If you’re craving a warm, comforting dish that bursts with vibrant colors and rich flavors, this Chicken Afritada Recipe is exactly what you need. A true Filipino classic, Chicken Afritada blends tender chicken pieces with a medley of vegetables simmered in a luscious tomato-based sauce. The balance of savory, slightly sweet, and tangy notes makes it an all-time favorite at family tables, and once you try this recipe, it will surely become one of yours too.
Ingredients You’ll Need
Don’t be intimidated by the array of ingredients here; each one plays a simple but crucial role in building the inviting textures and tastes of this Chicken Afritada Recipe. From the hearty chicken thighs to the crisp bell peppers and sweet carrots, these ingredients come together to create a truly satisfying meal.
- 2 pounds bone-in, skin-on chicken thighs or drumsticks: Provides juicy, flavorful meat that holds up well during simmering.
- Salt and black pepper, to taste: Basic seasonings that enhance the natural flavors of the chicken and vegetables.
- 2 tablespoons vegetable oil: Perfect for browning the chicken and sautéing the aromatics.
- 1 large onion, chopped: Adds sweetness and depth when softened in the pot.
- 4 cloves garlic, minced: Gives a fragrant, savory kick to the dish.
- 1 medium red bell pepper, sliced: Brings a burst of color and a subtle sweetness.
- 1 medium green bell pepper, sliced: Adds freshness and a slightly peppery flavor.
- 2 medium potatoes, peeled and cubed: Contributes a hearty, comforting texture that absorbs the sauce beautifully.
- 1 large carrot, peeled and sliced: Sweetness and color that balance the tangy tomato sauce.
- 1 cup tomato sauce: The rich, tangy base that defines Chicken Afritada’s signature flavor.
- 1 cup low-sodium or no-sodium chicken broth: Deepens flavor while keeping the sauce light.
- 1 tablespoon low-sodium soy sauce: Adds a subtle umami note without overpowering the dish.
- 1 bay leaf: Infuses the stew with woodsy, aromatic undertones.
- 1 teaspoon sugar (optional): Enhances the sweetness and balances acidity.
- 1 cup frozen or fresh green peas: Pops of color and sweetness added toward the end for freshness.
- 2 green onions, chopped (for garnish): Adds a bright, oniony finish and appeal.
How to Make Chicken Afritada Recipe
Step 1: Brown the Chicken
First, season the chicken thighs or drumsticks with salt and black pepper to infuse flavor right from the start. Heat vegetable oil in a large pot over medium-high heat, then brown the chicken on all sides until it develops a golden crust. This step locks in the juices and adds a beautiful depth of flavor. Once browned, remove the chicken and set it aside to keep the pot ready for the next steps.
Step 2: Sauté Aromatics and Vegetables
Into the same pot, toss in the chopped onions and cook until they become soft and translucent, releasing their natural sweetness. Next, add the minced garlic and cook just until fragrant—this will fill your kitchen with a mouthwatering aroma. To prevent any stuck bits (which are packed with flavor!) add a little chicken broth to deglaze the pot, scraping the bottom with a wooden spoon. Stir in the cubed potatoes and sliced carrots, mixing everything well before adding the bell peppers. Let these soften slightly to build wonderful layers of texture and color.
Step 3: Simmer with Sauce and Chicken
Now it’s time for the heart of the Chicken Afritada Recipe: the tomato sauce and broth join the pot along with the browned chicken. This is where the flavors marry and develop into a comforting stew. Add the soy sauce for that subtle umami boost, toss in the bay leaf for fragrance, and stir in a teaspoon of sugar if you prefer a touch of sweetness that balances acidity nicely. Bring everything to a gentle boil, then reduce heat to low, cover, and let it simmer for about 25 to 30 minutes. This slow simmer makes the chicken tender and the vegetables melt-in-your-mouth soft.
Step 4: Add the Peas
When the chicken and veggies are nearly perfect, stir in the green peas. Adding them toward the end keeps their vibrant color and fresh pop of flavor intact. Cook for just 5 more minutes so they remain tender but not mushy. This step brightens up the dish and adds a bit of healthy sweetness to the sauce.
Step 5: Garnish and Serve
Finally, remove the bay leaf and sprinkle chopped green onions over the Chicken Afritada. These add a lovely bite and refreshing finish that pairs beautifully with the warm, hearty stew. Serve hot with fluffy steamed rice or crusty bread to soak up every last drop of that rich tomato sauce.
How to Serve Chicken Afritada Recipe
Garnishes
Adding chopped green onions right before serving not only adds a burst of freshness but also a vibrant green contrast against the rich tomato sauce. You can also sprinkle some freshly ground black pepper for a gentle spice touch. For a bit of extra flair, consider a few sliced red chili flakes if you like a mild heat kick.
Side Dishes
Chicken Afritada shines best alongside steamed jasmine or long-grain white rice, which perfectly absorbs the tangy, savory sauce. If you’re feeling adventurous, pair it with garlic fried rice for another layer of flavor. Crusty bread or a simple side of sautéed greens like spinach or bok choy also complement this hearty stew wonderfully, helping you balance textures and nutrients.
Creative Ways to Present
For a family-style feast, serve Chicken Afritada in a large vibrant bowl with piles of rice on the side for sharing. You could also present individual portions in rustic clay pots to keep things warm and add a homestyle feel. Garnishing with fresh herbs like cilantro or parsley can amp up the color, making this comfort dish look as inviting as it tastes.
Make Ahead and Storage
Storing Leftovers
This Chicken Afritada Recipe keeps well in the refrigerator for up to 3 days. Store it in an airtight container to maintain freshness. Because the flavors deepen overnight, leftovers often taste even better the next day—making it perfect for easy weekday lunches or dinners.
Freezing
If you want to keep Chicken Afritada longer, it freezes beautifully. Place cooled portions into freezer-safe containers or heavy-duty freezer bags, removing as much air as possible. It will retain its delicious taste and texture for up to 3 months, making it a great option for meal prepping or busy weeknights.
Reheating
When you’re ready to enjoy leftovers, gently reheat the Chicken Afritada on the stovetop over medium-low heat. Stir occasionally and add a splash of chicken broth or water if the sauce seems too thick. Avoid microwaving directly without stirring to ensure even heating and to keep the chicken tender and juicy.
FAQs
Can I use chicken breast instead of thighs for this Chicken Afritada Recipe?
Absolutely! Chicken breast can be used if you prefer leaner meat, but keep in mind it cooks faster and can dry out more easily. Adjust simmering time accordingly and consider adding it later in the cooking process for the best results.
Is it possible to make this recipe spicy?
Yes, you can easily add some heat by tossing in sliced chili peppers while cooking or sprinkling red pepper flakes as a garnish. This way, the spice complements rather than overpowers the savory tomato sauce.
What can I substitute for tomato sauce if I don’t have any?
If tomato sauce isn’t available, canned crushed tomatoes or tomato puree can be great alternatives. Just adjust the quantity to maintain the consistency and flavor balance of the sauce.
Can I make Chicken Afritada Recipe in a slow cooker?
Definitely! Brown the chicken and sauté the vegetables first, then transfer everything to a slow cooker. Cook on low for 4 to 6 hours or on high for 2 to 3 hours until the chicken is tender and the flavors meld beautifully.
What wine pairs well with Chicken Afritada?
A light and fruity red wine like a Pinot Noir or a medium-bodied white like a Chardonnay can complement the tomato-based sauce and the savory chicken without overpowering the dish’s natural flavors.
Final Thoughts
Chicken Afritada Recipe is one of those dishes that feels like a warm hug on a plate—simple to make but so rewarding to eat. Whether you’re cooking for your family, friends, or just yourself, this recipe is sure to bring a smile to everyone’s face and some delightful comfort to your table. Dive into this vibrant, hearty stew and savor the joy of home-cooked goodness today!
Print
Chicken Afritada Recipe
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Filipino
Description
This Chicken Afritada recipe is a classic Filipino one-pot stew featuring tender chicken thighs simmered in a savory tomato-based sauce with colorful bell peppers, potatoes, carrots, and green peas. Perfectly balanced with a hint of sweetness and aromatic seasonings, it makes a hearty and comforting meal served best with steamed rice or crusty bread.
Ingredients
Chicken and Seasoning
- 2 pounds bone-in, skin-on chicken thighs or drumsticks
- Salt and black pepper, to taste
- 2 tablespoons vegetable oil
Vegetables and Aromatics
- 1 large onion, chopped
- 4 cloves garlic, minced
- 1 medium red bell pepper, sliced
- 1 medium green bell pepper, sliced
- 2 medium potatoes, peeled and cubed
- 1 large carrot, peeled and sliced
- 1 cup frozen or fresh green peas
- 2 green onions, chopped (for garnish)
Liquids and Flavorings
- 1 cup tomato sauce
- 1 cup low-sodium or no-sodium chicken broth
- 1 tablespoon low-sodium soy sauce
- 1 bay leaf
- 1 teaspoon sugar (optional)
Instructions
- Season and Brown Chicken: Season the chicken thighs or drumsticks with salt and black pepper. Heat vegetable oil in a large pot over medium-high heat. Place the chicken in the pot and brown on all sides until golden. Remove the chicken and set aside.
- Sauté Aromatics and Vegetables: In the same pot, add the chopped onion and cook until softened. Add the minced garlic and cook until fragrant. Deglaze the pot by pouring in a little chicken broth, scraping up any browned bits from the bottom. Stir in the cubed potatoes and sliced carrots, then add the sliced red and green bell peppers. Sauté until the vegetables are slightly softened.
- Add Liquids and Simmer: Pour in the tomato sauce and the remaining chicken broth. Return the browned chicken pieces to the pot. Add the soy sauce, bay leaf, and optional sugar. Bring the mixture to a boil, then reduce the heat to low. Cover the pot and simmer for 25 to 30 minutes until the chicken is cooked through and the vegetables are tender.
- Incorporate Green Peas: Stir in the green peas during the last 5 minutes of cooking to allow them to heat through without overcooking.
- Finish and Serve: Remove the bay leaf from the pot. Garnish the dish with chopped green onions. Serve the Chicken Afritada hot, ideally with steamed rice or crusty bread.
Notes
- Use bone-in, skin-on chicken thighs or drumsticks for best flavor and tenderness.
- If you prefer a thicker sauce, simmer uncovered for the last 5-10 minutes to reduce the liquid.
- Adjust saltiness by using low-sodium soy sauce and chicken broth, and taste before adding extra salt.
- For a slightly sweeter balance, the optional teaspoon of sugar can be included or omitted based on preference.
- Vegetables can be substituted or added to your liking, such as green beans or corn.
- Leftovers store well in the refrigerator for up to 3 days and can be reheated gently on the stovetop.
