If you have ever craved that perfect harmony of sweet and savory in a breakfast sandwich, look no further than this Homemade McGriddle Breakfast Sandwiches Recipe. Imagine soft, fluffy maple-infused pancakes hugging a savory sausage patty, a perfectly cooked egg, and melty American cheese—all stacked together for a breakfast experience that’s both comforting and exciting. This recipe lets you bring that iconic fast-food favorite right into your kitchen, but with the freshness and control that only homemade can offer. Whether it’s a weekend treat or a special brunch, these sandwiches are guaranteed to delight every bite.
Ingredients You’ll Need
The beauty of this Homemade McGriddle Breakfast Sandwiches Recipe lies in its simple, straightforward ingredients. Each one brings a specific touch to the sandwich, from the sweet notes in the pancake batter to the savory punch of sausage and egg. Here’s what you’ll need to create this mouthwatering breakfast.
- 1 cup all-purpose flour: The base for your tender yet sturdy maple pancakes.
- 1 tablespoon sugar: Adds that subtle sweetness that pairs perfectly with the syrup.
- 1 teaspoon baking powder: Helps the pancakes rise and stay fluffy.
- ¼ teaspoon salt: Balances the flavors and enhances sweetness.
- ¾ cup milk: Gives the batter smoothness and moisture.
- 1 large egg: Binds the ingredients and enriches the batter.
- 1 tablespoon maple syrup (plus more for serving): Infuses that signature sweetness right into the pancakes.
- 1 teaspoon vanilla extract: Adds warmth and depth to the flavor.
- 1 tablespoon melted butter: Keeps the pancakes tender and adds richness.
- ½ cup cooked breakfast sausage patties (4 small patties): The savory star that complements the sweetness perfectly.
- 4 slices American cheese: Melts beautifully for gooey, cheesy goodness.
- 4 large eggs: Cooked to your preference for that perfect protein punch.
- 1 tablespoon butter or oil for cooking: Ensures nothing sticks and everything cooks evenly.
How to Make Homemade McGriddle Breakfast Sandwiches Recipe
Step 1: Prepare the Pancake Batter
Start by whisking together your dry ingredients—flour, sugar, baking powder, and salt—in a bowl. In a separate bowl, combine the milk, egg, maple syrup, vanilla extract, and melted butter until smooth and well blended. Gently mix the wet ingredients into the dry until just combined; don’t overmix, or your pancakes might turn out tough. This simple, sweet batter forms the heart of those classic McGriddle rounds.
Step 2: Cook the Maple Pancakes
Preheat a nonstick skillet or griddle over medium heat and lightly grease it with butter or oil. Pour about 2 to 3 tablespoons of batter per pancake, shaping each into a round about the size of an English muffin. Wait patiently as bubbles form on the surface and the edges set, then flip carefully and cook the other side until golden brown. These maple-infused pancakes are soft, tender, and packed with flavor—perfect as the sandwich’s “bread.” Set them aside while you move on.
Step 3: Cook the Sausage Patties
If your sausage patties are not pre-cooked, place them in the skillet and cook over medium heat until they have a lovely browned crust and are cooked through. If you’re using precooked patties, simply reheat them until warm. The savory richness and spice from the sausage provide a brilliant counterpoint to the sweetness of the pancake rounds.
Step 4: Cook the Eggs
Using egg rings if you have them (to keep the shape neat), crack each egg into the pan and cook over medium heat until the whites are set. Flip gently if you prefer your yolks cooked through, or leave sunny side up for a runnier texture. These eggs add the essential creaminess and protein that complete the breakfast sandwich.
Step 5: Assemble the Sandwiches
Now for the fun part! Layer one maple pancake on your plate, add a slice of American cheese, top with a warm sausage patty, then an egg, and finally crown the sandwich with a second pancake. The heat from the layers will melt the cheese perfectly, melding all the flavors together. Serve warm with an extra drizzle of maple syrup if you want to take that sweetness to the next level.
How to Serve Homemade McGriddle Breakfast Sandwiches Recipe
Garnishes
A small garnish can elevate your sandwiches magnificently. Consider a light sprinkle of chopped fresh chives or a pinch of freshly ground black pepper on your eggs. A dollop of whipped butter melted on top fresh from the griddle brings a touch of indulgence and shine. These simple additions make every bite feel even more special.
Side Dishes
While the sandwiches can stand alone perfectly, pairing them with fresh fruit like ripe berries or orange segments helps balance the richness and adds a refreshing contrast. Crispy hash browns or a small green salad can also round out the meal with some texture and brightness, making your breakfast truly satisfying and complete.
Creative Ways to Present
Thinking beyond the plate? Stack the sandwiches in a layered tower and secure them with a toothpick for a fun brunch display. Wrap each sandwich in parchment paper and tie with kitchen twine for a grab-and-go style breakfast. For a playful twist, slice the sandwiches into sliders at a brunch party so everyone can sample without committing to a whole sandwich.
Make Ahead and Storage
Storing Leftovers
If you have any leftover sandwiches, wrap them tightly in plastic wrap or place in an airtight container and refrigerate. They will keep well for up to two days. This is perfect for making breakfast ahead when mornings are rushed but you don’t want to sacrifice flavor and quality.
Freezing
To enjoy this delight anytime, freeze individual sandwiches wrapped snugly in plastic and foil. They freeze beautifully for up to a month. When ready to eat, thaw overnight in the fridge for the best texture, or reheat directly from frozen with a little extra time.
Reheating
For reheating, pop your sandwich in the microwave for about 60-90 seconds, or use a toaster oven or conventional oven set to 350°F for 10-15 minutes to regain some crispness and evenly warm the layers. Avoid overheating as it can dry out the pancakes or toughen the eggs. This way, your Homemade McGriddle Breakfast Sandwiches Recipe tastes just as amazing the next day.
FAQs
Can I use different types of cheese in this recipe?
Absolutely! While American cheese melts perfectly and gives that classic taste, feel free to experiment with cheddar, Swiss, or pepper jack to customize the flavor profile of your sandwich.
Is there a way to make this recipe vegetarian?
Yes! Swap the sausage patties for a plant-based sausage or a thick slice of grilled portobello mushroom for a delicious vegetarian alternative that still provides plenty of flavor and texture.
Can I prepare the pancake batter the night before?
While it’s best freshly mixed for fluffiest pancakes, you can prepare the batter the night before and store it covered in the fridge. Give it a gentle stir before cooking, but keep in mind the baking powder’s rise might be slightly less active.
How do I keep my eggs from sticking during cooking?
Using a nonstick skillet with a bit of butter or oil and cooking over medium heat helps prevent sticking. If you have egg rings, they can also help contain the eggs and cook them evenly.
Can I make this recipe gluten-free?
Yes, substitute the all-purpose flour with a gluten-free baking blend that measures cup-for-cup. Ensure your baking powder and other ingredients are gluten-free certified for best results.
Final Thoughts
This Homemade McGriddle Breakfast Sandwiches Recipe is such a joy to make and eat because it brings together the best of flavors and textures that everyone loves about the classic fast-food option—but with your personal touch and wholesome ingredients. It’s a wonderful way to brighten your morning or impress friends at brunch. Give it a try, and I promise it’ll become a new favorite in your breakfast rotation!
Print
Homemade McGriddle Breakfast Sandwiches Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 sandwiches
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Kid-Friendly
Description
Enjoy a delicious homemade version of the classic McDonald’s McGriddle breakfast sandwich. This recipe features soft maple-flavored pancakes acting as buns, layered with savory cooked sausage patties, melted American cheese, and a perfectly cooked egg. Ideal for a hearty morning meal, these sandwiches are easy to make on the stovetop and can be customized to your taste.
Ingredients
Pancake Batter
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- ¼ teaspoon salt
- ¾ cup milk
- 1 large egg
- 1 tablespoon maple syrup (plus more for serving)
- 1 teaspoon vanilla extract
- 1 tablespoon melted butter
Sandwich Fillings
- ½ cup cooked breakfast sausage patties (4 small patties)
- 4 slices American cheese
- 4 large eggs
- 1 tablespoon butter or oil for cooking
Instructions
- Prepare the batter: In a bowl, whisk together the flour, sugar, baking powder, and salt to combine the dry ingredients evenly. In another bowl, whisk milk, egg, maple syrup, vanilla extract, and melted butter until smooth and well combined. Pour the wet ingredients into the dry and gently mix just until the batter is smooth without overmixing.
- Cook the pancakes: Heat a nonstick skillet or griddle over medium heat and lightly grease it. Pour 2 to 3 tablespoons of batter at a time into rounds approximately the size of English muffins. Cook until bubbles form on the surface and edges look set, then flip and cook the other side until golden brown. Remove pancakes and keep warm.
- Cook the sausage patties: In the same skillet, brown the sausage patties over medium heat until fully cooked through and nicely caramelized, or reheat pre-cooked patties until warm and lightly crisped.
- Cook the eggs: Use egg rings or cook freestyle in the skillet with a little butter or oil. Cook eggs until the whites are set; flip if you desire fully cooked yolks. Remove from heat once done.
- Assemble the sandwiches: Layer one pancake as the base, then add a slice of American cheese, a cooked sausage patty, and a cooked egg. Top with the second pancake to complete the sandwich. Serve warm with optional maple syrup drizzled on top for added sweetness.
Notes
- To save time, use frozen pancakes or pre-cooked sausage patties.
- Add crispy bacon for extra flavor.
- Swap out American cheese with cheddar or your favorite cheese variety to suit your taste.
