If you’re looking to elevate your dinner game with a dish that feels both luxurious and incredibly comforting, this Chicken in Boursin Garlic Herb Cream Sauce Recipe is your new best friend. Imagine tender, juicy chicken breasts bathed in a luscious, creamy sauce bursting with garlic and fresh herb flavors from the beloved Boursin cheese. It’s a dinner that’s surprisingly easy to pull together yet tastes as if it took all day in the kitchen. Whether it’s a weeknight treat or a special occasion centerpiece, this recipe invites you to savor every bite and impress everyone at your table.
Ingredients You’ll Need
This recipe calls for simple, straightforward ingredients that come together to create magic. Each one plays a key role either by adding rich flavor, creamy texture, or the perfect aromatic touch that makes this dish unforgettable.
- 4 boneless, skinless chicken breasts: The star protein, providing a tender and juicy base for the creamy sauce.
- 2 tablespoons olive oil: Used for browning the chicken to develop a golden crust full of flavor.
- 1 cup heavy cream: Adds a silky, rich texture that balances the herbs and garlic perfectly.
- 1 package (5.2 oz) Boursin Garlic & Herb cheese: Infuses the sauce with the signature creamy garlic and fresh herb punch.
- 2 cloves garlic, minced: Brightens the sauce with a fragrant, savory kick.
- 1/2 cup chicken broth: Lifts the sauce by adding a subtle depth and helps blend all the flavors.
- Salt and pepper, to taste: Essential seasonings that heighten all the wonderful flavors.
- Fresh parsley, chopped (optional, for garnish): Adds a pop of color and a hint of freshness at the finish.
How to Make Chicken in Boursin Garlic Herb Cream Sauce Recipe
Step 1: Season and Sear the Chicken
Start by seasoning your chicken breasts generously with salt and pepper. Then, heat up your olive oil in a large skillet over medium-high heat. Add the chicken carefully and cook each side for 5-7 minutes until golden brown and cooked through. This step creates a beautiful crust that locks in the juiciness and adds rich flavor.
Step 2: Sauté Garlic for an Aromatic Kick
Once the chicken is removed, toss in the minced garlic into the same skillet. Let it sauté for just about 30 seconds until it releases its heavenly aroma. This quick step ensures your sauce will have that unmistakable garlic warmth without any bitterness.
Step 3: Deglaze with Chicken Broth
Pour the chicken broth directly into the pan. Use a wooden spoon or spatula to scrape up any browned bits stuck to the bottom – those little pieces carry so much flavor and add depth to your sauce.
Step 4: Create the Creamy, Herb-Infused Sauce
Reduce the heat to medium-low and stir in the heavy cream together with the Boursin Garlic & Herb cheese. Keep stirring until the cheese fully melts and your sauce turns silky smooth. This is the moment when everything comes together into a luscious, irresistible cream sauce.
Step 5: Bring Everything Together
Return the chicken breasts to the skillet, nestling them into the sauce. Spoon some sauce over the chicken and allow it to simmer gently for 3 to 5 minutes. This warming step lets the chicken soak up all those creamy, garlicky flavors and ensures every bite is bursting with goodness.
Step 6: Garnish and Prepare to Serve
Lastly, sprinkle chopped fresh parsley over the top for a lovely color contrast and a touch of herbal brightness. Your Chicken in Boursin Garlic Herb Cream Sauce Recipe is ready to dazzle.
How to Serve Chicken in Boursin Garlic Herb Cream Sauce Recipe
Garnishes
While the fresh parsley is a classic choice for garnish, you can also add thin lemon zest strips or a sprinkle of cracked black pepper to elevate the dish visually and flavor-wise. These small touches bring brightness and texture, making your presentation even more inviting.
Side Dishes
This creamy chicken pairs wonderfully with a range of sides. Consider serving it alongside buttery mashed potatoes, garlic roasted vegetables, or a light, crisp green salad. Rice or buttery pasta also work beautifully to soak up every bit of that rich Boursin sauce.
Creative Ways to Present
For a dinner party, plate the chicken breasts on a large serving platter, ladle extra sauce generously over the top, and scatter fresh herbs for a rustic yet elegant look. Or serve individual portions with a side of colorful steamed vegetables for a balanced plate that’s as pleasing to the eyes as it is to the palate.
Make Ahead and Storage
Storing Leftovers
If you have leftovers (and you just might), store them in an airtight container in the refrigerator for up to 3 days. The sauce thickens a bit as it chills but reheats beautifully, maintaining its creamy texture.
Freezing
This Chicken in Boursin Garlic Herb Cream Sauce Recipe can be frozen, but keep in mind that cream-based sauces sometimes separate when thawed. To freeze, place chicken and sauce in a freezer-safe container and freeze for up to 2 months. Thaw overnight in the fridge before reheating gently.
Reheating
Reheat leftovers over low heat on the stove, stirring occasionally. Adding a splash of chicken broth or cream can help restore the sauce’s smooth consistency. Avoid microwaving at high heat to prevent the sauce from breaking.
FAQs
Can I use a different type of cheese instead of Boursin?
While Boursin Garlic & Herb cheese is central to this recipe’s flavor profile, you can experiment with other creamy, herbed cheeses like cream cheese blended with fresh garlic and herbs. However, Boursin really shines by providing that perfect balance of creaminess and herbaceous notes.
Is it necessary to use heavy cream?
Heavy cream is key to achieving the rich, velvety texture of the sauce. Light cream or half-and-half may result in a thinner sauce that doesn’t cling as well to the chicken. For the most luxurious result, stick with heavy cream.
Can I prepare this dish ahead of time for a crowd?
Absolutely! You can cook the chicken and sauce ahead and gently reheat before serving. Just be sure to add a little extra cream or broth when reheating to refresh the sauce’s smooth texture.
What wine pairs well with Chicken in Boursin Garlic Herb Cream Sauce Recipe?
The creamy, herbaceous sauce pairs beautifully with a crisp white wine like Sauvignon Blanc or Chardonnay. These wines balance the richness and complement the garlic and herbs.
Can I make this recipe gluten-free?
This recipe is naturally gluten-free as long as you double-check that your chicken broth and Boursin cheese do not contain any hidden gluten ingredients. It’s a lovely option for those avoiding gluten without compromising on flavor.
Final Thoughts
This Chicken in Boursin Garlic Herb Cream Sauce Recipe is a fantastic way to bring a touch of gourmet flair to your dinner table without any fuss. Its creamy, garlicky richness paired with tender chicken makes for a dish that’s both comforting and elegant. I promise, once you try it, it’ll become one of your go-to recipes for a reason. Gather your ingredients, fire up your skillet, and treat yourself—you’re in for a deliciously satisfying meal.
Print
Chicken in Boursin Garlic Herb Cream Sauce Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Stovetop
- Cuisine: French-inspired
Description
This Chicken in Boursin Garlic Herb Cream Sauce recipe features tender, juicy chicken breasts cooked to golden perfection and smothered in a rich, creamy sauce made with Boursin Garlic & Herb cheese, garlic, and heavy cream. The luscious sauce is infused with savory flavors, creating an elegant yet easy-to-make dish that’s perfect for a weeknight dinner or special occasion.
Ingredients
Chicken
- 4 boneless, skinless chicken breasts
- Salt and pepper, to taste
- 2 tablespoons olive oil
Sauce
- 2 cloves garlic, minced
- 1/2 cup chicken broth
- 1 cup heavy cream
- 1 package (5.2 oz) Boursin Garlic & Herb cheese
Garnish
- Fresh parsley, chopped (optional)
Instructions
- Season the chicken: Pat the boneless, skinless chicken breasts dry and season both sides generously with salt and pepper to enhance their flavor.
- Cook the chicken: Heat olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook for 5-7 minutes per side, until golden brown and cooked through. Remove the chicken from the skillet and set aside.
- Sauté the garlic: In the same skillet, add the minced garlic and sauté for about 30 seconds until fragrant, being careful not to burn it.
- Deglaze the pan: Pour in the chicken broth and use a spatula to scrape up any browned bits stuck to the bottom of the pan. These bits add delicious flavor to the sauce.
- Make the cream sauce: Reduce the heat to medium-low and stir in the heavy cream and Boursin Garlic & Herb cheese. Continue stirring until the cheese is fully melted and the sauce is smooth and creamy.
- Combine chicken and sauce: Return the cooked chicken breasts to the skillet, spoon the sauce over the chicken, and let everything simmer together for 3-5 minutes to heat through and allow the flavors to meld.
- Garnish and serve: Sprinkle freshly chopped parsley over the finished dish for a pop of color and fresh herb flavor before serving.
Notes
- For a thicker sauce, simmer a few minutes longer until desired consistency is reached.
- You can substitute half-and-half for heavy cream for a lighter sauce, but it will be less rich.
- Serve with roasted vegetables, mashed potatoes, or crusty bread to make a complete meal.
- Cooking times may vary depending on the thickness of chicken breasts.
- Make sure not to overcook chicken to keep it tender and juicy.
