If you have a sweet tooth that craves indulgence with a fruity twist, then the Strawberry Cheesecake Cinnabon Rolls Recipe is about to become your new favorite treat. These delightful rolls combine the soft, fluffy texture of classic cinnamon rolls with the creamy richness of cheesecake filling and the bright, fresh flavor of strawberries. Each bite is a luscious harmony of sweet cream cheese, tangy strawberry jam, and fragrant vanilla that will leave you smiling from the very first taste. Whether you’re making them for a special brunch or a cozy dessert, this recipe brings a little slice of heaven right to your kitchen.
Ingredients You’ll Need
The magic of the Strawberry Cheesecake Cinnabon Rolls Recipe lies in its beautifully simple ingredients. Each component plays a critical role in delivering the perfect texture, flavor, and that irresistible creaminess that defines this dessert.
- 3 cups all-purpose flour: The backbone of the dough, providing structure and softness.
- ¼ cup granulated sugar: Adds just enough sweetness to balance the flavors.
- 1 teaspoon salt: Enhances flavor and controls yeast activity.
- 1 package (2 ¼ teaspoons) active dry yeast: The secret to light, fluffy rolls.
- 1 cup warmed milk (110-115°F): Activates the yeast and hydrates the flour.
- ¼ cup unsalted butter, melted: Adds richness and tenderness to the dough.
- 1 large egg: Binds ingredients and gives the dough a nice crumb.
- 8 ounces softened cream cheese: Creates the luscious cheesecake filling base.
- ½ cup unsalted butter, softened: Key for rich, creamy filling and frosting.
- 1 cup powdered sugar (for filling): Sweetens the filling while keeping it smooth.
- ½ teaspoon vanilla extract (for filling): Adds depth and aromatic warmth.
- 1 cup seedless strawberry jam: Provides natural sweetness and strawberry flavor.
- ½ cup finely diced fresh strawberries: Freshness and a little texture in every bite.
- 4 ounces softened cream cheese (for frosting): Makes frosting silky and creamy.
- ¼ cup unsalted butter, softened (for frosting): Ensures smooth frosting with body.
- 2 cups powdered sugar (for frosting): Creates that perfectly sweet, spreadable frosting.
- 2-3 tablespoons milk: Adjusts the frosting consistency to just right.
- ½ teaspoon vanilla extract (for frosting): A hint of vanilla to lift the frosting flavors.
- Fresh strawberry slices (optional): For garnish and extra appeal.
- Graham cracker crumbs (optional): Adds a delightful crunch and complements the cheesecake vibe.
How to Make Strawberry Cheesecake Cinnabon Rolls Recipe
Step 1: Activate the Yeast
Start by waking up your yeast in warm milk mixed with granulated sugar. Wait around 5-10 minutes until it becomes foamy—that’s the sign it’s alive and ready. This little foam bubble is the foundation of your soft, fluffy rolls.
Step 2: Combine Wet and Dry Ingredients
Next, whisk together the melted butter and egg into your yeast mixture. In another bowl, blend the flour and salt. This two-step process ensures an even mix that will make your dough smooth later on.
Step 3: Form the Dough
Slowly add the dry ingredients to the wet, stirring until you have a shaggy, wet dough. This is the beginning of the structure that will become your rolls, so keep everything mixed but don’t overwork it yet.
Step 4: Knead the Dough
Turn your dough onto a floured surface and knead it for about 5-7 minutes. You want it smooth and elastic—soft but not sticky. This kneading step develops the gluten, giving your rolls the perfect chewy but tender texture.
Step 5: The First Rise
Place your dough in an oiled bowl and cover it. Let it rest in a warm spot for an hour or so until it doubles in size. This patient rise is what transforms the dough into airy rolls bursting with flavor.
Step 6: Make the Strawberry Cheesecake Filling
Beat softened cream cheese and butter until silky. Slowly add powdered sugar and vanilla for sweetness and flavor depth. Then carefully fold in your strawberry jam and diced fresh strawberries, mixing just enough to marry the flavors without watering down the texture.
Step 7: Roll Out and Shape the Dough
Punch down your risen dough and roll it into a large 12×18 inch rectangle. Spread your luscious strawberry cheesecake filling evenly, leaving a small border so the rolls seal perfectly.
Step 8: Roll, Cut, and Second Rise
Roll the dough tightly starting from the long edge, then slice into 12 even rolls. Place these in a greased baking dish, cover, and let them rise again until puffed up—about 30-45 minutes.
Step 9: Bake the Rolls
Bake at 350°F (175°C) for 25-30 minutes until golden brown. Keep an eye out and tent with foil if the tops brown too quickly, ensuring a perfect golden finish without burning.
Step 10: Make the Cream Cheese Frosting
Beat softened cream cheese and butter until creamy, then add powdered sugar and vanilla slowly. Adjust with milk to get a spreadable texture that’s neither runny nor stiff.
Step 11: Frost and Garnish
Once the rolls have cooled slightly, spread an indulgent layer of frosting on top. Finish with fresh strawberry slices and a sprinkle of graham cracker crumbs for that extra touch of elegance and crunch.
How to Serve Strawberry Cheesecake Cinnabon Rolls Recipe
Garnishes
The best part about serving these rolls is decorating them! Fresh strawberry slices add a refreshing, bright touch while graham cracker crumbs add a delightful texture contrast reminiscent of a cheesecake crust. It’s a feast for your eyes and your palate.
Side Dishes
Complement your rolls with a simple cup of coffee or a glass of cold milk to balance the richness. Fruit salads or a light green salad with a citrus vinaigrette can also add a fresh counterpoint making your meal feel complete without overshadowing the star of the show.
Creative Ways to Present
Try serving these rolls in a rustic wooden board or a pretty cake stand to highlight their beauty. For a brunch gathering, place mini bowls of extra strawberry jam and cream cheese frosting on the side so guests can customize each bite. You can also drizzle a warm strawberry glaze on top for an ooey-gooey finish that will wow everyone.
Make Ahead and Storage
Storing Leftovers
Leftover rolls are best stored in an airtight container in the refrigerator for up to three days. This keeps the cream cheese filling fresh and prevents the rolls from drying out. When you’re ready to indulge again, just warm them slightly before enjoying.
Freezing
If you want to prep ahead, these rolls freeze beautifully. Freeze them unbaked after cutting, tightly wrapped in plastic and foil, then thaw overnight in the fridge and let rise before baking. Or freeze baked rolls fully cooled with frosting on the side, then thaw at room temperature.
Reheating
To bring back that just-baked warmth, microwave individual rolls for about 20-30 seconds or warm them in a 300°F oven for 10 minutes. This melts the frosting slightly and refreshes their soft, gooey goodness perfectly.
FAQs
Can I use frozen strawberries instead of fresh?
It’s best to use fresh strawberries if possible because frozen berries add extra moisture that can make the filling runny. If frozen is your only option, be sure to thaw and drain them well before dicing and adding to the filling.
How do I know if my yeast is still good?
When you mix yeast with warm milk and sugar, it should foam up within 5-10 minutes. If it doesn’t, your yeast might be expired or the liquid too hot or cold. Using fresh, active yeast ensures fluffy, rising dough every time.
Can these rolls be made gluten-free?
While this recipe is designed for all-purpose flour, you can experiment with gluten-free flour blends designed for yeast breads. Keep in mind that texture and rise may differ slightly, so adjustments to liquid or rising times may be needed.
Is there a substitute for cream cheese?
Cream cheese is vital for that authentic cheesecake flavor. If you’re in a pinch, mascarpone could work, but it will slightly change the texture and taste. For dairy-free, look for plant-based cream cheese alternatives, though the flavor may be less tangy.
Can I make these rolls without a stand mixer?
Absolutely! Kneading by hand on a floured surface works great. The key is to knead until the dough is smooth and elastic. Hand mixing may take a little more effort but the end result will be just as delicious.
Final Thoughts
There’s just something magical about the Strawberry Cheesecake Cinnabon Rolls Recipe that brings comfort and celebration together in every bite. With its perfect combination of tangy cream cheese, sweet strawberries, and soft, fluffy dough, this recipe will quickly become a treasured favorite. So go ahead, whip up a batch, and treat yourself and your loved ones to a moment of pure, homemade joy!
Print
Strawberry Cheesecake Cinnabon Rolls Recipe
- Prep Time: 45 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour 15 minutes
- Yield: 12 rolls
- Category: Breakfast
- Method: Baking
- Cuisine: American
Description
These Strawberry Cheesecake Cinnabon Rolls combine the fluffy, soft cinnamon roll texture with a luscious strawberry cheesecake filling and cream cheese frosting. Perfect for breakfast or a decadent dessert, these rolls feature a sweet strawberry jam and fresh strawberry filling, topped with a creamy frosting and optional fresh strawberry slices and graham cracker crumbs for an extra crunch.
Ingredients
Dough
- 3 cups all-purpose flour, plus more for dusting
- ¼ cup granulated sugar
- 1 teaspoon salt
- 1 package (2 ¼ teaspoons) active dry yeast
- 1 cup milk, warmed to 110-115°F
- ¼ cup unsalted butter, melted
- 1 large egg
Strawberry Cheesecake Filling
- 8 ounces cream cheese, softened
- ½ cup unsalted butter, softened
- 1 cup powdered sugar
- ½ teaspoon vanilla extract
- 1 cup strawberry jam (seedless, good quality preferred)
- ½ cup finely diced fresh strawberries
Cream Cheese Frosting
- 4 ounces cream cheese, softened
- ¼ cup unsalted butter, softened
- 2 cups powdered sugar
- 2–3 tablespoons milk
- ½ teaspoon vanilla extract
Optional Toppings
- Fresh strawberries, sliced
- Graham cracker crumbs
Instructions
- Activate the Yeast: In a large bowl, combine the warm milk, sugar, and yeast. Let it sit for 5-10 minutes until foamy, indicating the yeast is active.
- Combine Wet and Dry Ingredients: Add melted butter and egg to the yeast mixture and whisk until combined. In another bowl, whisk flour and salt.
- Form the Dough: Gradually mix dry ingredients into wet ingredients until a shaggy dough forms using a wooden spoon or stand mixer with dough hook.
- Knead the Dough: Knead on a floured surface or with a mixer dough hook for 5-7 minutes until smooth, elastic, and slightly tacky.
- First Rise: Place dough in an oiled bowl, turn to coat, cover, and let rise in a warm place for 1-1.5 hours until doubled in size.
- Cream the Butter and Cream Cheese (Filling): Beat softened cream cheese and butter together until smooth and creamy.
- Add Powdered Sugar and Vanilla (Filling): Gradually beat in powdered sugar and vanilla until smooth.
- Incorporate Strawberry Jam and Fresh Strawberries (Filling): Gently fold in strawberry jam and diced strawberries until evenly combined.
- Roll Out the Dough: Punch down risen dough, roll out on floured surface to a 12×18 inch rectangle.
- Spread the Filling: Evenly spread the strawberry cheesecake filling over the dough, leaving a small border on one long edge.
- Roll Up the Dough: Starting at the long edge opposite the border, roll dough tightly into a log.
- Cut the Rolls: Slice the log into 12 even rolls using a serrated knife or unflavored dental floss.
- Second Rise: Place rolls into a greased 9×13 inch dish, cover, and let rise 30-45 minutes until puffed.
- Bake the Rolls: Preheat oven to 350°F (175°C). Bake rolls for 25-30 minutes until golden brown; tent with foil if tops brown too fast.
- Cool Slightly: Let rolls cool in the pan for 10-15 minutes before frosting.
- Cream the Butter and Cream Cheese (Frosting): Beat softened cream cheese and butter until smooth and creamy.
- Add Powdered Sugar and Vanilla (Frosting): Beat in powdered sugar and vanilla until incorporated.
- Adjust Consistency (Frosting): Add milk one tablespoon at a time to reach spreadable consistency.
- Frost the Rolls: Generously spread frosting over warm rolls.
- Add Toppings (Optional): Garnish with fresh strawberry slices and graham cracker crumbs.
- Serve and Enjoy: Serve warm. Store leftovers in airtight container refrigerated up to 3 days; reheat briefly before serving.
Notes
- Make sure the milk for yeast activation is between 110-115°F to properly activate yeast without killing it.
- Use room temperature cream cheese and butter for filling and frosting to ensure smooth texture.
- Dental floss can be used to cut the rolls evenly without squishing them.
- If the dough is too sticky while kneading, add flour gradually, one tablespoon at a time.
- Cover dough properly during rises to prevent drying out.
- If tops brown too quickly during baking, tent loosely with foil.
- For best flavor and texture, serve rolls warm the day of baking.
- Store leftovers in airtight container in refrigerator. Reheat gently to soften.
