenty of crunch.
Step 5: Garnish and Serve
Once out of the oven, add fresh lemon wedges to your casserole for a zesty lift. This simple garnish brightens the flavors and invites everyone to squeeze their own fresh citrus over the warm shrimp just before eating.
How to Serve Baked Stuffed Shrimp Casserole Recipe
Garnishes
To really make your Baked Stuffed Shrimp Casserole Recipe pop, consider garnishing with fresh parsley or a sprinkle of extra grated Parmesan. Lemon wedges are essential for that fresh zing, but a light drizzle of good-quality olive oil over the top can also lend a lovely sheen and richness.
Side Dishes
This shrimp casserole pairs wonderfully with simple, fresh sides like a crisp green salad dressed with vinaigrette or roasted seasonal vegetables. For a heartier meal, try serving it alongside fluffy rice pilaf, garlic mashed potatoes, or even creamy polenta to soak up every bit of that delicious topping.
Creative Ways to Present
If you’re aiming to impress, serve the casserole in individual ramekins or small cast iron skillets for a charming, rustic look. You can also top each portion with an extra lemon twist or fresh herbs right before serving to jazz up the presentation and make each plate feel special.
Make Ahead and Storage
Storing Leftovers
Leftover Baked Stuffed Shrimp Casserole Recipe is easy to store—just transfer it to an airtight container and refrigerate. It will stay fresh for up to 2 days, making it a convenient next-day lunch or dinner option.
Freezing
If you want to save this dish for another time, you can freeze it before baking. Assemble the casserole, cover tightly with foil or plastic wrap, and freeze for up to 1 month. When ready to enjoy, thaw overnight in the fridge before baking as usual.
Reheating
Reheat leftovers gently in the oven at 350°F until warmed through to keep the topping crisp. Avoid the microwave if you want to maintain that delightful crunch and prevent the shrimp from becoming rubbery.
FAQs
Can I use frozen shrimp for this recipe?
Absolutely! Just make sure to thaw them completely, pat dry to remove excess moisture, and proceed as directed. Dry shrimp will help keep the breadcrumb topping nice and crispy.
Is this recipe gluten-free?
Yes, as long as you use gluten-free breadcrumbs, this casserole is safe for anyone avoiding gluten. It’s a fantastic option for gluten-sensitive diets without compromising taste or texture.
Can I add other seafood to this casserole?
Definitely! You can mix in crab meat, scallops, or even chunks of firm fish. Just adjust the cooking time slightly depending on the additional seafood you add to ensure everything is perfectly cooked.
How can I make the topping extra crispy?
Try broiling the casserole for the last 1-2 minutes of cooking, but watch it carefully so it doesn’t burn. A light drizzle of melted butter over the topping before baking also helps achieve a golden, crunchy finish.
What can I serve this with for a complete meal?
Serve the casserole alongside a fresh green salad, steamed vegetables, or a light pasta dish for a balanced meal that feels special but never heavy.
Final Thoughts
This Baked Stuffed Shrimp Casserole Recipe truly hits that perfect spot where ease meets elegance, making it an absolute joy to cook and even more delightful to eat. Whether you’re treating yourself on a weeknight or impressing friends at a dinner, this dish brings warmth, flavor, and a touch of magic to the table. Give it a try—you might just find your newest go-to seafood favorite!
Print
Baked Stuffed Shrimp Casserole Recipe
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Description
This Baked Stuffed Shrimp Casserole features succulent large shrimp coated in a flavorful gluten-free breadcrumb mixture with garlic, Parmesan, and fresh parsley, baked to a golden perfection. It’s an easy and elegant seafood dish perfect for dinner or a special occasion.
Ingredients
Shrimp
- 1 pound large shrimp, peeled and deveined
Breadcrumb Mixture
- 1 cup gluten-free breadcrumbs
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 2 tablespoons olive oil
- Salt and pepper to taste
For Serving
- Lemon wedges, for serving
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) and prepare a baking dish by lightly greasing it with olive oil to prevent sticking.
- Prepare Breadcrumb Mixture: In a medium bowl, combine gluten-free breadcrumbs, grated Parmesan cheese, minced garlic, chopped fresh parsley, olive oil, salt, and pepper. Mix well until the crumbs are evenly coated and slightly moist.
- Arrange Shrimp: Place the peeled and deveined shrimp in a single layer in the prepared baking dish. Evenly sprinkle and coat the shrimp with the breadcrumb mixture, pressing gently so it adheres well.
- Bake: Place the baking dish in the preheated oven and bake for about 15 minutes, or until the shrimp are opaque and cooked through, and the breadcrumb topping is golden brown and crisp.
- Garnish and Serve: Remove from oven and garnish with fresh lemon wedges. Serve immediately while hot for the best flavor and texture.
Notes
- Use fresh parsley for best flavor, but dried parsley can be substituted if necessary.
- Ensure shrimp are properly peeled and deveined for ease of eating.
- You can add a pinch of red pepper flakes to the breadcrumb mixture for a slight kick.
- Serve with a side salad or steamed vegetables for a complete meal.
- Gluten-free breadcrumbs can be found in most supermarkets or made at home using gluten-free bread.
