If you have a sweet tooth that craves both rich chocolate and indulgent cookie dough, the Brownie Cookie Dough Sandwiches Recipe is your new best friend in the kitchen. Imagine biting into a fudgy, soft brownie cookie filled with luscious, dreamy cookie dough that’s safe to eat raw—pure dessert heaven! This recipe combines two classic favorites into one unforgettable treat that’s sure to impress everyone you share it with. Whether you’re craving a special dessert or want to wow friends at your next gathering, these sandwiches bring the ultimate flavor punch and texture play in every bite.
Ingredients You’ll Need
The beauty of this Brownie Cookie Dough Sandwiches Recipe lies in its simple yet thoughtfully chosen ingredients. Each item works in harmony to deliver a perfect balance of fudgy brownies and creamy cookie dough filling, creating a dessert that’s as delicious as it is comforting.
- 1 cup (2 sticks) unsalted butter, softened: Provides richness and moisture to both the brownie cookies and the cookie dough filling.
- 1 ½ cups granulated sugar: Sweetens the brownie cookies while contributing to their tender crumb.
- ¾ cup unsweetened cocoa powder: Adds deep, chocolatey flavor and that irresistible fudgy taste.
- 1 teaspoon vanilla extract: Raises the flavor profile, adding warmth and sweetness.
- 2 large eggs: Helps bind the brownie dough and create the perfect chewy texture.
- 1 ½ cups all-purpose flour: Gives the structure needed for the brownie cookies.
- ½ teaspoon baking powder: Offers a slight lift ensuring the cookies aren’t too dense.
- ¼ teaspoon salt: Enhances all the flavors and balances the sweetness.
- ½ cup chocolate chips (optional): Gives extra bursts of melty chocolate inside the brownie cookies.
- ¾ cup packed light brown sugar: For the cookie dough filling, adding moisture and a hint of caramel flavor.
- 2 tablespoons granulated sugar: Balances sweetness and texture in the cookie dough filling.
- 1 ½ cups all-purpose flour, heat-treated: Ensures the flour in the cookie dough filling is safe to eat raw while maintaining that classic taste.
- 2-4 tablespoons milk (or more, as needed): Creates the perfect spreadable consistency for the filling.
- ½ cup mini chocolate chips: Tiny chocolate bursts inside the cookie dough filling for extra chocolate goodness.
How to Make Brownie Cookie Dough Sandwiches Recipe
Step 1: Heat-Treat the Flour
First things first, to make the cookie dough filling safe to eat, we need to heat-treat the flour. Spread 1 ½ cups of all-purpose flour evenly on a baking sheet and bake at 350°F (175°C) for about 5-7 minutes. Stir halfway through to ensure even heat distribution; your goal is reaching an internal temperature of 165°F (74°C). Let the flour cool completely before using it in the filling. This crucial step keeps your cookie dough delicious and safe!
Step 2: Prepare the Brownie Cookies
Cream together 1 cup softened butter and 1 ½ cups granulated sugar until light and fluffy—this usually takes 3 to 5 minutes. Mix in the cocoa powder and vanilla extract, then beat in the eggs one at a time until the mixture looks beautifully smooth. In a separate bowl, combine the flour, baking powder, and salt, then gradually mix it into the wet ingredients just until combined. Toss in the chocolate chips if you’re using them for those lovely pockets of melted chocolate. Once your dough is ready, chill it in the fridge for at least 30 minutes. The chilling helps the brownie cookies hold their shape during baking and intensifies the flavor.
Step 3: Bake the Brownie Cookies
Preheat your oven to 350°F (175°C) once more and line your baking sheets with parchment paper or silicone mats. Scoop rounded tablespoons of dough, leaving room between each, and bake for 9-11 minutes. Watch for edges that have set but centers still a little soft—this is your indicator that the cookies are perfectly fudgy inside. Let them cool completely on wire racks before you move on to assembling your sandwiches.
Step 4: Make the Cookie Dough Filling
In a bowl, cream together the ½ cup softened butter, light brown sugar, and granulated sugar until fluffy. Beat in the vanilla extract, then add the cooled heat-treated flour and salt, mixing slowly so it blends without overworking. Gradually pour in the milk, tablespoon by tablespoon, until the dough achieves a creamy, spreadable texture. Finally, stir in those mini chocolate chips that will give every bite a delightful chocolate surprise. This filling is the star of the show—rich, smooth, and just sweet enough.
Step 5: Assemble the Sandwiches
Pair up brownie cookies of similar size and shape. Spread a generous amount of cookie dough filling onto the flat side of one cookie, then gently top with its partner, pressing lightly to keep everything snug. Pop the sandwiches into the refrigerator for about 30 minutes to let the filling settle and the flavors mingle. After chilling, your Brownie Cookie Dough Sandwiches are ready to serve and enjoy!
How to Serve Brownie Cookie Dough Sandwiches Recipe
Garnishes
While these sandwiches are spectacular on their own, a light dusting of powdered sugar or a drizzle of warm chocolate sauce can add an elegant and festive touch. A sprinkling of sea salt flakes on top enhances the chocolate flavors and adds a delightful savory contrast. For a colorful twist, try topping with crushed nuts or rainbow sprinkles that make these desserts even more inviting at parties.
Side Dishes
Pairing these indulgent treats with a fresh scoop of vanilla or coffee ice cream balances the richness beautifully. A simple fresh fruit salad acts as a refreshing palate cleanser, and a cup of strong coffee or milk complements the deep chocolate and sweet dough perfectly. These side options can elevate your dessert experience, making your Brownie Cookie Dough Sandwiches the star of a memorable dessert spread.
Creative Ways to Present
Try stacking the sandwiches on a pretty plate layered with parchment paper for an inviting dessert tower. Wrapping each sandwich in parchment paper tied with a ribbon makes a charming party favor or gift. Or, cut each sandwich in half diagonally and arrange on a platter for an elegant finger food style that’s perfect for sharing. These presentation ideas turn your Brownie Cookie Dough Sandwiches into a feast for the eyes as well as the palate.
Make Ahead and Storage
Storing Leftovers
To keep your Brownie Cookie Dough Sandwiches fresh, store them in an airtight container in the refrigerator for up to 4 days. The cool environment preserves the cookie dough filling’s texture and keeps the brownie cookies from becoming too soft or stale. Just be sure to allow the sandwiches to come to room temperature for a few minutes before serving for the best flavor and softness.
Freezing
These sandwiches freeze wonderfully! Place them in a single layer on a baking sheet to freeze initially, then transfer to an airtight container or freezer bag for up to 2 months. When you want a treat, thaw them overnight in the refrigerator and then bring to room temperature. Freezing allows you to enjoy these indulgent Brownie Cookie Dough Sandwiches Recipe delights any time without the fuss.
Reheating
If you prefer your sandwiches slightly warm, simply pop them in the microwave for about 10-15 seconds. Be careful not to overheat, or the cookie dough filling may melt out. Warmed this way, the brownies become delightfully soft and the filling gooey, creating a comforting sensation that’s hard to resist.
FAQs
Can I make the cookie dough filling without heat-treating the flour?
It’s not recommended to use raw flour because it can contain harmful bacteria. Heat-treating the flour by baking it ensures the filling is safe to eat without altering the flavor or texture.
Can I substitute the butter with margarine or another fat?
Butter is key for the rich flavor and texture of these sandwiches, but you could experiment with margarine or vegan butter substitutes. However, they might slightly affect the taste and consistency.
How do I know when the brownie cookies are perfectly baked?
Look for edges that are firm and set, with centers that look a bit soft but not raw. They will continue to firm up as they cool, so it’s better to err on slightly underbaking than overbaking.
Can I use store-bought cookie dough for the filling to save time?
While possible, homemade filling made from heat-treated flour tastes fresher and is customizable. Store-bought dough might contain raw flour or eggs and won’t have that lovely smooth spreadable texture.
Are these sandwiches suitable for kids?
Absolutely! Using heat-treated flour makes the cookie dough filling safe, and the flavors are loved by all ages. Just make sure to supervise little ones when handling the finished treats.
Final Thoughts
This Brownie Cookie Dough Sandwiches Recipe is a joyful celebration of two irresistible desserts combined into one. Each bite delivers rich chocolate, chewy brownie texture, and creamy cookie dough filling that will delight both kids and adults alike. If you’re looking for a show-stopping dessert that feels like a warm hug from the inside, this recipe is it. I sincerely hope you give it a try and enjoy this delicious treat as much as I do!
Print
Brownie Cookie Dough Sandwiches Recipe
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: 12-16 sandwiches
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
Indulge in the ultimate dessert with this Brownie Cookie Dough Sandwich recipe, featuring rich, fudgy brownie cookies filled with creamy, safe-to-eat cookie dough. Perfect for chocolate lovers, this dessert combines the best of both worlds in easy-to-make, delicious sandwiches.
Ingredients
Brownie Cookies
- 1 cup (2 sticks) unsalted butter, softened
- 1 ½ cups granulated sugar
- ¾ cup unsweetened cocoa powder
- 1 teaspoon vanilla extract
- 2 large eggs
- 1 ½ cups all-purpose flour
- ½ teaspoon baking powder
- ¼ teaspoon salt
- ½ cup chocolate chips (optional)
Cookie Dough Filling
- ½ cup (1 stick) unsalted butter, softened
- ¾ cup packed light brown sugar
- 2 tablespoons granulated sugar
- 1 teaspoon vanilla extract
- 1 ½ cups all-purpose flour, heat-treated
- ¼ teaspoon salt
- 2–4 tablespoons milk (or more, as needed)
- ½ cup mini chocolate chips
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking both the flour and the brownie cookies.
- Heat-Treat Flour: Spread 1 ½ cups of all-purpose flour evenly on a baking sheet and bake for 5-7 minutes, stirring halfway through, until the flour reaches an internal temperature of 165°F (74°C). Allow the flour to cool completely before use to ensure it is safe for the cookie dough filling.
- Cream Butter and Sugar for Brownies: In a large bowl, cream together 1 cup (2 sticks) softened butter and 1 ½ cups granulated sugar until light and fluffy, approximately 3-5 minutes.
- Add Cocoa and Vanilla: Beat in ¾ cup unsweetened cocoa powder and 1 teaspoon vanilla extract until well combined.
- Incorporate Eggs: Add 2 large eggs one at a time, beating well after each addition to ensure a smooth batter.
- Mix Dry Ingredients: In a separate bowl, whisk together 1 ½ cups all-purpose flour, ½ teaspoon baking powder, and ¼ teaspoon salt.
- Combine Mixtures: Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Avoid overmixing to keep the brownies tender.
- Add Chocolate Chips: Stir in ½ cup chocolate chips if using, for extra chocolate goodness.
- Chill Brownie Dough: Cover the bowl with plastic wrap and chill the dough in the refrigerator for at least 30 minutes to make it easier to handle.
- Prepare Baking Sheets: Line baking sheets with parchment paper or silicone mats to prevent sticking.
- Scoop Cookies: Using rounded tablespoons, scoop dough onto the prepared sheets, spacing about 2 inches apart.
- Bake Brownie Cookies: Bake in preheated oven for 9-11 minutes until edges are set and the centers are slightly soft. Remove from oven and let cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.
- Cream Butter and Sugars for Filling: In a clean bowl, cream ½ cup (1 stick) softened butter, ¾ cup packed light brown sugar, and 2 tablespoons granulated sugar until light and fluffy, about 3-5 minutes.
- Add Vanilla to Filling: Beat in 1 teaspoon vanilla extract until fully incorporated.
- Mix in Heat-Treated Flour: Gradually add the completely cooled, heat-treated 1 ½ cups all-purpose flour to the butter mixture, mixing on low until just combined. Avoid overmixing.
- Add Salt and Milk: Stir in ¼ teaspoon salt, then add 2 to 4 tablespoons milk, one tablespoon at a time, to reach a smooth and spreadable consistency.
- Fold in Mini Chocolate Chips: Gently stir in ½ cup mini chocolate chips evenly throughout the filling.
- Assemble Sandwiches: Pair similar-sized brownie cookies. Spread a generous amount of cookie dough filling on the flat side of one cookie and top with the flat side of another, pressing gently to create a sandwich.
- Chill Sandwiches: Refrigerate the assembled sandwiches for about 30 minutes to set the filling.
- Serve and Enjoy: Serve immediately after chilling and enjoy this ultimate brownie cookie dough dessert treat.
Notes
- Heat-treating the flour for the cookie dough ensures it is safe to eat raw by eliminating potential bacteria.
- Use room temperature butter for easier creaming and smoother dough.
- You can omit chocolate chips if you prefer a simpler brownie cookie or cookie dough filling.
- If the filling is too thick, add more milk one teaspoon at a time to reach desired consistency.
- Store leftover sandwiches in an airtight container in the refrigerator for up to 3 days.
