If you are on the hunt for a comforting dish that delivers creamy, cheesy, and savory goodness all in one bite, you absolutely have to try this Spinach Artichoke Chicken Casserole Recipe. It perfectly combines tender shredded chicken with vibrant spinach and tangy artichokes, wrapped up in a luscious blend of cream cheese, mozzarella, and Parmesan. Every serving is a warm hug on a plate that’s as easy to whip up as it is delicious, making it an absolute weeknight winner or a crowd-pleaser for guests.
Ingredients You’ll Need
The magic of this Spinach Artichoke Chicken Casserole Recipe lies not just in the combination but also in the simplicity of fresh, staple ingredients. Each element brings its own special touch — from the tangy artichokes to the earthy fresh spinach and that irresistible cheesy layer on top. Here’s what you’ll need to make this dish shine:
- 3 ½ cups shredded cooked chicken: The hearty protein base that soaks up all the creamy flavors.
- 14 ounces artichoke hearts, drained and chopped: Adds a tangy bite and tender texture to balance the richness.
- 1 cup cream cheese, softened: Delivers velvety creaminess that ties all the ingredients together.
- ½ cup mayonnaise: Enhances the sauce’s smoothness and adds a subtle tang.
- ½ cup sour cream (or plain Greek yogurt): Brings a mild tang and creamy texture with a protein boost.
- 1 tablespoon Dijon mustard: Provides a gentle kick and depth of flavor.
- 2 cloves garlic, minced: Infuses the casserole with its warm, aromatic soul.
- 1 teaspoon onion powder: Adds a subtle savory background note.
- 1 teaspoon kosher salt, or to taste: Essential for bringing out all the flavors.
- ½ teaspoon ground black pepper, or to taste: A hint of spice to keep things interesting.
- 2 cups freshly shredded mozzarella cheese, divided: Melty and mild, perfect for that dreamy cheese pull.
- 1 cup freshly grated Parmesan cheese, divided: Sharp and nutty, balancing the creaminess beautifully.
- 4 ounces fresh spinach (about 3 cups): Adds color, nutrients, and a tender, fresh bite to the casserole.
How to Make Spinach Artichoke Chicken Casserole Recipe
Step 1: Prep the Oven and Baking Dish
Start by preheating your oven to 400°F (200°C). Lightly grease a 9×13 inch baking dish with nonstick spray to keep everything from sticking and to make cleanup a breeze. This sets the stage for a perfectly baked casserole with a gorgeous golden top.
Step 2: Build the Base Layers
Begin by spreading your shredded cooked chicken evenly across the bottom of the prepared baking dish. Then, sprinkle the chopped artichoke hearts right on top. This layer lays down the protein and those delightful bursts of tangy artichoke flavor that elevate the dish.
Step 3: Mix the Creamy Sauce
In a large bowl, combine softened cream cheese, mayonnaise, sour cream, Dijon mustard, minced garlic, onion powder, salt, and pepper. Use an electric mixer for a smooth, lump-free sauce. Once blended, fold in 1 cup of shredded mozzarella, ½ cup of Parmesan, and the fresh spinach. This luscious mixture will be the rich, creamy heart of your casserole.
Step 4: Assemble and Bake
Pour the creamy sauce over the layers of chicken and artichokes, spreading it evenly with a spatula. To finish, sprinkle the remaining mozzarella and Parmesan cheeses on top, creating a cheesy crust for that coveted golden brown finish. Bake in the oven for 25-30 minutes until it’s bubbling hot and beautifully golden.
Step 5: Add a Crispy Broil (Optional)
If you love a little extra crunch, switch your oven to broil and let the casserole brown for 2-3 minutes. Keep a close eye to avoid burning. This quick broil enhances the cheesy top with a satisfying crisp texture.
Step 6: Ready to Serve
Once out of the oven, let your Spinach Artichoke Chicken Casserole Recipe cool slightly before serving. It’s delicious served straight from the dish, or you can pile it over rice, cauliflower rice, or pasta for a more filling meal.
How to Serve Spinach Artichoke Chicken Casserole Recipe
Garnishes
A sprinkle of fresh chopped parsley or a few red pepper flakes on top adds a pop of color and a fresh, peppery kick that contrasts beautifully with the creamy casserole. You can also drizzle a little extra virgin olive oil or lemon juice for brightness.
Side Dishes
This casserole pairs wonderfully with simple sides. Think garlic roasted vegetables, a crisp green salad with vinaigrette, or even some warm crusty bread to soak up every last bit of the cheesy sauce. It’s versatile enough to complement a wide range of sides while holding center stage.
Creative Ways to Present
For a fun twist, serve individual portions of this Spinach Artichoke Chicken Casserole Recipe in small ramekins or cast iron skillets for a rustic, restaurant-style vibe. Alternatively, layer it as a filling inside bell peppers or bake it in puff pastry for an elegant finger-food option at your next gathering.
Make Ahead and Storage
Storing Leftovers
Once cooled, cover the casserole tightly with foil or transfer leftovers to an airtight container. Store in the refrigerator where it will keep well for up to 3 days, allowing you to enjoy those comforting flavors again without extra cooking.
Freezing
This Spinach Artichoke Chicken Casserole Recipe freezes beautifully. To freeze, place the baked and cooled casserole in a freezer-safe container or wrap well with foil and plastic wrap. It will maintain its flavor and texture for up to 3 months. Thaw overnight in the fridge before reheating.
Reheating
Reheat individual portions in the microwave or warm the entire casserole in a 350°F (175°C) oven until heated through, about 15-20 minutes. To keep the top crispy, uncover it for the last 5 minutes of heating. This method will bring back that fresh-baked, cheesy goodness.
FAQs
Can I use fresh chicken instead of shredded cooked chicken?
Absolutely! You can cook chicken breasts or thighs first, then shred them before assembling the casserole. Just make sure the chicken is fully cooked to keep the dish safe and delicious.
Is it possible to substitute cream cheese with a lighter option?
Yes, you can try reduced-fat cream cheese or even ricotta for a lighter twist. Keep in mind this may alter the creamy texture slightly, but the flavor will still be fantastic.
Can I make this casserole dairy-free?
With some ingredient substitutions like dairy-free cream cheese, yogurt, and cheese alternatives, you can adapt this recipe. It might change the flavor profile, but the comforting essence of the dish can still shine through.
What can I use if I don’t have artichoke hearts?
If artichokes aren’t on hand, try substituting with chopped zucchini or steamed asparagus for a similar texture and fresh veggie boost. The flavor will be different but still delicious.
How spicy is this casserole? Can I add heat?
This Spinach Artichoke Chicken Casserole Recipe is mild by default, making it family-friendly. You can easily add a pinch of cayenne pepper or some chopped jalapeño to the sauce if you like a spicy kick.
Final Thoughts
This Spinach Artichoke Chicken Casserole Recipe is one of those dishes that feels like home with every bite—rich, cheesy, and packed with flavor. Whether for a cozy family dinner or an impressive potluck dish, it’s guaranteed to become a favorite in your recipe rotation. I can’t wait for you to give it a try and experience how simple ingredients can come together to make something truly special!
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Spinach Artichoke Chicken Casserole Recipe
- Prep Time: 10 minutes
- Cook Time: 27 minutes
- Total Time: 37 minutes
- Yield: 6 to 6 servings
- Category: Casserole
- Method: Baking
- Cuisine: American
Description
This Spinach Artichoke Chicken Casserole is a creamy, cheesy comfort dish combining tender shredded chicken, chopped artichoke hearts, fresh spinach, and a flavorful blend of cream cheese, mayonnaise, sour cream, and Parmesan. Baked until bubbly and golden, it’s perfect for an easy weeknight dinner or a hearty meal to impress family and friends.
Ingredients
Chicken and Vegetables
- 3 ½ cups shredded cooked chicken
- 14 ounces artichoke hearts, drained and chopped (1 can)
- 4 ounces fresh spinach (about 3 cups)
Dairy and Sauces
- 1 cup cream cheese, softened
- ½ cup mayonnaise
- ½ cup sour cream (or plain Greek yogurt)
- 2 cups freshly shredded mozzarella cheese, divided
- 1 cup freshly grated Parmesan cheese, divided
Seasonings
- 1 tablespoon Dijon mustard
- 2 cloves garlic, minced
- 1 teaspoon onion powder
- 1 teaspoon kosher salt, or to taste
- ½ teaspoon ground black pepper, or to taste
Instructions
- Preheat and Prepare: Preheat the oven to 400°F (200°C). Lightly grease a 9×13 inch baking dish with nonstick spray to prevent sticking and ensure easy cleanup.
- Layer Chicken and Artichokes: Evenly spread the shredded cooked chicken in the prepared baking dish. Then, distribute the chopped artichoke hearts evenly over the chicken layer.
- Make the Sauce Mixture: In a large bowl, use an electric mixer to combine the softened cream cheese, mayonnaise, sour cream, Dijon mustard, minced garlic, onion powder, kosher salt, and black pepper until smooth and well blended. Gently fold in 1 cup of mozzarella cheese, ½ cup Parmesan cheese, and the fresh spinach, mixing until evenly incorporated.
- Assemble Casserole: Pour the creamy sauce mixture over the chicken and artichokes in the baking dish, spreading it evenly. Then sprinkle the remaining 1 cup mozzarella and ½ cup Parmesan cheese over the top to create a cheesy crust.
- Bake: Bake the casserole in the preheated oven for 25-30 minutes, or until it is bubbly and the top is golden brown, indicating the cheese has melted perfectly.
- Optional Broil: For an extra browned and crispy top, switch your oven to broil and broil the casserole for 2-3 minutes, watching carefully to avoid burning.
- Serve: Remove from the oven and serve hot. This casserole is delicious on its own or served over rice, cauliflower rice, or pasta for a complete meal.
Notes
- Using plain Greek yogurt instead of sour cream is a healthier substitution that maintains creaminess.
- Ensure the cream cheese is softened to blend easily with other ingredients.
- Freshly shredded and grated cheeses melt better and enhance the flavor compared to pre-shredded options with preservatives.
- Broiling at the end is optional but recommended for a crispy cheesy top layer.
- This casserole can be prepared ahead and refrigerated before baking; just add a few extra minutes to the baking time if baking straight from the fridge.
